I could not wait to try, decorating some cupcakes with the sweet Easter cupcake toppers that I made last week. So I went into the kitchen and baked some Lemon vanilla cupcakes, piped with delicious fluffy yellow meringue frosting.
I placed the cupcake toppers flat on the frosting and decided to also use some leftover gum paste daffodils together with the blue cupcake toppers. A very sweet combination that made a nice Easter Treat.
I really love the endless possibilities there are with the cupcake topper disc. This will not be the last time, I use this type of decoration for my cakes, cookies and cupcakes.
Happy Caking!
Louise
Lovely daffodils.
Absolutely adorable! I wanted to share one more…these Easter Cupcake Wrappers https://www.bellacupcakecouture.com/category_44/Easter-Cupcake-Wrappers.htm.
Thanks again for always having an amazing blog!
These are SO incredible CUTE! Like, maybe the cutest thing I have EVER seen! Wow! Total adorablenes!
Thank you, so much Bridget! Love your site!
These easter cupcakes look beautiful! I wanted to ask if I could use your photo, write a little post about it and link back to you? It would be placed on this page: https://www.taartencake.com/taarten-en-cupcakes/feestdagen/pasen/
Hi Sofie, No problem 🙂 Thank you.
Oh these are some of the best
cupcakes ever! I love the ducks! thank you for sharing. You are very talented.
What piping tip did you use? Do you have any suggestions for a LARGE piping tip?
I used a no 1 or 2 for the blue disc.
Do you mean for piping swirls? Wilton and Ateco have large piping tips, great for cupcake swirls.
What piping tip did you use? Do you have any suggestions for a LARGE piping tip?
Your cupcakes are picture perfect!
I recently tried a powdered natural lemon flavor in my icing at http://www.MoreThanCakeOnline.com and it tasted great. It can also be used in fondant. Just thought I’d pass it along.
Love your cupcakes!
Have you ever considered throwing a cupcake party? Cake is so last year, Cupcakes are where it’s at! There are entire cookbooks devoted to the art of Cupcakes. Ever had a Tiramisu cupcake? Ever gotten a group together to see who can create the funkiest cupcake? Bakery South Bay is fun and where it’s at!
Thank you for sharing your ideas. I have just made the chick toppers for some Easter cupcakes. they look lovely.
beautiful cupcakes Louise, thanks for the inspiration.
I love these cupcakes! Would you mind sharing what cutter you used for the leaves? The daffodils are so beautiful.
Thank you. For the leaves is from a cutter that comes in a set with 4 cutters from FMM. https://www.fmmsugarcraft.com/pages/fullprod.php?id=12
How do you keep your fondant from cracking or looking dried out around the edges? When I use marshmellow fondant it starts to crack for some reason? Am I using too much sugar or is there any advice you can give?
You need to work a little fast after you have rolled out your fondant. You can leave it uncovered for a few minutes but then it starts to dry in the surface. It could be using too much sugar. Always keep it well wrapped in plastic wrap and a zipper bag.
These look fantastic! I was in the market for a dessert for the family Easter party, and I think I definitely want to try these. A look good and taste good cupcake!
simply wonderful
These are absolutely adorable! So simple, but really effective (and sound delicious!!)
– B xx
Always lovely!
Hi! Every year my family makes a bunny cake and each year it changes a little bit so I was wondering if you have any ideas on what to do this year??? Thank you so much!!!
The cupcakes look absolutely beautiful!!! Love, love, love them!
Your cupcakes are so cute and beautifully done! I just found your blog,(I love your style!) and now I’m even more inspired to learn more about doing cakes and cupcakes more professionally. Thank you for sharing 🙂
Oh my goodness — these are beautiful, sweet, perfect, soft…what am I missing? I love them!
These are so pretty! I love your daffodils
Louise – I like the pastel colour combination… looks just delicious!
So cute ! How do you make your meringue frosting it looks amazing . I am going to try to make your daffodils today .
Louise, they are beautiful!!! I love them, the colors are perfect for spring and Easter 🙂
I love your stuff!
I’m trying to learn how to use fondent too, but I have a question do you make your fondent or do you buy it?
-Angele
I buy it, simply because it is more quick and easy 🙂
You are such a GREAT artist !!!
Thanks for sharing
Love
Mima
FABULOUS!!!!!! Thanks for sharing your talent!
Perfectly charming!
Love these!
What a lovely cupcakes!!
YUM…I could eat one right now but I would hate to spoil them because they look so beautiful……..Love your journal and thank you for sharing.
Lovely cupcakes!! I love the whole combination! Thank you for the inspiration. Now im going to bake my own easter cakes 🙂
I love the daffodils and they look so easy. 🙂 Where can I a six petal flower cutter?
It depends if you are looking for the Petunia flower cutter to make the daffodils? I think that you can get them at Global Sugar Art.
Amazing! You are very talented! Thank you for sharing.
They’re so cute!!
Lovely as ever Louise!! xo
so lovely!!thank you! kouky
Simply gorgeous! I love the combination of the daffodils and the chicks.
They look very very cute, I took you designe of easter cupcake topper and put it on cookies, they looked very very nice and everybody liked them. Thanks alot for sharing.
Beautiful!! I love the fondant disc, I will try to make some this weekend…
Tylo powder and CMC are the same thing?? Thanks for sharing.
Yes, its the same.
i love the ducklings, great work, very artistic, well done!
Beautiful! Do you mind telling me where you got he cutter for the blue shape?
I bought it from a Danish web shop. But most assorted cookie web shops have scallop cookie cutters in single and set.
LOVE these! They are so adorable! I really like the daffodils, and will have to give them a try. They look easy enough. Those little chicks are so cute – would be good for a baby shower as well.