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CakeJournal goes Twitter

by Louise 44 Comments

img_cje-new

It seems like everyone is following the twitter bird. I thought why not me? So please come and follow CakeJournal on Twitter 🙂

To finish off this short post, how do you like the Easter cookies on the photo? I am stricking the best I can to get this little ebook finished. So it may not be a long one, but there will be some sweet ideas on how you get the best out of your favourite cakes and cookie recipes along with a few inspirational tips.

Happy Caking

Louise

Previous Post: « Brownie Fun! book review
Next Post: Easter Treats Coming Up! »

Reader Interactions

Comments

  1. Louise

    April 5, 2009 at 11:51 AM

    Fatima: Iced cookies will last for 1 month, stored in an airthigt container. But of course the sooner they are eaten the more “fresh” does they taste.

    Reply
  2. Louise

    April 5, 2009 at 11:49 AM

    MM: These are with royal icing.

    Reply
  3. Las Minervas

    March 17, 2009 at 2:16 PM

    Hi! I want you to know that your blog is simply sweet, lovely and amazing!
    Thanks for share your grate knwoledge in cakes and sweets with us.
    THANKS THANKS THANKS :-)))))

    Reply
  4. Ladybug Luggage

    March 17, 2009 at 2:00 AM

    I just joined TWITTER, will that mean I will be twitter away!!

    Beautiful cookies!!

    Reply
  5. janet

    March 16, 2009 at 9:57 AM

    i love how everyone is going twitter!

    Reply
  6. Toni

    March 14, 2009 at 8:09 PM

    Louise!!! You are amazing! How you have time to keep doing more & more is so surprising!!!
    At least I can say I used to know you when you weren’t famous!!!!! LOL

    xxx

    Reply
  7. Fatima

    March 14, 2009 at 9:21 AM

    Hello Louise,I LOVE your cookies !!!!!!!!!!!
    I will be trying for the first time to do some myself for easter……and i would like to ask you:how long in advance can i do them(decorated with royal icing) and how should i keep them ?
    Thanks in advance for your reply .
    I can’t wait for your ebook :O)
    XX Fátima

    Reply
  8. MM

    March 13, 2009 at 6:51 PM

    Louise are these royal icing or fondant

    Reply
  9. Niki Jackson

    March 13, 2009 at 1:21 PM

    Your Easter cookies look so yummy and so beautifully decorated. I love to bake, my passion right now is cupcakes and I love finding new fun ways to decorate them.
    Great to hear you are on Twitter! xx

    Reply
  10. Louise

    March 12, 2009 at 1:53 PM

    Amy, mamazieza, Donna: thank you

    Kelly: the cookies will be in my ebook 🙂 Hopefully it will be out very very soon now.

    Kate: Twitter is the latest hot news in micro blogging. Its about to take over Facebook!

    Gena: Do you use royal icing for the flood work? It is important that you dont thin down the icing with too much water. To get the soft colors I use very very little gel paste color. Have you read/looked at all my post regarding cookies ect? There are lot of “good to know” tips.

    Reply
  11. AnnaPaula

    March 12, 2009 at 11:08 AM

    Fantastic!!!I’ll love your blog I discovered today.I’ve put it in my favourite links.
    AnnaPaula

    Reply
  12. gena

    March 11, 2009 at 4:23 AM

    Hi Louise,

    Let me start by saying how beautiful all your work is. I am an aspiring baker/decorator (at home) and look to your page often for inspiration. I do have one question. I have been trying to “flood” my cookies, but am unable to achieve that pastel color and glossy finish your cookies show. When my icing dries, the cookies have a dull appearance to them, and my colors never come out as soft as yours appear. Do you have any suggestions? Thank you so much for sharing your creations with us all.

    Gena

    Reply
  13. Kate from Oz

    March 11, 2009 at 2:40 AM

    What is this ‘Twitter’ thing????
    p.s. – LOVE the cookies!!!

    Reply
  14. Kelly

    March 10, 2009 at 1:42 PM

    Hi Louise,
    I love your work, everything you do seems to be beautiful. You make it look so easy.
    Thank you so much for your tutorials, they are soo helpful.
    These easter cookies are beautiful, i would love you to do a tutorial for them.

    Reply
  15. Donna @ WayMoreHomemade

    March 9, 2009 at 8:23 PM

    Hi. Just found your blog because I found you on twitter. Going to “follow” you there and I look forward to reading your blog as well.

    Reply
  16. mamazieza

    March 9, 2009 at 4:07 PM

    hi louise.. i’m getting the ‘twitters’ waiting for ur e-book.. hehehe.. pls.. pls don’t forget me when it is ready.. hehehe

    Reply
  17. Amy

    March 9, 2009 at 2:19 PM

    These look amazing. I can’t wait for your e-book. You are such an inspiration!

    Amy x

    Reply
  18. Louise

    March 9, 2009 at 10:27 AM

    Jackie, in awe of your work , Patrincia, Bea, Ladybug Luggage, ana, Rita, Vivian, isabel, kim, Dora, Diane, Vera: Thank oyu all so much. Your support means alot to me 🙂

    Debbie: Im Louise in CC 🙂 THX

    Robin: Have you looked through my tutorials?? I have some good post about cookies, royal icing filled with great tips.

    Paula: Hehe… brilliant! I could take one myself 🙂

    Silvia: There are lots of help on how to use Twitter. I am only a newbird 😉 myself overthere.

    Anika, Amanda & Mari CCS: Thank you for the support

    Lene: Mange tak!

    Carie, Leslie, lyzzie, Rachel & MyDiwa: Thank you 🙂

    Reply
  19. MyDiwa

    March 9, 2009 at 6:46 AM

    Love them!

    Reply
  20. lyzzie

    March 9, 2009 at 2:59 AM

    Dear, Louise:

    These are a beatiful I liked your work .Congratulations.

    Salutes from Monclova,Coahuila Mexico.

    Reply
  21. Leslie

    March 9, 2009 at 2:58 AM

    LOVE the cookies. And e-book? I’m there!

    Reply
  22. Rachel

    March 9, 2009 at 3:17 AM

    The cookies are so cute. I have been looking for ideas for my son’s Easter basket, now I have one. Thanks!

    Reply
  23. Carie

    March 8, 2009 at 9:17 PM

    Those cookies are too cute 🙂

    Reply
  24. Lene

    March 8, 2009 at 6:03 PM

    Hej.
    Dine kager er fantastiske!! Ville ikke nænne at spise dem.

    Reply
  25. Mari CCS

    March 8, 2009 at 3:13 PM

    Wow! Louise!
    These are really a good sample of your work! Lovely designs!!!

    Reply
  26. Amanda

    March 8, 2009 at 2:29 PM

    Love those cookies!

    Reply
  27. Anika

    March 8, 2009 at 10:57 AM

    Love these cookies, they are so sweet.

    Reply
  28. Silvia

    March 8, 2009 at 10:05 AM

    hey you are such a talented cooker! amazing cookies darling! and for sure I’ll follow you on Twitter..:-P guess you have to teach me how to use it however 😀

    Silvia

    Reply
  29. paula

    March 8, 2009 at 9:17 AM

    hi louise,
    the easter cookies look absolutely fabulous……
    looking forward for your e book….
    at the moment we’re adicted to the bananacakes with the chocolate frosting……
    gr paula

    Reply
  30. Robin

    March 8, 2009 at 8:08 AM

    These are perfect. I’m trying so hard to make the icing the right consistency to be able to go all the way to the edge without it going over, and so far pretty difficult. I have a lot of respect for the art of icing cookies like you do. Even when I outline the cookie first, you can see the outline too much.

    Reply
  31. Debbie

    March 8, 2009 at 7:21 AM

    Those cookies are so sweet & perfect!! Can’t wait for the e-book….what’s your CC username?

    Reply
  32. Vera

    March 8, 2009 at 1:26 AM

    The cookies are absolutely beautiful !! I can’t wait to get your e-book. I am amazed everytime I see your site. The work you do is out-standing.

    Reply
  33. Diane

    March 8, 2009 at 1:06 AM

    Louise, Beautiful!!! I can’t wait for the ebook…I want a cup of tea too!

    Reply
  34. Dora

    March 7, 2009 at 10:24 PM

    Hi,
    Your talent is amazing. There is just one thing: this is pure torture to see those cookies and not have any:)

    Reply
  35. Kim

    March 7, 2009 at 9:43 PM

    These are adorable!!! Wish I had some about now with a cup of tea. I cannot wait until the e-book comes out. You are so talented.

    Reply
  36. isabel

    March 7, 2009 at 7:34 PM

    Your cookies are beautiful! I love your work!

    Reply
  37. Vivian

    March 7, 2009 at 7:26 PM

    Louise, you do the most beautiful work. You’re a buddy at Cake Central, too!

    Reply
  38. Rita

    March 7, 2009 at 5:54 PM

    so cute cookies … cant wait to c your e-book
    🙂

    Reply
  39. ana

    March 7, 2009 at 4:20 PM

    awsome cookies !

    Reply
  40. Ladybug Luggage

    March 7, 2009 at 3:46 PM

    WOW an ebook — CONGRATULATIONS!!

    Reply
  41. Bea

    March 7, 2009 at 7:44 AM

    Love those beautiful Easter COOKIES… I’m dying to see your ebook 😉

    Reply
  42. Patrincia

    March 7, 2009 at 12:45 AM

    Adorable cookies!

    Reply
  43. in awe of your work

    March 7, 2009 at 12:43 AM

    you are soo talented! cant wait for your ebook!

    Reply
  44. Jackie

    March 7, 2009 at 12:29 AM

    Beautiful cookies!!!

    Reply

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Kristen is the author of Cake Journal and a graduate of the Professional Baking program at Renton Technical College. She has worked as a pastry chef at a top Seattle restaurant and loves sharing her passion for baking amazing cakes on this site.

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