Chocolate transfers

These beautiful decorations is called “chocolate transfers” and was made by one of my flickr friends Julie. She have told me that she found the inspiration from the book Whimsical Bakehouse written by Kaye & Liv Hansen.

Julie is great at making these chocolate transfers and have recently started a small home business called sugarcoatedlove from where you can buy handcrafted sweet treats for all occasions.

If you would like to try making chocolate transfers yourself. You can get the book from one of my cake book stores. Also I have found out that The Whimsical Bakehouse will publish a brand new book next year called: Little cakes from the whimsical bakehouse. So there is something to look forward to for all your whimsical bakehouse fans.

You can find the Whimsical bakehouse book in my cake book store:
Whimsical bakehouse US
Whimsical bakehouse UK

Happy Caking



  1. we want to know if you can tell me where I can found a book for instructions for the transfer the models we can make and all that things plese contact me I ama very excifted becouse I want to use my transsfer sheet

  2. Yes! mommawants1more does some beautiful work.

    Andrea: “kransekage” translated to “almond cake top” is also something you can get in Norway. It is made out of marzipan, icing sugar and egg whites. You can read and see more about it here:

    I hope you get the time to try make the icing butterflies. They are so sweet.


  3. Hi,
    No, I don’t know this kransekage…Is it typical in Denmark ??

    Talking about butterflies I am looking forward to trying the ones made by Peggy Porschen with royal icing, but did not have time yet. They must look gorgeous in a white cake !

  4. Thank you! This book is also the next one I am buying Andrea. Remember you can also use the chocolate transfers on ice creme desserts and so on. I think I will use them on this years “kransekage” for new years eve. Do you know that type of cake??



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