I made a batch of vanilla cupcakes decorated with poured fondant. All the flowers are made with gum paste. I have painted the royal icing borders with edible gold lustre dust. I think look very sweet and Shabby Chic.
Happy Caking!
Louise
Comments
Anonymoussays
Thankyou for your help Louise! I want to try making some of these soon! Natasha
I simply cut out a smaller 5-petal flower and place it over the other flower. Place them in the flower veiner together and press. Then they will look like one flower. You can read more about the flowers in the: “How to make sugarcraft flower”.
Louise, these are such beautiful creations, thankyou for sharing your talent with us. I would love to know how you made the lighter center on the blue flower please? Did you paint it with white dust? Or have you diluted the colour with alcohol? Many thanks, Natasha
Hvor er de flotte Louise, jeg har det nu på samme måde som Janne, vil så gerne lave det så flot, men det skal vist ligge i ens gener. Smukt hvergang du røre ved noget 🙂
Oh, I wondered what you meant as I couldn’t find anything like these in there at all. Most of the books I have also have the poured fondant method in them. Peggy Porschen has some lovely stuff.
Thankyou for your help Louise! I want to try making some of these soon!
Natasha
Hi Natascha
I simply cut out a smaller 5-petal flower and place it over the other flower. Place them in the flower veiner together and press. Then they will look like one flower. You can read more about the flowers in the: “How to make sugarcraft flower”.
I hope that was the answer you was looking for.
Louise
Louise, these are such beautiful creations, thankyou for sharing your talent with us.
I would love to know how you made the lighter center on the blue flower please? Did you paint it with white dust? Or have you diluted the colour with alcohol?
Many thanks,
Natasha
Thank you Kate.
Oh my god, those are STUNNING!
Andrea try and see here: http://www.cakejournal.com/2007/05/cupcake-sugarflower.html
Thank you my sweet cake friend Pia:o)
Ulla-Britt, pjat med dig. Du laver da også en masse flotte kager.
Kram Louise
Hvor er de flotte Louise, jeg har det nu på samme måde som Janne, vil så gerne lave det så flot, men det skal vist ligge i ens gener. Smukt hvergang du røre ved noget 🙂
Oh, I wondered what you meant as I couldn’t find anything like these in there at all. Most of the books I have also have the poured fondant method in them.
Peggy Porschen has some lovely stuff.
What is the name of the flower cutter you used for the blue cupcakes ?
andrea
So nice and glamorous…
Who would dare to eat them ? ; )
andrea
What a batch of gorgeous cupcakes. They look so delicat and pretty and matches the cake-tins very well.
Thank you Karen.
What I ment with Peggy Porchen was that I have used the directions on poured fondant from Peggy’s book:o)The flowers are my own touch.
These are gorgeous! But I didn’t see them in the Peggy Porschens Party Book…I must have the wrong one…which one is it?
Yes she does. That’s why I like the books so much. Glad you liked them.
Beyond beautiful! Wonderful job. I love Peggy’s book too, she breaks down instructions so well.