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Easter egg cake decorated with gum paste daffodils

March 26, 2011 by CJ [email protected] 15 Comments


Easter is only four weeks away. So I thought a little inspiration for an Easter cake would be in place. Here I have baked an egg shaped cake.

I have decorated it with rolled fondant and some of the gum paste daffodils that I made for the daffodil tutorial. I gave the flowers some green stems and leafs and I love the color palette of blue, yellow and green. Just perfect for Easter!
I have so many ideas for Easter and I will soon be in my kitchen baking more sweet Easter treats.

Happy Caking!

Louise

Previous Post: « How to make a gum paste daffodil
Next Post: CakeJournals March favourites »

Reader Interactions

Comments

  1. driving school hereford

    June 19, 2011 at 10:40 AM

    Very cute. I love lovely designs and I also love cakes specially chocolate cake. Thanks for sharing a very nice blog.

    Reply
  2. Anonymous

    May 23, 2011 at 10:06 PM

    Yellow: It is a color mix from Sugar Flair (UK product) but I think that Wilton’s Buttercup in different strengths sould work.
    Green: avocado and Leaf green mixed together americolor
    Blue: Wisteria from Squires Kitchen, but I think that you can use Navy americolor

    Reply
  3. Joy

    March 31, 2011 at 12:32 AM

    That is just beautiful. My 2 year old was amazed that was edible.

    Reply
    • Anonymous

      March 31, 2011 at 6:28 AM

      πŸ™‚

      Reply
  4. Courtney

    March 29, 2011 at 11:31 AM

    Wow! These are beautiful! Thank you for the tutorial!

    Reply
  5. Anonymous

    March 28, 2011 at 7:56 PM

    Covering an egg shaped cake it just like a round cake. Not hard at all.

    Reply
  6. Anonymous

    March 28, 2011 at 7:48 PM

    I have not tried a lamb cake yet…. πŸ™‚

    Reply
  7. Anonymous

    March 28, 2011 at 7:46 PM

    I have finished this cake with a ribbon, that always makes a clean edge. The crumb coat with bc and how you trim off the rolled fondant also means a lot.

    Reply
  8. Pyntekagen

    March 27, 2011 at 8:46 PM

    Pretty as always:-)
    Nanna /PynteKagen

    Reply
  9. Alessandra Zecchini

    March 27, 2011 at 6:49 AM

    So pretty! I also made something for Easter: iced biscuits! Have a look if you like πŸ™‚

    https://alessandrazecchini.blogspot.com/2011/03/decorated-biscuits-ideas-for-easter.html

    ciao

    Alessandra

    Reply
    • Anonymous

      March 28, 2011 at 7:52 PM

      I can’t wait to get started on Easter cookies…..

      Reply
  10. Thefruitcakebrisbane

    March 26, 2011 at 11:01 PM

    Beautiful Louise. I love the pastel combination. Happy Easter as well in advance, to you and your family.

    Reply
  11. Paula Dekker

    March 26, 2011 at 5:05 PM

    hi louise,
    once again, gorgeous……
    gr paula

    Reply
  12. Susan

    March 26, 2011 at 1:18 PM

    Louise, this cake is gorgeous! Pefect!!

    Reply
  13. Themadhausfrau

    March 26, 2011 at 11:22 AM

    This is just exquisite! And thank you for the daffodil instruction in you previous post. Your tutorials are the best!

    Reply

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