These beautiful decorations are called “chocolate transfers” and were made by one of my Flickr friends Julie. She has told me that she found the inspiration from the book Whimsical Bakehouse written by Kaye & Liv Hansen.
Learn Everything About Chocolate Transfers
Julie is great at making these chocolate transfers and has recently started a small home business called sugar-coated love where you can buy handcrafted sweet treats for all occasions.
If you would like to try making chocolate transfers yourself. You can get the book from one of my cake book stores. Also, I have found out that The Whimsical Bakehouse will publish a brand new book next year called: Little cakes from the whimsical bakehouse. So there is something to look forward to for all your whimsical bakehouse fans.
You can find the Whimsical bakehouse book in my cake book store:
Whimsical bakehouse US
Whimsical bakehouse UK
Happy Caking
Louise
Maria Emilia Alfaro: You can learn more on making chocolate transfers in the book: Whimsical bakehouse. Also try and see here:
https://www.countrykitchensa.com/whatshot/transfersheets.aspx
we want to know if you can tell me where I can found a book for instructions for the transfer the models we can make and all that things plese contact me I ama very excifted becouse I want to use my transsfer sheet
Yes! mommawants1more does some beautiful work.
Andrea: “kransekage” translated to “almond cake top” is also something you can get in Norway. It is made out of marzipan, icing sugar and egg whites. You can read and see more about it here: https://www.laglace.dk/eng/page/82
I hope you get the time to try make the icing butterflies. They are so sweet.
Louise
Hi,
No, I don’t know this kransekage…Is it typical in Denmark ??
Talking about butterflies I am looking forward to trying the ones made by Peggy Porschen with royal icing, but did not have time yet. They must look gorgeous in a white cake !
Andrea
mommawants1more does beautiful work, her new website is great!
I have that book too, it is a great purchase.
Thank you! This book is also the next one I am buying Andrea. Remember you can also use the chocolate transfers on ice creme desserts and so on. I think I will use them on this years “kransekage” for new years eve. Do you know that type of cake??
Louise
after reading your post I had to order this book, among others too.
; )
andrea
Beautiful work, I love those butterflies!