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Banana Cake Recipe

by Louise Leave a Comment

Banana Cake

Banana Cake

Ingredients

  • 175g (6oz) sugar
  • 125g (4oz) butter
  • 2 eggs
  • 2 large mashed ripe bananas
  • 1 tsp Baking soda
  • 2 Tbsp boiling milk
  • 1 tsp baking power
  • 225g (8oz) flour

Instructions

  1. Cream butter & sugar till light and fluffy.
  2. Add eggs one at a time.
  3. Mix in mashed bananas.
  4. Add baking soda that has been dissolved in hot milk.
  5. Lastly mix in sifted flour & baking powder. Dont overbeat the batter.
  6. Bake the cake in a 20 cm ring pan on 170 C (325 F) for about 45 mins.

Happy Caking

Louise

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Kristen is the author of Cake Journal and a graduate of the Professional Baking program at Renton Technical College. She has worked as a pastry chef at a top Seattle restaurant and loves sharing her passion for baking amazing cakes on this site.

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