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If you like teddy bears, then why not enter the Kerry Bear contest over at the blog If You Can Fimo You Can Fondant The faces behind the blog is no other than Kerry Vincent one of the Food Network challenge judges and Lyndsay Zorratti from Sweet Cuppin Cakes Bakery. The Kerry Bear contest is open to everyone and you can find the rules here and see the sponsors too(CakeJournal included). Make sure that you enter your bear soon, as the Kerry Bear contest close at September 15th 2010.
Happy Caking!
Louise
These are AMAZING, I bet they taste amazing too! X
Marvelous is your blog.Thank you for sharing.
OMG wow, that cake is amazing!!
What a gorgeously fluffy bear. I wish I could enter, but I guess it is not open to the UK
Congratulations on making one of the top food blogs!
Rita
Gluten Free
Hello, I’ve just heard from the contest here with your tender bear cake, but i’m in Portugal, can I participate as well? how? thank you 🙂
Really? If that doesn’t look like an actual stuffed teddy bear, then nothing does. That is unbelievable talent at work. Really. I’m still amazed.
COMO HICISTE PARA QUE TE QUEDARA EL ASI QUE NUMERO DE DUYA UTILIZASTE, YA QUE TENGO ESTE MOLDE ME INTERESA MUCHO LA TECNICA QUE USASTE.SALUDOS
Wow that cake is awesome. Off to check the blog out! Kerry Vincent. Wooh!
After reading the rules, I gather that a cupcake size bear would be okay too???
Thank you so very very much Louise you are just a brilliant friend to have! xox Love Love
Oh, my goodness!:) I just want to pick him up, and squeeze him,…this teddy bear is absolutely adorable! Why,…would anyone want to eat him? A ‘bear-hug’, I’m sure!!!!!:)
are you not doing how to’s anymore?
What a beautiful cake. You are so good at doing this. You have inspired me. I like your blog.