• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Cake Journal

  • Cake Lounge
    • Easy Embossed Cookies Recipe
    • How to Make Heart-Shaped Cake with Buttercream Roses
  • Desserts
    • Best 3 Cookie Scoop Sizes and How to Use Them?
    • Babycakes Cake Pop Maker Review and Tutorial
  • Recipes
    • Traditional Castella Cake Recipe
    • Stabilized Whipped Cream Frosting (Easy Recipe)
    • Best Frozen-Themed Cake Ideas with Images
  • Tips & tools
    • What to Do With Cake Scraps? (8 Easy Recipes)
    • Luster Dust: If You Don’t Know About It, You Need To!
    • How To Use Edible Glue and How to Make It
    • How to Use Russian Piping Tips and Tutorial
    • What Is Wafer Paper and How to Use It? (Video Tutorials)
  • Tutorials
    • How To Make Royal Icing (Easy Recipe)
    • How to Flood Cookies with Royal Icing?
    • How To Use Candy Molds Properly
    • How to Make Cake Pops: Easy Step-by-Step Tutorial
    • Fondant On Cookies: Easy Way To Decorate
  • About Us
  • Contact

Be my Valentine brownie

February 14, 2009 by Louise 35 Comments

img_7177-prc3b8v-denne3

Just a quick note to wish all my readers Happy Valentine with these delicious brownies. They are the new hot thing this year so I baked a nice brownie and used a round cookie cutter to cut out small round brownies. Placed them in paper cups and piped a nice chocolate swirl with two pink hearts on top.

Happy Caking!

Louise

Previous Post: « Valentine letter cookies
Next Post: Boxes and Bows DVD »

Reader Interactions

Comments

  1. edna

    February 13, 2010 at 5:08 PM

    I love your blog. It is so beautiful. The brownie cupcake looks so delicious and pretty. Happy Valentine’s Day

    Reply
  2. Louise

    April 14, 2009 at 8:05 PM

    Laurel: I think its the same size as a M1 from Wilton?

    Reply
  3. Laurel

    April 13, 2009 at 11:46 PM

    What size piping tip do you use?

    Reply
  4. Louise

    February 24, 2009 at 10:04 AM

    Ha ha … well I love making cakes but I only eat very little of it. 🙂

    Reply
  5. Andrea Kopp

    February 22, 2009 at 9:26 PM

    Thank you !
    I just wonder how you succeed to keep up your great figure baking and writing about cakes and everything…. ha ha

    Reply
  6. Louise

    February 22, 2009 at 7:27 PM

    Andrea: I used the Quilting embooser from Patchwork Cutters. Roll out the fondant, emboss it and cut out the hearts. The hearts are sugarpaste with a little tylo added. They did not get soft from sitting in the frosting. I had one leftover and they next day it still looked fine.

    Reply
  7. Andrea Kopp

    February 22, 2009 at 1:29 PM

    One more question…
    The sugarpaste (?) hearts can be in contact with the frosting without melting ?
    Or you just put them right before serving ?
    thanks again

    Reply
  8. Andrea Kopp

    February 22, 2009 at 1:05 PM

    Hi Louise
    how did you make the details on the light rosa hearts ??

    thanks

    Reply
  9. Louise

    February 21, 2009 at 12:01 AM

    Dorothy: I have used the chocolate frosting posted earlier on the site. It is really yummy.

    cakebrain: thank you

    Reply
  10. cakebrain

    February 20, 2009 at 4:42 AM

    These look absolutely fantastic!

    Reply
  11. Dorothy

    February 19, 2009 at 8:17 AM

    Hello, I would like to find out what icing you use because it looks so perfect and stiff. I enjoy reading your journal and always look forward to new ideas.
    Thanks

    Reply
  12. Bea

    February 17, 2009 at 8:07 PM

    Hope you had a sweet day, Louise! Love the look the little hearts give the brownies… nice job 🙂

    Reply
  13. Louise

    February 17, 2009 at 12:51 PM

    Bea: Thank you.

    apparentlyjessy: Thank you, they were yummy 🙂

    Snooky doodle, sugar dimples & Shara: Thank you all.

    Kookie: It from Patchwork Cutters/ quilting embosser. You can get it from Global Sugar Art and of course from most UK online shops.

    Robin: Brownies are hot. Wilton have made a whole new Brownie line of pans, and decoration.

    Marie: Thank and yes I had a lovely day.

    lyzzie: Thank you.

    ginny: Dont be shy 🙂 it is so nice to have you here.

    Kate: Thank you. I agree the cake plate is so sweet. Maybe that why I just could not go by without buying it (here in Denmark). I have it in two sizes and this is the smallest one.

    Jenn: please do try and make them. There are really fun

    Fera: Thank you

    Maria DiMauro: I love the Joy of Baking site and I have made many of the lovely cakes ect they have on their site. Thank you for the comment.

    April & K: Thank you both

    Niki: Yep that is the best part eating all the cake scraps 😀

    Nila Rosa: Thank you 🙂

    Jackie: I use tips that is called “Thermo Hauser” and this is the tip 9

    Jodi: Warm welcome and my weekend was fabulous.

    Sharon: Thank you

    becky: Aww thank you my sweet friend.

    Reply
  14. becky

    February 17, 2009 at 2:33 AM

    Mmmm…brownies with frosting AND fondant hearts…..mmmmm….Happy Valentine’s Day, Louise! YOU are even sweeter than your treats.

    Reply
  15. Sharon

    February 17, 2009 at 1:34 AM

    Beautiful display, I love the hearts and it all looks so yummy 🙂

    Reply
  16. Jodi

    February 16, 2009 at 10:39 PM

    Hiya im new to reading your blog but i must say.. Yummy looking brownies!

    Hope you had a good weekend!

    Reply
  17. Jackie

    February 16, 2009 at 3:37 PM

    Love these!

    Can you tell me what tip you use to pipe the frosting?

    Thanks!

    Reply
  18. Nila Rosa

    February 16, 2009 at 3:37 PM

    Cute..clean..and simple. I love it.

    Reply
  19. Niki

    February 16, 2009 at 3:04 PM

    Brownies are always “in” at my house!!! I love the idea of using a cookie cutter to make shapes though, I’m definitely going to do that from now on! Then that means, I get to eat all the scraps! Woo Hoo!!!

    Reply
  20. k

    February 16, 2009 at 6:46 AM

    aw there adorable

    Reply
  21. April

    February 16, 2009 at 2:59 AM

    Those look SO delish! But, Oh My! I love love love that cake plate!!

    Reply
  22. Maria DiMauro

    February 16, 2009 at 2:20 AM

    Thanks Louise. It is always a pleasure receiving your e-mails. I also enjoyed the Joys of Baking site you mentioned.

    Happy Valentines Day and keep the emails coming.

    Ciao
    Maria

    Reply
  23. Fera

    February 16, 2009 at 12:25 AM

    Cute cupcakes !!!

    Reply
  24. Jenn

    February 15, 2009 at 10:57 PM

    These look so good! Have to make these for my anniversary.

    Reply
  25. Kate

    February 15, 2009 at 9:54 PM

    So cute and they look delicious! Where did you get that beautiful cake plate? It’s perfectly lovely!

    Reply
  26. ginny

    February 15, 2009 at 8:22 PM

    this again makes me smile!

    I finally got the courage to leave a comment here. can’t take it anymore, just gotta tell you how your site makes my day everyday..

    thanks for posting these lovelies !

    😀

    Reply
  27. lyzzie

    February 15, 2009 at 7:54 PM

    so cute and delicius the brownies.Happy valentine day.Thanks

    To salute from monclova,coahuila. mexico.

    Reply
  28. Marie

    February 15, 2009 at 7:18 PM

    So cute!!! I like them very much. Hope you hade a nice valentine day.

    Reply
  29. Robin

    February 15, 2009 at 5:40 PM

    Looks great. I was kind of thinking that brownies were “in” when I saw some special brownie boxes/packaging at a craft store.

    Reply
  30. Kookie

    February 15, 2009 at 5:18 PM

    I love these brownies. so cute~~. Where did you get the impression pattern?
    Thanks for sharing!!

    Reply
  31. Shara

    February 15, 2009 at 4:57 PM

    This looks so yummy!

    Reply
  32. sugar dimples

    February 15, 2009 at 4:45 PM

    Always cute!! Happy Valentines day to you!

    Reply
  33. snooky doodle

    February 15, 2009 at 4:23 PM

    how cute. I like these 🙂

    Reply
  34. apparentlyjessy

    February 15, 2009 at 12:27 AM

    How sweet! I think that is a lovely way to present brownies. I really like the pattern imprinted on the fondant hearts.
    I used your blog as the go too place when I made my Valentines cookies, thanks again for all your useful tips!

    Reply
  35. Bea

    February 14, 2009 at 11:19 PM

    Happy Valentines Day to you too!! and thank you so much for sharing these brownies with those cute hearts!!!

    Regards

    B

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Search Recipes on Cake Journal:

About Us

Kristen is the author of Cake Journal and a graduate of the Professional Baking program at Renton Technical College. She has worked as a pastry chef at a top Seattle restaurant and loves sharing her passion for baking amazing cakes on this site.

Contact Me

Privacy Policy

As Seen On:

Follow Us on Pinterest

Follow Us on Facebook

Copyright © 2023 · Cake Journal