I have made this color flow fondant plaque over the last two days. It is going to be put on a cake for my daughter’s birthday. I knew that it had to be a motif from Littlest’s pet shop because she is crazy about those things. I have more photos of the procedure in the cake gallery, look under “Cake projects”.
Happy Caking
Louise
Melinda
Hi Louise –
Just saw this post searching for RI plaques and I think your site is great!
What’s the biggest size plaque you’ve made? I’m a newbie at this – infact, I’ve never made one before – but I’d like to make an A3 size plaque for my son’s birthday cake. How many days do you think it would take to dry?
Thank you! ..by the way – er du dansker? =)
Melinda
Louise
Hi Melinda,
If you roll the fondant into about 4-5mm I would let it dry for 3-4 days before staring decorating it. It will dry/harden faster if you add a little bit of tylo powder to the fondant. Allow it to dry 3 days after decoration.
Yep! Jeg er dansker 🙂
Louise
Chloe: I add more layers of royal icing when the first layer is dry.
No, unless you want to cut it out from rolled fondant.
Its rolled fondant.
Chloe
The cake’s amazing!!!
I’m trying to make it for my sister’s birthday as she loves littleest pet shop, so heres a few questions.
*How do you make the mane and tail without it flowing over the sides?
*Is there any other types of icing that I can use instead of royal icing because i heard that it has egg in it?
*What is the blue base made out of?
Thanks 🙂 xxx
dulzuramagica
Beautiful this answers my previous questions 😉
Peggy
Hej Louise! What an awesome cake! You are a real inspiration to those of us just learning.
Peggy
Louise
I am glad that you all love it. I can tell that my daughter was very thrilled to see it on the cake (will post photos of it soon) and thank you for the birthday wishes.
Just have to clear things out at first I called it “sugar plaque” but it is a “fondant plaque” because the plaque is made of rolled fondant.
Remember that you can see more photos of hoe I made it in my cake gallery.
Ok and to the questions:
Jackie: I would say that color flow and the thinned royal icing with drops of water is the samething a liquid icing. I know Wilton has color flow powder but you can just as good use royal icing thinned with water.
Beth Norman: You will find my email at the top (contact) Many use different kinds of stamps to emboss the fondant with. A good thing is to lightly dust you stamps with cornstarch to prevent it from sticking to the fondant.
For the tutorial just make it. I am sure it will be good:-)
Amy from NY: yes just RI thinned with water.
Veronica: Not at all 🙂
Lilybird: Jeps your right its fondant. I did not add any drying agent to it. I thinkit was about 3-4mm thick. But I did add it on a cake card. So that she could save it;-)
Ulla
Har nomineret dig til BrillanteAward. :o) Kik omkring min blog
Melissa
BEAUTIFUL…I love it.
snooky doodle
woww you re my inspiration this is so cute and perfect.
Rita
Will you please tell us how to do this? It is precious and as with all of your work…flawless!
Fera rosalina
Waw…that’s so so cute…
Lilybird
Louise
This is just darling. Am I right in assuming that the plaque is a circle of fondant? If so about how thick is it and did you add a drying agent to the fondant before you started?
Thanks
Lily
gena
how did you do this – it is beautiful!!!
Nikki Gilbert
Wow that is amazing! I’m sure your little one will absolutely love it! I love all of your work!
Terri
That is so very cute and creative…
Veronica
too cute
That is a really good idea. I might have to steal this and do it one day 😉
If you don’t mind that is..
Thanks louise!
Amy from NY~USA
That is absolutely adorable!!! My nieces LOVE Littlest Pet Shop critters! Your daughter will Love it! I hope she has a wonderful birthday! Is it just made from thinned Royal Icing? Beautiful!
Beth Norman
P.S. I don’t see where I can e-mail you. Do you have any tips for me to rubber stamp on fondant? I did a tutorial last Christmas and it was “okay” and certainly nothing to get excited about. Does homemade fondant taste better than the store-bought? I’d like to wow people with a cook stamp related tutorial. Any ideas you can share with me?
Beth
scrapbook4ever@yahoo.ca
Beth Norman
Oh how sweet! I am a fairly new subscriber. I just had to subscribe when I saw your cute fairy cupcake. This is so adorable too. TFS.
NAdi
Oh that is soo cute! i really lovve the eyes!
Lady MSG
Simply beautiful.
Edna
Now that is DARLING!!!!
leana
Too cute, your daughter is going to love it.
Che
that is a very cute pony!!!!
jackie
Hi Louise,
It looks so cute!!!, i have a question, what is the difference between Color flow and Royal Incing with drops of water…??
Jackie
http://www.lasdeliciasdevivir.com
edith
Louise, this is sooooo lovely. Thanks for sharing. I wish I am not creative. Happy birthday to your daughter. My two kids’ is this Sat. Is yours too?
Michelle Donaldson
This is phenomenal! It looks just like it came out of the coloring book! My girls would love this! Thank you so much for this journal and all the knowledge you allow this community to glean from you!!!!! 😉
Nicki
Louise,
That is beautiful. I am sure she will love it.
How id you make the sugar plaque?
Mattie
That is too precious!!! I love it! Awesome Job!!