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Cake Journal

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    • Easy Embossed Cookies Recipe
    • How to Make Heart-Shaped Cake with Buttercream Roses
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    • Best 3 Cookie Scoop Sizes and How to Use Them?
    • Babycakes Cake Pop Maker Review and Tutorial
  • Recipes
    • Traditional Castella Cake Recipe
    • Stabilized Whipped Cream Frosting (Easy Recipe)
    • Best Frozen-Themed Cake Ideas with Images
  • Tips & tools
    • What to Do With Cake Scraps? (8 Easy Recipes)
    • Luster Dust: If You Don’t Know About It, You Need To!
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  • Tutorials
    • How To Make Royal Icing (Easy Recipe)
    • How to Flood Cookies with Royal Icing?
    • How To Use Candy Molds Properly
    • How to Make Cake Pops: Easy Step-by-Step Tutorial
    • Fondant On Cookies: Easy Way To Decorate
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St. Patrick’s Day Cake Pops

by Louise Leave a Comment

Here at cakejournal.com, we LOVE cake pops! No exaggeration, we adore them. We enjoy making cake pops for any occasion of the year! St. Patrick’s Day is approaching quickly and what better way to celebrate the patron saint of Ireland than with delicious cake pops. If you’ve been living under a rock and don’t know…

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Delicious Strawberry Ombre Cake

by Louise 2 Comments

Strawberry season will be here soon! Strawberries are super delicious, whether you’re adding them to a dish or eating them by themselves. Here at cakejournal.com, we love fruit and fruit inspired cakes! Strawberries are grown all over the world, except in the most frozen southern and northern areas. Not to mention, there are over 600…

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February Fondant Friday

by Louise Leave a Comment

Friday is here! Friday happens to be a very anticipated day for many people for many reasons. End of the work week, a chance to break away from the mundane weekday routine, and, for me, Fondant Friday. I love Fondant Friday because it gives me an excuse to look at beautiful cakes and drool over…

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Valentine’s Day Candy Heart Cake Bites

by Louise Leave a Comment

Valentine’s Day was a lot more fun in elementary school, I think we can all agree with that.  Everyone gets a V-Day card and candy along with it, and no one feels left out. Nowadays, things are a bit more complicated. In a world where material things often times cloud our sights of what’s truly…

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Today’s Fondant Friday

by Louise Leave a Comment

wedding cakes 2

For today’s Fondant Friday we will be featuring the custom fondant cakes from Pretty Sweet. Located in Cameron Park, CA, owner, Musarrat Afshan has been providing personalized cakes, cookies, and sweets for all occasions for 12 years! The name of the company says it all. Any cake from Pretty Sweet, will absolutely make your special…

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Kid Friendly Baking Recipes

by Louise 1 Comment

The wintertime can be brutal. Cold and inclement weather can get the better of us and force us to stay indoors. And it’s not just the adults who get a little stir crazy. Kids get a bit frantic and wish for new activities to entertain them. Baking is the perfect hobby for children on those…

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A Snowy Cake to Get You in the Winter Spirit

by Louise Leave a Comment

A winter inspired recipe to warm you up during the cold months! The summer has come and gone and autumn went away faster than a cool, fall breeze. Winter is here in full swing, whether you love it or are wishing for sunny skies and sandy beaches instead. To help with the cold nights ahead…

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Baked Oatmeal: Dessert for Breakfast

by Louise Leave a Comment

Dessert for Breakfast? Oatmeal has been a staple breakfast food for forever. I’ve enjoyed oatmeal in a variety of ways throughout my lifetime and baked oatmeal is, by far, my favorite way to eat oats.  Oatmeal is perfect for people hoping to get a lot of fiber and protein intake right as they start their…

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Best Bake Books for Baking Fanatics

by Louise Leave a Comment

Let your baking connoisseur shine through with these awesome baking books! You don’t need to be a pro to enjoy these books of sweet treats. The Cake Book by Tish Boyle An overall essential book for all cake enthusiasts. The recipes included in this book come in a variety of difficulties and are perfect for…

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Kristen is the author of Cake Journal and a graduate of the Professional Baking program at Renton Technical College. She has worked as a pastry chef at a top Seattle restaurant and loves sharing her passion for baking amazing cakes on this site.

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