Easter is only four weeks away. So I thought a little inspiration for an Easter cake would be in place. Here I have baked an egg shaped cake.
I have decorated it with rolled fondant and some of the gum paste daffodils that I made for the daffodil tutorial. I gave the flowers some green stems and leafs and I love the color palette of blue, yellow and green. Just perfect for Easter!
I have so many ideas for Easter and I will soon be in my kitchen baking more sweet Easter treats.
Happy Caking!
Louise
Very cute. I love lovely designs and I also love cakes specially chocolate cake. Thanks for sharing a very nice blog.
Yellow: It is a color mix from Sugar Flair (UK product) but I think that Wilton’s Buttercup in different strengths sould work.
Green: avocado and Leaf green mixed together americolor
Blue: Wisteria from Squires Kitchen, but I think that you can use Navy americolor
That is just beautiful. My 2 year old was amazed that was edible.
🙂
Wow! These are beautiful! Thank you for the tutorial!
Covering an egg shaped cake it just like a round cake. Not hard at all.
I have not tried a lamb cake yet…. 🙂
I have finished this cake with a ribbon, that always makes a clean edge. The crumb coat with bc and how you trim off the rolled fondant also means a lot.
Pretty as always:-)
Nanna /PynteKagen
So pretty! I also made something for Easter: iced biscuits! Have a look if you like 🙂
https://alessandrazecchini.blogspot.com/2011/03/decorated-biscuits-ideas-for-easter.html
ciao
Alessandra
I can’t wait to get started on Easter cookies…..
Beautiful Louise. I love the pastel combination. Happy Easter as well in advance, to you and your family.
hi louise,
once again, gorgeous……
gr paula
Louise, this cake is gorgeous! Pefect!!
This is just exquisite! And thank you for the daffodil instruction in you previous post. Your tutorials are the best!