• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Cake Journal

  • Cake Lounge
    • Easy Embossed Cookies Recipe
    • How to Make Heart-Shaped Cake with Buttercream Roses
  • Desserts
    • Best 3 Cookie Scoop Sizes and How to Use Them?
    • Babycakes Cake Pop Maker Review and Tutorial
  • Recipes
    • Traditional Castella Cake Recipe
    • Stabilized Whipped Cream Frosting (Easy Recipe)
    • Best Frozen-Themed Cake Ideas with Images
  • Tips & tools
    • What to Do With Cake Scraps? (8 Easy Recipes)
    • Luster Dust: If You Don’t Know About It, You Need To!
    • How To Use Edible Glue and How to Make It
    • How to Use Russian Piping Tips and Tutorial
    • What Is Wafer Paper and How to Use It? (Video Tutorials)
  • Tutorials
    • How To Make Royal Icing (Easy Recipe)
    • How to Flood Cookies with Royal Icing?
    • How To Use Candy Molds Properly
    • How to Make Cake Pops: Easy Step-by-Step Tutorial
    • Fondant On Cookies: Easy Way To Decorate
  • About Us
  • Contact

The cupcake flower

by Louise 38 Comments

Just finished one more of the “old” tutorial updates. This time it was for the cupcake flower, that many have asked about the past years. It is my all time favourite πŸ™‚ and I really like it together with the swirly blue cupcakes.

I have two more tutorial updates on my list that I am working on and you are probably wondering by now, what’s up with all this tutorial updating? Well I cant tell you yet, but hopefully very very soon. All I can say, is that it will be super sweet and I am sure that you all are going to love it πŸ™‚

Happy Caking!

Louise

Previous Post: « Cupcake apron
Next Post: My gum paste helpers »

Reader Interactions

Comments

  1. Ginac

    October 30, 2011 at 1:28 PM

    Very beautiful cupcakes. Love your work!!!Β 

    Reply
  2. lil'tummyYummies

    April 11, 2011 at 3:26 PM

    Your cuppies are soooo pretty.

    Reply
  3. Carolyn

    October 5, 2010 at 3:33 AM

    Hi Louise, what beautiful cupcakes =) I was wondering where you found this cake stand, I’ve seen it on the Hummingbird Bakery Cookbook cover and love it!
    ~Carolyn

    Reply
  4. Fiona

    September 7, 2010 at 12:30 PM

    Hi. Your blog is amazing! Your cupcakes are very innovative. Can I ask how you get the background so nice in your pictures? Are you using some sort of photographic paper? They look so crisp and clean. I have a dslr and enjoy taking pics of my cupcakes just for my own scrap book but i always have some sort of kitchen background in them and its not attractive x

    Reply
  5. Cindy

    June 26, 2010 at 7:21 PM

    Love your blog! So well illustrated … lots of great info!!!

    Reply
  6. katie

    May 6, 2010 at 4:52 PM

    that cake stand is so beautiful!

    Reply
  7. Louise

    April 7, 2010 at 10:01 PM

    Sandy: You could use cupcake paper wraps made into small teacups? I have seen that somewhere. You simply place the baked and decorated cc in the paper wraps.

    Reply
  8. Sandy

    March 29, 2010 at 11:51 PM

    I just found you … WOW.

    Is there a way to make cupcakes to look like teacups? Our DD#2 is expecting this summer and we’re having a teacup/teapot theme baby shower. thanks.

    Reply
  9. Person

    March 29, 2010 at 1:41 PM

    OMG I love how it looks! my aunt made a daffodil cake with a cream basket! It was sooo beautiful! I like the blue coloring. That is a pretty color.

    Reply
  10. cakes vijayawada

    March 21, 2010 at 6:12 PM

    Wow! Nice color cakes. Very beautiful.

    Reply
  11. bebe

    March 19, 2010 at 5:04 AM

    thanks for the tutorials! they’re very helpful πŸ™‚
    i bet you’re in the process of compiling your cake book!
    if you do, i’m so looking forward to get a copy of it.
    all the best! πŸ™‚

    Reply
  12. Amy

    March 16, 2010 at 1:11 PM

    OH! I think you always making cute&beauty cakes ><
    i really envy you~

    Reply
  13. suri

    March 16, 2010 at 10:30 AM

    can u use marzipan
    as usual all the things you post are so helpful and gorgeous

    Reply
  14. Louise

    March 15, 2010 at 11:49 PM

    Ok, its not a real book. But you can use it as a book eventually πŸ˜‰ Confused?

    Reply
  15. Avanika (Yumsilicious Bakes)

    March 15, 2010 at 4:43 PM

    Curious about the reason! If not a book, then what????

    Reply
  16. Brandy

    March 15, 2010 at 1:58 PM

    Thanks for sharing! I’ll have to try these gorgeous flowers now. πŸ˜€ The cupcakes look so good i want chocolate firs thing this morning. πŸ˜€

    Reply
  17. wow...

    March 14, 2010 at 5:40 PM

    so beautiful….

    Reply
  18. suma

    March 13, 2010 at 5:22 PM

    Lovely, lovely cupcakes and even lovelier flowers!! LOVE your blog!! Please keep more coming!!

    Reply
  19. Diana

    March 11, 2010 at 11:02 PM

    Louise, thank you for all the lovely tutorials. I’m using the darling turtle one this weekend. I just saw the “little flower baby cake topper” in a set of about 8-9 photos. Would you happen to have information on that also? Thanks! And I just LOVE this blog! πŸ™‚

    Reply
  20. Romina

    March 11, 2010 at 4:46 AM

    Lovely as usual!!

    I was going to make a guees with the book but now I’m clueless.

    Cheers!

    Reply
  21. Naomi

    March 10, 2010 at 7:13 PM

    These are beautiful.Thanks for taking the time to post the tutorial. Love them!

    Reply
  22. Gail Friend

    March 10, 2010 at 6:39 AM

    I love your blog. Your work is just amazing! I wish I had this talent πŸ™‚ I love making baked goods, but find I do better made out of fabric. lol These cupcakes are works of art.
    Happy creating, gail

    Reply
  23. Mari CCS

    March 10, 2010 at 1:25 AM

    Each time that you post something, you astonish me with your amazing work. Absolutly neat!I’m sure you inspire many people, as you inspire me <3

    Reply
  24. Diana

    March 9, 2010 at 11:41 PM

    I love it! Very cute and delicate looking.

    Reply
  25. Susana

    March 9, 2010 at 7:20 PM

    I love your blog.. because of it my passion for baking has come out.. Keep up the great work!!

    Reply
  26. Annette S.

    March 9, 2010 at 7:02 PM

    They look very pretty, I can’t wait to try and make them. I look forward to hearing what the reason is behind all these updates πŸ˜‰

    Reply
  27. Anonymous

    March 9, 2010 at 5:10 PM

    Beautiful … i loved the flowers

    Reply
  28. becky

    March 9, 2010 at 4:31 PM

    I bought the veiner after the first tutorial, and I make a bunch of flowers at once in all different colors. They are all ready to use! Thank you for your fabulous tutorials and help πŸ™‚

    Reply
  29. Piamarianne

    March 9, 2010 at 5:06 PM

    Adorable – simply adorable! πŸ™‚

    Reply
  30. Ali Cakes

    March 9, 2010 at 3:04 PM

    Love surprises. It is little things like this that make me love you site. Thanks Louise.

    Reply
  31. Canan

    March 9, 2010 at 2:42 PM

    Sizin yaptığınız herşeye hayranım. Ellerinize sağlık.

    Sevgiler
    Canan

    Reply
  32. Mari

    March 9, 2010 at 2:02 PM

    I love the colors and the flower is so cute! Ihis is one of my favorites of your tutorial. I would love to make these cupcakes in mini cupcakes pan. I am sure they will look adorable!

    Reply
  33. Rosa

    March 9, 2010 at 12:39 PM

    I agree with Rayyan: “but I’m guessing that you are going to publish a book soon” but as an ebook version!!

    Reply
  34. Louise

    March 9, 2010 at 8:09 AM

    I can tell that it is not a book πŸ˜‰

    Reply
  35. Louise

    March 9, 2010 at 8:06 AM

    For those who are looking for the veiner please see here: https://www.decoratethecake.com/store/Default.asp
    Lots of great veiners and molds πŸ™‚

    Reply
  36. Nightwyrm

    March 9, 2010 at 5:54 AM

    Your cakes always look so pretty, I love the blue swirls with flowers

    Reply
  37. Rayyan

    March 9, 2010 at 4:10 AM

    All the best for whatever reason you’re updating the tutorials.. but I’m guessing that you are going to publish a book soon πŸ˜‰

    Reply
  38. Jennifer

    March 9, 2010 at 1:49 AM

    Beautiful cupcakes and wonderful tutorial! I just made MMF for the first time in preparation of my daughter’s 8th birthday coming in may. I may have to add these delicate and adorable flowers to her cake. Thank you!

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Search Recipes on Cake Journal:

About Us

Kristen is the author of Cake Journal and a graduate of the Professional Baking program at Renton Technical College. She has worked as a pastry chef at a top Seattle restaurant and loves sharing her passion for baking amazing cakes on this site.

Contact Me

Privacy Policy

As Seen On:

Follow Us on Pinterest

Follow Us on Facebook

Copyright © 2025 Β· Cake Journal