It’s fun to use food, especially cakes to have fun with people 😛
I made these mini cakes that look like sushi a while ago and my husband took them to work. Most of his colleagues thought they were the real deal and were quite surprised when they took their first bite and realized it was actually cake! hehehe
To make mini sushi cakes, you will need the following supplies/ingredients:
Chocolate buttercream icing
Black or dull green colored fondant
Candy corn (or any other orange/yellow candies)
These are the steps:
-Bake a pound cake or buy a pound cake from your grocery store.
-Use a circle cutter to cut out circular pieces…They should be about 2 inches high and 2 inches wide.
-Use a spatula to cover the sides of these cake pieces with chocolate buttercream.
-Roll out some greenish or black fondant.
-Use a pizza cutter to cut thin strips.
-Wrap these strips around your iced cake pieces.
-Use a spatula to ice some chocolate buttercream on top of the cake pieces.
-Toss some shredded coconut on the top.
-Chop up some candy corn (or any other orange and yellow candies you can find).
-Push them in the center of your sushi.
And you are done!
I hope you enjoyed this tutorial!
Happy caking everyone!