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Littlest Pet Shop Birthday cake

August 23, 2008 by Louise 36 Comments

So here is the photo of the birthday cake I made for my daughters 7th years birthday party. The cake was a light vanilla cake in three layers, raspberry coulis and raspberry mousse and white whipped chocolate ganache with chopped dark chocolate. It is covered with marzipan and rolled fondant. I used some of my pearl spray from PME to give it a nice shine. I also used my sugarcraft gun to make the border. It tasted really good 🙂

Happy Caking!

Louise

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Reader Interactions

Comments

  1. Brooklyn

    June 23, 2009 at 9:22 AM

    I whant this cake for my birthday

    Reply
  2. Michelle

    June 6, 2009 at 5:24 AM

    This is absolutley the cutest cake I have ever seen! I cant wait to visit again.

    Reply
  3. Louise

    January 14, 2009 at 11:48 AM

    Molly Stone: Sorry I only make cakes for the site and for my sweet family at home 🙂

    Reply
  4. Molly Stone

    January 7, 2009 at 6:39 PM

    Can I order one from you or do you not do cakes for other people

    Reply
  5. Louise

    August 30, 2008 at 11:18 PM

    Maria C: I use the marczipan from the store and buy it in packets containing 17 oz. I did not use all of the 17oz for this cake (8″) and yes marzipan IS expensive but so does all food these days.

    Gail: I would Google for hors coloring pages and then scale the print down and make color flow on a plastic sheet. Or get some cowboy themed cookie cutters and use those on rolled fondant.

    Viki: Thank you

    Reply
  6. Viki

    August 29, 2008 at 8:29 AM

    I love it! Very nice colore range. Beautifuly made ponny hourse

    Reply
  7. gail

    August 28, 2008 at 12:08 PM

    so cute. I am preparing for my son’s 1st birthday and our theme is western. I really hope I can have just even half of your artistic hand/mind. would you be able to teach us/me how to make horse toppers? puhlease. thanks!

    Reply
  8. Maria C

    August 25, 2008 at 2:05 PM

    It came out absolutely beautiful! I have been wanting to try marzipan under my fondant, do you make your own or do your purchase those small tubes? I just can’t see how I can cover a cake with 7 oz of Marzipan unless you can purchase it in larger amounts? It’s a bit expensive.

    Reply
  9. Rasmus

    August 25, 2008 at 9:13 AM

    Hi Lilianete!

    How about using Babelfish to translate Cakejournal into Spanish?

    /Rasmus

    Reply
  10. My Sweet & Saucy

    August 25, 2008 at 12:26 AM

    The whole cake turned out perfect Louisa!

    Reply
  11. Louise

    August 24, 2008 at 7:14 PM

    I am really glad that you all like it. I am very pleased myself about how the cake turned out 🙂 I can really recomend the pearl spray it comes in other pearl shades but I think the pearl on is the most vesatile.

    The only thing is when useing the pearl spray a good thing is to put the cake in a large cardboard box because it is a bit messy and you will get glitter everywhere like if a pixie had gone though your home?? but its easy to wipe off with a wet cloth.

    Theresa: I got the template from here and there are more little cuties: https://www.coloring-book.info/coloring/coloring_page.php?id=132

    Denise: Funny you should mention it because I have thought of it. So there will come a book in the nearest future 🙂

    Rita: Have you seen under “Cake Projects” in the gallery? Its not a “full” tutorial but the photos should give a jint on how it is made. I am planning on making a color flow tutorial but with a more simple motif.

    Lilianete: Welcome to my site:-) i am sorry but I dont speak spanish and so far I have no plan on translate the site to other languages than english.

    Seagoat: The plaque it made of of rolled fondant. I have not adden any hardener to the fondant.

    anjorin: Right now I am busy planning a cake for a cake exhibition i am attending so it will not be now but maybe later.

    Kristen: do you mean how its cut into servings?? or how I cut it with the fondant plaque on?? Fondant is soft so any sharp knife can cut through. With the plaque I removed it before cutting the cake as my daughter wanted to save it.

    dulzuramagica: look at the link in the reply for Theresa.

    Thanks again everyone for your always encouraging comments.

    Louise

    Reply
  12. dulzuramagica

    August 24, 2008 at 6:38 PM

    Wow just too cute !!! How did u make the horse? Looks just lovely..

    Reply
  13. Mattie

    August 24, 2008 at 5:55 PM

    The cake is beautiful!!!

    Reply
  14. snookydoodle

    August 24, 2008 at 3:49 PM

    wow this is super super cute and perfect

    Reply
  15. Uschi

    August 24, 2008 at 3:06 PM

    Absolutely beautiful, you should really consider making a tutorial. I love seeing your work, keep it up
    regards from Shanghai, China

    Uschi

    Reply
  16. Sharlene

    August 24, 2008 at 5:50 AM

    Louise – you have outdone yourself again. I should try and get some pearl spray – looks so very pretty.

    Reply
  17. kristen

    August 24, 2008 at 4:31 AM

    That is a beautiful cake,I really like the sheen that the spray gives the cake. How do you cut a fondant covered cake?

    Reply
  18. anjorin

    August 24, 2008 at 2:52 AM

    i need the recipe of the cake and method you use in preparing it.I really love the cake.

    Reply
  19. Seagoat

    August 23, 2008 at 11:44 PM

    Oh, one question. What is the plaque made out of? Could you explain please….

    Thank you, Jessica

    Reply
  20. Seagoat

    August 23, 2008 at 11:39 PM

    That is really cute. I adore your website. Your work is beautiful.

    Reply
  21. Kim

    August 23, 2008 at 11:17 PM

    Amazing! I always look forward to seeing your work. Thanks so much for sharing!

    Reply
  22. leana

    August 23, 2008 at 11:00 PM

    too cute, your daughter is going to be very happy.

    Reply
  23. Lilianete

    August 23, 2008 at 7:03 PM

    Hello, my english is very bad, im chilean i speak spanish, maybe you translate the page, please, i hope you understand me. Thank

    Reply
  24. Beth Norman

    August 23, 2008 at 5:37 PM

    Wowza, totally awesome cake. What a shame you have to cut into it–LOL. Are there fundraisers or calk walks at your children’s school? I’ll bet if there is everyone would bid high for your cakes!

    Reply
  25. Toni

    August 23, 2008 at 5:34 PM

    Lovely as always Louise! I also love my pearl spray!!!

    Reply
  26. Rita

    August 23, 2008 at 5:19 PM

    How Precious! I “LOVE” it! Please make a tutorial out of this one!

    Reply
  27. Lourdes

    August 23, 2008 at 5:06 PM

    gorgeous cake! i hope the little ones loved it!

    Reply
  28. Michelle Donaldson

    August 23, 2008 at 4:46 PM

    Love this! Beautiful job! You inspire me!!!! 😉

    Reply
  29. Cherie

    August 23, 2008 at 4:15 PM

    Beautiful job!

    Reply
  30. Denise

    August 23, 2008 at 4:11 PM

    I think that it is YOU who should write a book! I love all of your tutorials and this cake it spectacular! Thanks for sharing!

    Reply
  31. sugardimples1

    August 23, 2008 at 3:42 PM

    This is such a beautiful cake. It looks so perfect!!

    Reply
  32. Theresa

    August 23, 2008 at 3:01 PM

    That’s adoreable, Louise! Where did you get the template?

    Theresa

    Reply
  33. christie

    August 23, 2008 at 2:57 PM

    That is just so cute! I know your daughter had to just love it!!

    Reply
  34. Eunice

    August 23, 2008 at 2:54 PM

    This is me checking in to say that that pony is BEAUTIFUL!!!! it sounds really yummy too, GREAT job!! was it stencil?

    Reply
  35. soo chee

    August 23, 2008 at 2:49 PM

    Very nice. In fact my kids love it too.

    Reply
  36. Melanie

    August 23, 2008 at 2:48 PM

    ADORABLE! I love it.

    Reply

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Kristen is the author of Cake Journal and a graduate of the Professional Baking program at Renton Technical College. She has worked as a pastry chef at a top Seattle restaurant and loves sharing her passion for baking amazing cakes on this site.

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