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Tutorial: Geometric Cupcakes

by Louise Leave a Comment

Do you guys remember the geometric abstract cake I shared a few months ago, inspired by Marina Sousa’a Craftsy class? Well, some people asked me how I made those diamond and circle pieces. So, I did a tutorial to help you guys along…Enjoy! πŸ™‚ To make these cupcakes, you will need the following supplies: Yellow…

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Tutorial: Chocolate Loops Cake

by Louise 2 Comments

Today, I am sharing another tutorial, using chocolate πŸ˜€ I just love chocolate… it’s an easy medium to work with and there is just sooooo much you can do with it! I made these sprinkly chocolate loops and pushed them on top of the cake, which resulted in a beautiful cake. To make these loops,…

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Tutorial: How To Make A Fox Cake Topper

by Louise 4 Comments

It’s Autumn here in New England and my backyard is alive with woodland critters. I see chipmunks, deer, squirrels and even black bear! But on rare occasions, I’ll get a peek at a quick moving fox. And this cake topper is dedicated to that magical creature. Β This is what I used: Work surface Corn starch…

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Tutorial: Candy Corn Inspired Cookies

by Louise 1 Comment

It’s that time of the year again when all sorts of delicious candies flood the markets. I look forward to the classics like candy corns…Mmmmm πŸ™‚ These cookies are not exact replicas of actual candy corn. I simply used candy corns as inspiration because of their pretty colors and triangular shape. You can use royal…

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Red Velvet Cake Decorated With Mini Chocolate Bites

by Louise 3 Comments

Most people like making red velvet cake on Valentine’s Day but I love making it around Halloween because of its intense red color πŸ™‚ This is my favorite red velvet cake recipe… it’s very soft and moist, primarily due to the use of vinegar and buttermilk. I also like to use sifted all-purpose flour because…

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Easy and bold wafer paper flower tutorial

by Louise Leave a Comment

I have been playing with wafer papers for about a month now and I am simply loving it! You can use it in so many ways to decorate cakes. Here is a cake that I decorated with a very easy wafer flower. I gave it a bold look by drawing thick black outlines around the…

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How to make a witch cake topper

by Louise 9 Comments

This happy little witch is the perfect decoration for your Halloween treats. She would look adorable on a dessert table or on top of a cake. In miniature version, she would also make a great cupcake topper. This is what you need: Work surface Corn starch Fondant in black, white, tan, orange, lime, purple and…

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Fondant Frills with Maggie Austin: A Craftsy Class Review

by Louise 6 Comments

edible glue

Disclaimer: Please note that some of the links below are affiliate links and I will earn a commission if you purchase through those links. I cannot believe I waited so long to take this class, but finally I’ve watched Fondant Frills with Maggie Austin. I might be wrong, but it seems like this class has…

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How to Make Chocolate Popcorn Cake

by Louise 2 Comments

This cake probably sounds crazy but OMG! It was sooooo good! A rich chocolate cake covered in a luscious frosting and topped off with rich chocolate ganache and spicy popcorn. This cake is sweet, salty, spicy, buttery and crunchy! πŸ˜€ Chocolate Popcorn Cake A rich chocolate cake covered in a luscious frosting and topped off…

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Kristen is the author of Cake Journal and a graduate of the Professional Baking program at Renton Technical College. She has worked as a pastry chef at a top Seattle restaurant and loves sharing her passion for baking amazing cakes on this site.

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