• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Cake Journal

  • Cake Lounge
    • Easy Embossed Cookies Recipe
    • How to Make Heart-Shaped Cake with Buttercream Roses
  • Desserts
    • Best 3 Cookie Scoop Sizes and How to Use Them?
    • Babycakes Cake Pop Maker Review and Tutorial
  • Recipes
    • Traditional Castella Cake Recipe
    • Stabilized Whipped Cream Frosting (Easy Recipe)
    • Best Frozen-Themed Cake Ideas with Images
  • Tips & tools
    • What to Do With Cake Scraps? (8 Easy Recipes)
    • Luster Dust: If You Don’t Know About It, You Need To!
    • How To Use Edible Glue and How to Make It
    • How to Use Russian Piping Tips and Tutorial
    • What Is Wafer Paper and How to Use It? (Video Tutorials)
  • Tutorials
    • How To Make Royal Icing (Easy Recipe)
    • How to Flood Cookies with Royal Icing?
    • How To Use Candy Molds Properly
    • How to Make Cake Pops: Easy Step-by-Step Tutorial
    • Fondant On Cookies: Easy Way To Decorate
  • About Us
  • Contact

Video: How to make snowman cupcake toppers

December 20, 2013 by Louise Leave a Comment

snowman cupcake toppers
It’s hard to believe that in only a few days, we will be celebrating Christmas. And these snowman cupcakes will be a sweet addition at your dessert table.

[springboard type=”video” id=”845735″ player=”cake001″ width=”640″ height=”360″ ]

Make sure that you subscribe to our Youtube channel for more videos: Subscribe Here!

To make them, you will need the following supplies:

White fondant
Orange fondant
Light blue fondant
Circle cutter
Rolling pin
Knife
Water
Paintbrush
Black edible marker
Round sprinkles

And here are the steps:

Step 1: Start off by rolling out white fondant and use a circle cutter to cut out a piece.
Step 2: Now, roll out light blue fondant and use the same circle cutter to cut out another piece.
Step 3: Use a sharp knife to cut the blue circle, not halfway but just a little under it.
Step 4: Brush some water near the top of your white circle and stick the blue piece here.
Step 5: Now, cut a thin strip of blue fondant
Step 6: Brush some water and stick it into place.
Step 7: Use a knife to cut out excess from the sides.
Step 8: Cut another thin strip of blue fondant and flatten it with your fingers.
Step 9: Use your knife to make little cuts on this strip.
Step 10: Roll it from one end to the other.
Step 11: Squeeze the bottom so it sticks together.
Step 12: Use the knife to cut off excess from the base.
Step 13: Brush some water on the top and stick this little pompom piece here.
Step 14: To make eyes, take two round sprinkles and use a black marker to draw eyeballs.
Step 15: Stick them onto the face with some water.
Step 16: To make the carrot nose, make a little cone shape out of orange fondant and stick it into place with some water.
Step 17: To make the mouth, use a black marker to make a dotted smile.
Step 18: To make cheeks, stick round pink sprinkles on the sides of the mouth.

And you are done!

Happy caking everyone!

Previous Post: « How to Make Santa Cupcake Toppers
Next Post: 10 Festive Frostings »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Search Recipes on Cake Journal:

About Us

Kristen is the author of Cake Journal and a graduate of the Professional Baking program at Renton Technical College. She has worked as a pastry chef at a top Seattle restaurant and loves sharing her passion for baking amazing cakes on this site.

Contact Me

Privacy Policy

As Seen On:

Follow Us on Pinterest

Follow Us on Facebook

Copyright © 2023 · Cake Journal