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Cake Journal

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    • Easy Embossed Cookies Recipe
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    • Babycakes Cake Pop Maker Review and Tutorial
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    • What to Do With Cake Scraps? (8 Easy Recipes)
    • Luster Dust: If You Don’t Know About It, You Need To!
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  • Tutorials
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Wedding cakes A Design Source – magazine review

by Louise 7 Comments

This is a wedding cake magazine from Squires Group and it is published every third month. It is full of inspiring pictures of amazing wedding cakes. You will find classic and simpel wedding cakes, mini cakes, cupcakes and divine chocolate wedding cakes with fresh fruites. You will also find readers projects on wedding cakes and…

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Cakes & SugarCraft – magazine review

by Louise 1 Comment

This is a magazine from Squires Group. It is published every third month. I like the fact that you can read and learn about different cake crafting projects like sugar flowers, figure modelling and celebration cakes by many well known Sugar crafters like Alan Dunn, Maisie Parrish and Tombi Peck to name a few. Squires…

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My Amazon cake book store

by Louise 2 Comments

I just want you to know that my Amazon cake book store is now up and running. Check it out to find my favourite cake books. I will keep it updated with all the newest titles. Hope you will enjoy it. Happy Caking Louise

Romantic Cakes – book review

by Louise Leave a Comment

I received Romantic cakes by Peggy Porschen a few weeks ago. I must say I fell in love with that book. The book have the most beautiful pictures of fantastic cake creations. When you go through the book it is almost like you can taste the vanilla and the belgian chocolate ganache on your tounge….

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Pretty Party Cakes – book review

by Louise 5 Comments

I have read “Pretty Party Cakes” by Peggy Porschen over and over again. Since I got it, it has been a great source of inspiration for me. In this book Peggy Porschen shows you how to create amazing cakes that taste great for any occasion. The variation is great and the content includes sections about…

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Kristen is the author of Cake Journal and a graduate of the Professional Baking program at Renton Technical College. She has worked as a pastry chef at a top Seattle restaurant and loves sharing her passion for baking amazing cakes on this site.

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