Sometimes I like to get back to the basics of baking – simple and delicious and old-fashioned. Those are words that perfectly describe this easy butter pound cake recipe with cream cheese glaze. This is the perfect cake for a family get-together, church potluck or even a bake sale (it always sells really fast at our…
Happy Fondant Friday Cake Lovers!
Take a look at today’s issue of Fondant Friday! Owned and operated by Randy & Gunilla Kroshus, American Dream Cakes has been hanging around North Carolina for 20 years. They began with a cake shop in Germany from 1992-1995 while also making cakes in Sweden as well. The love for baking that is put into each of their…
How to Make an Edible Butterfly Puzzle
One of my favorite activities to do with my son involves doing edible crafts. This butterfly puzzle that I am sharing with you today, is his absolute favorite. Obviously, little kids can’t do all the fondant decorations but you can make the decorated cookies for them. And they will have a blast assembling all the pieces…
How to Make Bunting for a Cake
Today I want to share with you How to Make Bunting for a Cake. I’m not a “crafty” person, so I always struggle when my cake decorating needs cross paths with a task that requires me to be more crafty. But this little bunting topper could not be easier. It’s made with pretty common materials, it’s…
Happy Fondant Friday!
IT’S FONDANT FRIDAY!! Lets take a look into Sweet Eats Bakery this week and see some of the amazing work they do with fondant. Sweet Eats Bakery is a family owned and operated business established in 1987. With 2 locations in New Jersey, they pride themselves in sharing their love for caking. There is sure to be something…
How To Make A Pencil Cake
This cake was a special request from my son. He started going to school recently and wanted a pencil cake at the end of his first day 🙂 So, I was happy to make one for him. You can decorate this cake in fondant but I think that using different colors of buttercream icing is…
#FondantFriday – Fun With Fondant
With a little imagination, fondant opens up many possibilities for cake decorating… Take a look at these amazing creations and see how endless the possibilities really are. Thank you to Emily’s Cake Mill and Night Kitchen Bakery and Cafe for creating some awesome cakes for us to feature on our website this week. To be featured…
Wedding Cake Trends [Exclusive Interview with Ron Ben-Israel]
Ron Ben-Israel Cakes Interview Thank you to Ron and his team for taking the time for an interview! Working with them was an amazing experience. Ron Ben-Israel has a pretty cool story and background of how he came to be an excellent “caker” and pastry chef. Hear his opinions on the top and upcoming trends in…
Pumpecapple Piecake: Pie And Cake…The Best Of Both Worlds
Three Brothers Bakery has been a staple in the greater Houston community for 65 years, but its traditions and recipes date back nearly 200 years. Currently in its fifth generation of bakers, Three Brothers Bakery still creates its full line of pastries, breads, pies and cookies from scratch every day, using treasured family recipes. What…