I had another go to make a Whimsical cake. It was quite fun because it was not the cupcakes I had in mind to start with.
But it came to me when the “lids” came on the two cakes. It just looked like strawberry and chocolate buttercream. So I thought those cake has got to be transformed into “Whimsical cupcakes” instead. So I made a cherry of modelling paste, glazed it to get it shiny and made some sugar sprinkles with my sugar gun. The two cupcake cakes is 6″ and 4″ so it is a very little charming cake creation.
Happy Caking!
Louise
Maggie: #20 gauge wire
I absolutely adore this cake. What’s the stem made out of?
itss awesomee!! i want onee for myy partyy!! well,,, in other colorss buut woow! soo beautifull i lovee itt 😛
Deysi: I cut the lids before I applied it. I used my cake pan as a guide line.
Hi!
Love this cake! Can you tell me how to make the ‘lids’. Do you cut the fondant before of after you apply it on the cake?
Thanks!
Hi! I´m waiting for the tutorial too!!!
I love your cake. Can’t wait for the tutorial.
Very adorable.
Your work is really beautiful!