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Video: How to make Frankenstein cookies

by Louise 1 Comment

Frankenstein cookies

Today, I will be showing you how to make Frankenstein’s monster cookies for Halloween. These are really easy to make and you can give them any expressions you like. You can make them look really happy or silly or even scary. To make them, you will need the following supplies: Square shaped cookies (I used…

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10 Amazing Candy Corn Recipes

by Louise 2 Comments

Last week, I was running my usual errands, stopped by the grocery store, and there were a million bags of candy corn just staring at me when I walked in. The first sign {along with Starbucks Pumpkin Spice Lattes} that fall is HERE! Of course, I had to buy a few {43247} bags, and now…

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Chocolate Cookies with Biscoff Cookie Butter Filling

by Louise 6 Comments

I realized a few months back that cookie butter is one of my most favorite things ever. I can eat the stuff by the spoonful straight out of the jar and I just don’t know when to quit. It really surprised me how much I love it considering I’m not really a fan of peanut…

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#FondantFriday – iPad Birthday Cake

by Louise 4 Comments

ipad cake

This the holiday season is coming up, we figured that all you cake decorators might want to surprise one of your friends or family members by making an iPad cake. This cake is truly awesome! If you like this cake, make sure that you tweet @fondantfriday and share it on Facebook with all of your…

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Top 10 Hand Pie Recipes

by Louise 1 Comment

Rustic pastry parcels oozing with gooey, gorgeous filling! The hand pie is a much-loved update on the humble slice. Take these beauties with you anywhere: to a potluck, to a picnic, even to school for lunch. They pack up nicely and delight all who hold them in the palms of their hands. This recipe had…

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Healthy pumpkin muffin recipes

by Louise 4 Comments

Y’all. Pumpkin is all I can think about these days! There are so many delicious recipes out there, so to narrow the field a little, I decided to focus on just muffins today. All of these recipes are perfect for breakfasts, snacks, desserts, or just to satisfy that sweet tooth. So, hop to it, and get…

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How to make creepy zombie pops with cake brains

by Louise 6 Comments

A full blown zombie craze in happening and it only seems fitting to create treats to go along with it. These red velvet filled zombie pops are the perfect dessert for your “Walking Dead” premiere party or Halloween fete. A chocolate sucker mold makes this project fool proof but the fun really happens when you…

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Ultimate Sprinkled Vanilla Sandwich Cookie Recipe

by Louise Leave a Comment

Looking for a little bit of color to brighten things up? Then this is the dessert for you! We all know that sprinkles, especially rainbow sprinkles, can add the right amount of sparkle to any dessert. These cookies start with the simple pairing of soft sugar cookies and vanilla icing. Add other flavors, color, or…

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Introducing NEW GODIVA Truffle Flights™

by Louise Leave a Comment

godiva chocolate truffle flights

This is a Sponsored post written by a representative of Godiva. Please visit our Disclosure page in regards to sponsored posts. Get ready to experience truffles as you never have before. Much like wine flights, GODIVA Truffle Flights™ are an exploration of flavors, textures, and aromas. Our Executive Chef Chocolatier Thierry Muret personally selected the truffles in…

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Kristen is the author of Cake Journal and a graduate of the Professional Baking program at Renton Technical College. She has worked as a pastry chef at a top Seattle restaurant and loves sharing her passion for baking amazing cakes on this site.

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