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I have now been testing the white chocolate fondant. I decided to test it on a dummy cake first. That way it was easier to peel off the fondant if there were any problems. I did not experience any problems while covering the dummy cake.

The white chocolate fondant was really wonderful to work with. It rolls out easy and I did not have any troubles with cracks or the fondant tearing. I find dummy cakes the worst thing to cover, but this white chocolate fondant passed its test. Next, is to try it with a real cake…

Happy Caking!

Louise