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For me, nothing says summer quite like a ripe peach. Fragrant and flavorful, in-season peaches are like little gifts with a sweet-tart punch. These recipes elevate peaches to new heights. Make them while you can before summer ends!
Ideal for brunch or a mid-afternoon snack, these Peach Cobbler Scones feature a bright hit of cinnamon sugar and the most flaky, buttery scone dough you will ever taste! (Via Joy the Baker).
There’s something about Peach Slab Pie that is classic and comforting while still being elegant and refined. Serve with vanilla ice cream to a hungry crowd (they’ll love you for it). (Via Brooklyn Supper).
Healthier than your average dessert, this Peach and Blueberry Yogurt Pie combines two seasonal fruits with a nutty whole wheat crust. Serve up a second slice with no guilt. (Via Craving Greens).
Looking for a peach dessert made just for one? Treat yourself to Peach Cobbler Mug Cake. It only takes 5 minutes to make (so you have no excuse not to). (Via Cooking Classy.)
No ice cream maker? No problem! This recipe for Roasted Peach Ice Cream with Mint and Lime is a no-churn situation. (Via Small Kitchen Chronicles).
Tart, bold balsamic and fresh, fragrant mint combine with in-season peaches to make the most delicious bundt cake ever. Complex in flavor and totally worthy of your next dinner party: Balsamic Peach Bundt Cake. (Via Food Babbles).
Doesn’t everything taste better in miniature? Peach Buttermilk Mini Cakes would make the perfect addition to a summer lunch or a cocktail party. (Via Savoury Simple).
Ginger and peach were made for each other. Enjoy this incredible flavor combination in a Ginger-Peach Ice Cream Sandwich. (Via From Away).
They say presentation is everything so why not try serving delectable Peach-Strawberry Crumble in individual mason jars? Yum is right! (Via Boulder Locavore).
Sweet pot pies are the new cool and this Peach Marscarpone Pot Pie with a Ginger Cookie Lid is about as cool (and mouthwatering) as it gets. (Via Lady and Pups).
Tell me: What’s your favorite way to enjoy summer peaches? Do you prefer peaches roasted, grilled or just plain fresh?