• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Cake Journal

  • Cake Lounge
    • Easy Embossed Cookies Recipe
    • How to Make Heart-Shaped Cake with Buttercream Roses
  • Desserts
    • Best 3 Cookie Scoop Sizes and How to Use Them?
    • Babycakes Cake Pop Maker Review and Tutorial
  • Recipes
    • Traditional Castella Cake Recipe
    • Stabilized Whipped Cream Frosting (Easy Recipe)
    • Best Frozen-Themed Cake Ideas with Images
  • Tips & tools
    • What to Do With Cake Scraps? (8 Easy Recipes)
    • Luster Dust: If You Don’t Know About It, You Need To!
    • How To Use Edible Glue and How to Make It
    • How to Use Russian Piping Tips and Tutorial
    • What Is Wafer Paper and How to Use It? (Video Tutorials)
  • Tutorials
    • How To Make Royal Icing (Easy Recipe)
    • How to Flood Cookies with Royal Icing?
    • How To Use Candy Molds Properly
    • How to Make Cake Pops: Easy Step-by-Step Tutorial
    • Fondant On Cookies: Easy Way To Decorate
  • About Us
  • Contact

#FondantFriday – Autumn Romantic Wedding Cake

November 1, 2013 by Louise 5 Comments

romantic wedding cake
Since we are in the fall season. We decided to showcase an elegant and romantic wedding cake that can also be used for a girl’s birthday party.

If you like this cake, make sure that you tweet @fondantfriday and share it on Facebook with all of your friends.

Cake Artist: Xuân-Minh
Website: https://minhcakes.ch/
Featured Cake: Autumn Romantic Wedding Cake
About the Cake: This display cake this October, in honor of all the women and girls battling cancer, and in remembrance of my mother. It’s suitable for a very romantic wedding, but could also be the centerpiece of a girl party, complete with favors, cake pops, macarons and pink champagne!

Previous Post: « Top 10 Layer Cake Recipes
Next Post: How to make gum paste peacock feathers »

Reader Interactions

Comments

  1. Ayushi

    April 20, 2014 at 7:28 PM

    I’m about to start a cake business. So, only once I am able to perfect this one, would I consider myself complete as a baker. Cute, intelligent and oh-so-lovely. THAT is going on my target board on the wall. : )

    Reply
  2. Minh

    December 5, 2013 at 3:46 PM

    Hi everyone, just realized that my cake was shared on here, thank you so much for the lovely comments! <3

    Not quite sure why it was called "Autumn cake" on here. The original name of the cake is "Pink ribbon rose cake". I made it in October, in honor of breast cancer month.

    Cheers and love, Minh

    Reply
  3. oum rukia

    November 15, 2013 at 5:12 PM

    Hi!
    I am really bluffed by these extremely beautiful and surely delicious cakes, so nice, so tender and so romantic!
    Thank you for sharing and I wish you all the best!

    Reply
  4. The Cake Remake

    November 2, 2013 at 2:55 PM

    Gorgeous cake! 🙂

    Reply
  5. basketpam

    November 1, 2013 at 10:56 PM

    This is an absolutely beautiful cake but how anyone gets “autumn” out of this cake I can’t figure out. It’s extremely romantic and can be a cake for many romantic ocassions and also extremely feminine which has many uses. However, if I had to choose an autumn cake for any event, including a wedding, this isn’t anywhere close to what I would choose.

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Search Recipes on Cake Journal:

About Us

Kristen is the author of Cake Journal and a graduate of the Professional Baking program at Renton Technical College. She has worked as a pastry chef at a top Seattle restaurant and loves sharing her passion for baking amazing cakes on this site.

Contact Me

Privacy Policy

As Seen On:

Follow Us on Pinterest

Follow Us on Facebook

Copyright © 2023 · Cake Journal