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Rosey fondant cookie lollys

by Louise 48 Comments

Rose fondant cookie lollipops

Back when I saw some cute cupcake fondant molds I was thinking of how they maybe could work as a cookie decoration. The mould is very easy to work with and it release the fondant without a fuss as long as you remember to dust it well with corn starch.

I quickly found out not to use too much fondant or the disc would be too thick and too sugary sweet to bite into. So I tried my best to make the disc as thin as I could without ruining the pretty roses. With these lolly’s they did get a little too thick I think.

I glued them on to the cookies with piping gel which worked out great. Dusted the roses with pink and green lustre dusts and completed them with a piped border of royal icing dots. They look very sweet and Shabby Chic I think.

Happy Caking

Louise

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Reader Interactions

Comments

  1. vilma

    June 30, 2012 at 7:39 AM

    amazing they look soo cute and beautiful

    Reply
  2. Louise

    July 19, 2009 at 11:24 PM

    Ana G: If you decorate the cookies with royal icing you easily make them up to 1 month before. Just store them in layers with parchment paper in between in airthight boxes.

    Reply
  3. Ana G

    July 6, 2009 at 12:27 PM

    My baby’s first birthday will be in the end of the month.
    I’m planning to make a lot of sugar decorated cookies (to wrap as gifts)to friens and familly.
    Can I make the cookies 2 or 3 weeks in advance? What’s the best way to keep and preserve them?

    Reply
  4. Shelly Jaronsky

    June 26, 2009 at 8:49 PM

    gorgeous ~ as usual!

    Reply
  5. Andrea Kopp

    June 24, 2009 at 10:20 PM

    THANK YOU, Louise ! I will make this modelling paste.
    Thanks

    Reply
  6. Agnes

    June 24, 2009 at 8:49 PM

    I just found your blog, I have SO much reading to do!

    Reply
  7. maya

    June 24, 2009 at 7:49 PM

    very beautiful!

    Reply
  8. Karin

    June 24, 2009 at 2:12 PM

    They look so cute!! well done!

    Reply
  9. Louise

    June 24, 2009 at 1:16 PM

    Andrea: It is all pretty much the same only cmc/tylose is a cheaper version to the Gum T.

    To make a super modelling paste: 500gr fondant, 1 1/2 tsp. Tylo and 1 tsp egg white (pasturized) and a little white fat. Mix/knead it well and wrap well in plastic wrap and put it in a airthight container.

    Reply
  10. Andrea Kopp

    June 24, 2009 at 11:20 AM

    Hi Louise,
    I am preparing an order, but I am very confused here… I want to make modelling paste and I have to knead tylo on it, right ? What about gum tragacanth and cmc ? what are these for ???
    Is CMC and tylo the same thing ?
    Please help ! : )

    Reply
  11. Kathia Castro

    June 23, 2009 at 4:44 AM

    Hi Louise, I just left something for you in my blog, I hope you like it!

    Reply
  12. Jamie Lee

    June 23, 2009 at 3:29 AM

    Too beautiful to eat ;p

    Reply
  13. Kaylee Mitchison

    June 23, 2009 at 1:43 AM

    Awww wow they look so cute! what a great idea!

    Reply
  14. becky

    June 23, 2009 at 1:26 AM

    Louise, we must have been on the same wavelength! I made some petit fours because I saw yours…and I put some fondant flowers on top of them that I made with the mold!!! I am not using luster dust properly, though. My flowers looked positively awful, and I wound up using only white flowers on turquoise colored petit fours. They wound up looking like little boxes from Tiffany. Thank you for posting your petit fours; I used Martha Stewart’s corn syrup recipe and it’s wonderful…however, how on earth do you coat all sides of the petit four???

    Reply
  15. Emma Tysoe

    June 22, 2009 at 11:49 PM

    wow so lovely I’ve been using my son’s play doh moulds to make fondant bits :o)

    Reply
  16. Didi

    June 22, 2009 at 10:58 PM

    O my! those are beautiful!

    O and i love the new look of the website!

    Reply
  17. Ivana

    June 22, 2009 at 6:44 PM

    Hi it’s my first time writing but for a long time i’ve been round and i must say i love everything you do..i’m not a cake designer but someday :o)wish you the best!!!!!!!

    Reply
  18. Alicakes

    June 22, 2009 at 7:36 PM

    So shabby chic and vintage, love it!

    Reply
  19. Joanne

    June 22, 2009 at 6:32 PM

    Fantastic idea. They look amazing. You are very creative.

    Reply
  20. Miss Muffin

    June 22, 2009 at 6:03 PM

    Totally cute!

    Reply
  21. marielba

    June 22, 2009 at 5:09 PM

    Hi Louise, I´m totally agree with you about your shabby Chic Cookies, these are so cute and beautiful, congrats

    Reply
  22. Ulla-Britt

    June 22, 2009 at 4:54 PM

    Ihhh Hvor er de søde Louise og dit nye design på bloggen er helt vidunderligt, meget mere ro over siden, det kan jegrigtig godt lide 🙂

    Reply
  23. Terpsi

    June 22, 2009 at 4:42 PM

    Great idea! I can’t wait for your next post.

    Reply
  24. Kristy

    June 22, 2009 at 4:41 PM

    One of these days I’d like to host a tea/luncheon for friends and am on the lookout for ideas. These lolly cookies would make adorable party favors! I can just see them wrapped in cellophane and tied with a pink ribbon.

    Reply
  25. Lindsey

    June 22, 2009 at 3:30 PM

    This is completely unrelated to this post, but I just realized that you’re one of the judges for Threadcakes– that is so awesome! I love Threadless so I’m planning on entering, even though I’ve never seriously decorated cakes before and it will probably be a disaster.

    Reply
  26. Danielle

    June 22, 2009 at 4:01 PM

    Thank you Louise

    Reply
  27. Louise

    June 22, 2009 at 3:37 PM

    Danielle: Use a mix of half fondant and half gumpast. It would still be ok to eat.

    Reply
  28. Louise

    June 22, 2009 at 3:35 PM

    Lindsey: Yes your right…. I think my next post will be about me being a judge for Threadcakes 🙂

    Reply
  29. Danielle

    June 22, 2009 at 3:34 PM

    THANKS Louise. Your always giving great information and ideas. I have a question. I want to take a chocolate mold and use foundant or gum paste. What do you suggest that I do?

    BTW: I made a mini Teddy Bear inspired by you and it came out cute but not as cute as yours. I am going to keep practicing. The fur is a wrist killer indeed.

    Reply
  30. Paulette

    June 22, 2009 at 3:21 PM

    Hi Louise, because of your recommendations I have just had delivery of these moulds and I may given them a try this weekend. I would never have thought of using them on cookies. Thanks

    Reply
  31. aribian girl

    June 22, 2009 at 3:07 PM

    sooooo cute!!

    Reply
  32. tammy

    June 22, 2009 at 2:39 PM

    Beautiful! I love the soft pastel colors! Thanks for the idea.

    Reply
  33. Annette

    June 22, 2009 at 1:12 PM

    Louise,

    Wonderful creation, thank you for sharing!!!

    Reply
  34. Luciana

    June 22, 2009 at 2:04 PM

    Hi, Louise. This is my first time writing here but I have been following your work for a long time. I love cake decorating and I’m a baker and cake designer. I love so many of the big names (Peggy Porschen, James Roselle, Ron Ben Israel) but I must say that you belong in the same group. you are AMAZING!!! And thank you for that.! 🙂

    Reply
  35. Karen

    June 22, 2009 at 1:36 PM

    My main focus is cookies and when I saw these molds I intended to use them as you did Louise. I couldn’t get them in time for the order I had, so I put plain fondant circles on my cookies as usual. Then I molded the roses from one of my many plastic candy molds, and attached them with a little water or corn syrup. The possibilities are endless using those candy molds, and not so expensive.

    Reply
  36. Kati

    June 22, 2009 at 1:35 PM

    These are adorable. I keep wanting to try these and somehow I get sidetracked. They are on my to-do list!! Thanks for sharing–so pretty!!

    Reply
  37. sheela.aziz

    June 22, 2009 at 1:27 PM

    they are so nice i love them so much i wish to do the same

    Reply
  38. kathrin

    June 22, 2009 at 1:23 PM

    So pretty!

    Reply
  39. paula

    June 22, 2009 at 1:23 PM

    hi louise,
    the cookies look adorable…..
    very sweet…..
    gr paula

    Reply
  40. Louise

    June 22, 2009 at 10:11 AM

    Rachel: The molds are so easy to use I have a cute teddy & rabbit mould as well from her. That im just waiting to try to use on a cake.

    Mrsstix: If you go to my Tutorial/How to section, you will find a post on how to make a cookie lolly. I always bake the cookies with the stick.

    Reply
  41. Nicky Farmer

    June 22, 2009 at 9:41 AM

    Fantasic – I’ve just bought both those moulds – so nice to see alternative ways to use them! Thanks!

    Reply
  42. anncoo

    June 22, 2009 at 2:48 AM

    This is very pretty and sweet!

    Reply
  43. Mrsstix

    June 22, 2009 at 3:34 AM

    Hi,
    They look soooooo awesome- I want to make some! I was jsut wondering when or how you insert the sticks into the cookies? Do you cook them with the stick in? Or do you do it as soon as they come out of the oven? I love the idea of them! Thanks in advance 🙂

    Reply
  44. Rachel

    June 22, 2009 at 3:11 AM

    They are very cute! I have often wondered how difficult the molds were to use.

    Reply
  45. Sharnel

    June 22, 2009 at 1:10 AM

    They are very shabby chic Louise. Very pretty indeed.

    Reply
  46. Marian (sweetopia)

    June 22, 2009 at 2:03 AM

    What pretty cookies Louise! Lovely work as usual!

    Reply
  47. brandy

    June 22, 2009 at 12:21 AM

    Beautiful Fondant Cookies. 😀

    Reply
  48. Christy

    June 21, 2009 at 11:11 PM

    Oh, those are so pretty! I love them!

    Reply

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