I was playing around with fondant and some cutters a few weeks ago and came up with this elegant cookie design. So, I did a tutorial on them. This way, you can make them too 🙂
I think these would make great wedding party favors or even Spring party favors.
[springboard type=”video” id=”851909″ player=”cake001″ width=”640″ height=”360″ ]
To make them, you will need the following supplies:
Light blue fondant
Red gumpaste or 50/50
Green gumpaste or 50/50
Any impression mat (This is entirely optional)
Corn syrup or royal icing
A balling tool
Edible black marker
And here are the steps:
Start off by rolling out some light blue fondant.
Use a scalloped cutter to cut out a piece.
Place your impression sheet on top of it and press it hard until the pattern transfers onto your blue fondant piece.
Now, brush some corn syrup or royal icing on top of your cookie.
And stick this piece here.
Next, roll out some red gumpaste or 50/50
Use a flower cutter to cut out a piece.
Place it on a foam pad and use the balling tool to thin out the petals.
Use a black edible marker to draw lines in the center.
Brush some water in the center and stick a white pearl here.
Now, roll out some green gumpaste or 50/50 and use a leaf cutter to cut out a piece.
Use a knife to add details on this leaf.
Let’s put everything together now…
Brush some water on top of your fondant-covered cookie and stick the leaf first.
Then brush some water near the bottom of the leaf.
And stick the flower here.
Also, stick some white pearls all over the blue fondant.
And you are done!
I hope enjoyed this tutorial and make these cookies for some lovely people in your life 🙂
Happy caking everyone!
Kakes by Kennedy
Love the pale blue impressed fondant base with the pearls – with iced initials this would make a great wedding cookie! Thanks for the shot of inspiration!