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Handcrafted Sugar Flowers with Jacqueline Butler

January 24, 2012 by Louise 17 Comments

Disclaimer: Please note that some of the links below are affiliate links and I will earn a commission if you purchase through those links.

You may know Jacqueline Butler as the artist behind beautiful handcrafted sugar flowers like Ranunculus, Peonies and Hydrangeas. She is a highly requested sugar craft teacher and have now started working together with Craftsy, where she is taking online video courses to a whole new level.


With Craftsy, you can now sit home and learn how to make two of Jacqueline’s favorite sugar flowers: The Hydrangea and the small filler flowers. These two flowers are often to be found in the sweet floral bouquet that Jacqueline makes. She will also teach you how to make the gum paste that she is using for her sugar flowers. Show you the tools that you will be using through out the course. How you color your sugar flowers. How you apply the confectioners glaze to get pretty shiny leaves (There are some really good tips & tricks here!!) and she will also show you how to assemble and arrange the flowers.

I really love the way the online courses works over at Craftsy. As they offer you to be interactive with Jacqueline. She will answer the questions you may have. You can also share your photos and even take notes along the way (LOVE this!) You will also find printable course material nicely set up with photos for making gum paste, royal icing, the Hydrangea and filler flowers. Last but not least, you’ll get Jacqueline’s tool and supplies list of what she likes to use. You can click here to see a promo of the Handcrafted sugar flower course with Jacqueline Butler at Craftsy.

Feel like making sugar flowers right now? I know, I do. Craftsy have been so kind to offer CakeJournal’s readers a 50% discount on the Handcrafted Sugar Flower course. Just use this link: Handcrafted Sugar Flowers with Jacqueline Butler to get the discount.

You are of course, also welcome to browse through CakeJournal’s own tutorials.

Happy Caking!

Louise

Photo credit: The Petalsweet Blog

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Reader Interactions

Comments

  1. Sue

    June 23, 2012 at 7:19 PM

    I just bought it yesterday and paid full price! So disappointed that I didn’t find your site till today and missed the ALWAYS HALF PRICE, price.

    Reply
  2. Sandra

    May 1, 2012 at 3:55 AM

    Love her course. The only thing is that the course is apparently always half price. It has been that price anytime I have visited Craftsy. No additional discount given with this referral.

    Reply
  3. amanda

    April 28, 2012 at 10:40 PM

    i am so happy i found this site!! i am totally going to try to make the gum paste flowers!!

    Reply
  4. Lida Petrauskas

    March 12, 2012 at 7:14 PM

    Que la Sra. es una MAESTRA DE PRIMERA!. GRACIAS!!! por compartir sus conocimientos sobre todo para aquellas que vivimos lejos. Un gran saludo desde Uruguay.

    Reply
  5. Saida

    March 4, 2012 at 8:58 PM

    Hej Louise, jeg har hørt at de pæon udstikkere Jacqueline bruger er nogle hun selv har lavet. Kender du noget til det?

    Reply
    • Louise

      March 6, 2012 at 7:54 PM

      Desværre nej 🙁 Der findes en del forskellige pæon cutters. Jeg er rigtig glad for dem som Colette Peters har lavet. Global Sugar Art har et ok udvalg af forskellige pæon cutters bla. dem fra CP. Scott Clark Woolley har også et sæt med pæon cutters + et hav af andre flotte blomster cutters: https://www.cakesbydesign.cc/MetalCuttersMtoP.html

      Reply
  6. Ashley

    February 29, 2012 at 1:46 AM

    These flowers are beautiful!

    Reply
  7. michele

    February 26, 2012 at 2:49 AM

    I appreciate the talent and care that goes into making these. Excellent.

    Reply
  8. Debbie

    January 30, 2012 at 4:08 PM

    She’s amazing that’s for certain! AND really nice too!! xoxo to Jacqueline! Hope to see you soon.

    Reply
  9. Jacqueline

    January 29, 2012 at 3:11 PM

    Thank you so very much Louise!! I so appreciate you featuring my work and online video on your amazing blog. What an honor!! Jacqueline x

    Reply
    • Louise

      January 30, 2012 at 9:01 AM

      The pleasure is all mine Jacqueline. You are such an inspiration. Louise xx

      Reply
  10. Diana

    January 24, 2012 at 5:52 PM

    Wow! Louise, thank you. You are such a generous and sharing person. What a nice offer for your readers! Happy caking! : )

    Reply
  11. Eftychia

    January 24, 2012 at 4:33 PM

    What a talented person she is!! Great work!

    Reply
  12. Elaine

    January 24, 2012 at 4:18 PM

    WOW! those are gorgeous! I especially LOVE the pink/green ones. I also have a post today on my blog featuring another amazing cake designer/decorator if you want to take a peek. thanks so much for posting these beautiful works of art!
    https://visualmeringue.blogspot.com/2012/01/have-your-cake-and-eat-it-too-unless-i.html

    Reply
  13. GALI

    January 24, 2012 at 1:23 PM

    AWESOME

    Reply
    • Unikkekager

      February 16, 2012 at 9:08 PM

      Finally… I have been following Jacqueline’s blog petalsweet for a long time now and have spend many hours studying her pictures, she is so talented. I have also been following your blog cakejournal as well so imagine my excitment when I saw this post, my to favorite blogs combined. I have already purchased her video tutorial and just wanted to say thanks for the discount 🙂

      Reply
      • Louise

        February 18, 2012 at 11:54 AM

        Your welcome 🙂

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Kristen is the author of Cake Journal and a graduate of the Professional Baking program at Renton Technical College. She has worked as a pastry chef at a top Seattle restaurant and loves sharing her passion for baking amazing cakes on this site.

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