I had another go to make a Whimsical cake. It was quite fun because it was not the cupcakes I had in mind to start with.
But it came to me when the “lids” came on the two cakes. It just looked like strawberry and chocolate buttercream. So I thought those cake has got to be transformed into “Whimsical cupcakes” instead. So I made a cherry of modelling paste, glazed it to get it shiny and made some sugar sprinkles with my sugar gun. The two cupcake cakes is 6″ and 4″ so it is a very little charming cake creation.
Maggie: #20 gauge wire
I absolutely adore this cake. What’s the stem made out of?
itss awesomee!! i want onee for myy partyy!! well,,, in other colorss buut woow! soo beautifull i lovee itt 😛
Deysi: I cut the lids before I applied it. I used my cake pan as a guide line.
Love this cake! Can you tell me how to make the ‘lids’. Do you cut the fondant before of after you apply it on the cake?
Hi! I´m waiting for the tutorial too!!!
I love your cake. Can’t wait for the tutorial.
Your work is really beautiful!