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Strawberry shaped cookies

July 15, 2012 by Louise 15 Comments

Inspired by the latest cupcakes I wanted to try and make some strawberry cookies. I made a paper template in two sizes. (I regret now that I did not add a little stem to the berry templates but I will do that the next time I make strawberry cookies)

I decorated the cookies with royal icing made with meringue powder. The first time ever that I try and make royal icing this way. It was really easy to make, only I’m not so sure that I like the taste of it…?

I made two tones of pink color and piped white dots in the wet icing to make the “seeds”. I added the green icing on the next day. I also made a little sweet cookie favor bag, to go with the strawberry cookies.

Happy Caking!

Louise

Previous Post: « Cupcakes decorated with gum paste strawberries
Next Post: How to make gum paste butterflies »

Reader Interactions

Comments

  1. poonam

    October 18, 2012 at 9:45 AM

    These are Wonderful looks so real!it sounds very pleasant to the taste
    The topping sweet color is light with my favorite flavor..just love it!

    Reply
  2. Tara Lidell

    September 22, 2012 at 7:57 PM

    Those are gorgeous Louise! Hmmm, a cocktail stick? I might just try that! πŸ™‚

    Reply
  3. Vanessa

    August 26, 2012 at 5:53 PM

    How did you get the texture/look of the green icing? It looks so real. Great job.

    Reply
    • Louise

      August 26, 2012 at 7:47 PM

      I used a cocktail stick when I flooded the green part πŸ™‚

      Reply
  4. Mimi

    July 26, 2012 at 5:15 PM

    I love it ^^

    Reply
  5. Adriana Oliveira

    July 26, 2012 at 4:51 PM

    Louise,Loving all here πŸ™‚ Well, Quick Question: I’m with a doubt, can you help me? When to use: rolled fondant, and when to use: gum paste? Thanks

    Reply
    • Louise

      August 20, 2012 at 9:58 AM

      For covering cakes, cupcakes and cookies you use rolled fondant. If you want to make flowers, figurines and so you use gum paste.

      At some points you can also use rolled fondant for small simple flowers.

      Reply
  6. Safia

    July 19, 2012 at 9:07 PM

    These look so great! I absolutely love the packaging πŸ™‚

    From Cupcakes, With Love x

    Reply
  7. Babbling Little Booties

    July 18, 2012 at 12:02 AM

    This is perfect as gift for a friend or to your love ones.
    This is so pretty and yummy Louise.

    Cheers!

    Reply
  8. Suzanne

    July 17, 2012 at 6:29 AM

    They look adorable, well done Louise

    Reply
  9. Eftychia

    July 16, 2012 at 12:39 PM

    Beautiful cookies!

    Reply
  10. Thalia Koknel

    July 16, 2012 at 1:58 PM

    So, I guess you liked the taste of the Meringue-icing… Do you have a receipe op that?

    Kind regards,
    Thalia Koknel
    The Netherlands

    Reply
    • Louise

      August 20, 2012 at 9:11 AM

      Well I did not like the Wilton meringue. So I have bought some MP from CK. I used the recipe from Bake at 350 https://bakeat350.blogspot.dk/2010/01/royal-icing-102-or-201-or-whatever.html

      Reply
  11. Sib

    July 15, 2012 at 9:47 PM

    Adorable! You could still pipe on a little sideways stem, or add a little stem-shaped piece of candy. They are enchanting no matter what!

    Reply
    • Louise

      July 16, 2012 at 10:50 AM

      I could but the cookies are long gone…… πŸ˜‰

      Reply

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