Easter egg cake decorated with gum paste daffodils

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Easter is only four weeks away. So I thought a little inspiration for an Easter cake would be in place. Here I have baked an egg shaped cake.

I have decorated it with rolled fondant and some of the gum paste daffodils that I made for the daffodil tutorial. I gave the flowers some green stems and leafs and I love the color palette of blue, yellow and green. Just perfect for Easter!
I have so many ideas for Easter and I will soon be in my kitchen baking more sweet Easter treats.

Happy Caking!

Louise

15 COMMENTS

  1. Yellow: It is a color mix from Sugar Flair (UK product) but I think that Wilton’s Buttercup in different strengths sould work.
    Green: avocado and Leaf green mixed together americolor
    Blue: Wisteria from Squires Kitchen, but I think that you can use Navy americolor

  2. I have finished this cake with a ribbon, that always makes a clean edge. The crumb coat with bc and how you trim off the rolled fondant also means a lot.

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