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Sassy Spider Cookies

by Louise Leave a Comment

sassy spider cookies 1

One of my favorite cookies to make on Halloween are these cream filled sassy spider cookies. These cookies are great to make with any leftover Halloween candy you don’t know what to do with.

They are just so darn adorable and they would look even cuter if you put them on top of a cupcake πŸ˜€

To make these cookies, you will need the following ingredients and supplies:

  • Cream filled cookies (Oreos, Nutter butter e.t.c)
  • Twizzler vines
  • Red licorice strips
  • Melted chocolate
  • m&m candies
  • Colorful sprinkles
  • Scissors

These are the instructions:

Step 1:
Use scissors to cut Twizzler vines into 1.5 inch long pieces.
Each spider will need 6 of these pieces.

sassy spider cookies 10

Step 2:
Separate your cream filled cookie.
Pour some melted chocolate in the center of the creamy side.
Arrange the Twizzler vine legs along the sides of the cookie.

sassy spider cookies 9

Step 3:
Use scissors to cut out a small tongue piece out of red licorice strips.

sassy spider cookies 11

Step 4:
Stick the tongue piece on top of the melted chocolate.

sassy spider cookies 8

Step 5:
Place the other half of the cookie on top of all this.
Press gently so that everything sticks properly.

sassy spider cookies 7

Step 6:
Pour some melted chocolate on top of the cookie now.

sassy spider cookies 6

Step 7:
Dip the chocolate covered side face down into a bowl of sprinkles.

sassy spider cookies 5

Step 8:
Use very little melted chocolate to stick two m&m candy eyes on top of all the sprinkles.

sassy spider cookies 4

And you are done!

sassy spider cookies 2

Well, that’s all for today.

I hope you enjoyed this tutorial.

Happy caking everyone! πŸ˜€

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Kristen is the author of Cake Journal and a graduate of the Professional Baking program at Renton Technical College. She has worked as a pastry chef at a top Seattle restaurant and loves sharing her passion for baking amazing cakes on this site.

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