Be my Valentine brownie

By
Cake Journal Team
35

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Just a quick note to wish all my readers Happy Valentine with these delicious brownies. They are the new hot thing this year so I baked a nice brownie and used a round cookie cutter to cut out small round brownies. Placed them in paper cups and piped a nice chocolate swirl with two pink hearts on top.

Happy Caking!

Louise

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35 COMMENTS

  5. Thank you !
    I just wonder how you succeed to keep up your great figure baking and writing about cakes and everything…. ha ha

  6. Andrea: I used the Quilting embooser from Patchwork Cutters. Roll out the fondant, emboss it and cut out the hearts. The hearts are sugarpaste with a little tylo added. They did not get soft from sitting in the frosting. I had one leftover and they next day it still looked fine.

  7. One more question…
    The sugarpaste (?) hearts can be in contact with the frosting without melting ?
    Or you just put them right before serving ?
    thanks again

  11. Hello, I would like to find out what icing you use because it looks so perfect and stiff. I enjoy reading your journal and always look forward to new ideas.
    Thanks

  13. Bea: Thank you.

    apparentlyjessy: Thank you, they were yummy 🙂

    Snooky doodle, sugar dimples & Shara: Thank you all.

    Kookie: It from Patchwork Cutters/ quilting embosser. You can get it from Global Sugar Art and of course from most UK online shops.

    Robin: Brownies are hot. Wilton have made a whole new Brownie line of pans, and decoration.

    Marie: Thank and yes I had a lovely day.

    lyzzie: Thank you.

    ginny: Dont be shy 🙂 it is so nice to have you here.

    Kate: Thank you. I agree the cake plate is so sweet. Maybe that why I just could not go by without buying it (here in Denmark). I have it in two sizes and this is the smallest one.

    Jenn: please do try and make them. There are really fun

    Fera: Thank you

    Maria DiMauro: I love the Joy of Baking site and I have made many of the lovely cakes ect they have on their site. Thank you for the comment.

    April & K: Thank you both

    Niki: Yep that is the best part eating all the cake scraps 😀

    Nila Rosa: Thank you 🙂

    Jackie: I use tips that is called “Thermo Hauser” and this is the tip 9

    Jodi: Warm welcome and my weekend was fabulous.

    Sharon: Thank you

    becky: Aww thank you my sweet friend.

  14. Mmmm…brownies with frosting AND fondant hearts…..mmmmm….Happy Valentine’s Day, Louise! YOU are even sweeter than your treats.

  19. Brownies are always “in” at my house!!! I love the idea of using a cookie cutter to make shapes though, I’m definitely going to do that from now on! Then that means, I get to eat all the scraps! Woo Hoo!!!

  22. Thanks Louise. It is always a pleasure receiving your e-mails. I also enjoyed the Joys of Baking site you mentioned.

    Happy Valentines Day and keep the emails coming.

    Ciao
    Maria

  26. this again makes me smile!

    I finally got the courage to leave a comment here. can’t take it anymore, just gotta tell you how your site makes my day everyday..

    thanks for posting these lovelies !

    😀

  34. How sweet! I think that is a lovely way to present brownies. I really like the pattern imprinted on the fondant hearts.
    I used your blog as the go too place when I made my Valentines cookies, thanks again for all your useful tips!

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