This chocolate chip cake was the very first cake recipe that I tried out for my first decorated cake. Now seven years later it is still one of my most used recipes. I got the recipe from a danish online cake community but I have made some changes over time. I like to use it…
Raspberry Mousse Recipe
Raspberry Mousse Filling can be used to make a 1 layer for a 10″ round cake Ingredients 7 oz (200 grams) raspberries fresh or frozen 1/2 cup (70 grams) powdered sugar Seeds from 1 vanilla bean 5 sheets of gelantine or 5 tsp of gelantine powder (use the directions described on the package) 2 1/8…
Chocolate Chip Cake Recipe
Chocolate Chip Cake Makes enough for a 10″ round cake pan. Note: It makes a large bowl of cake batter so you can bake two (three) smaller cakes instead. Depending on the size of course! Ingredients 1 1/4 cup (300 ml) milk Juice from 4 large oranges (freshly squeezed) About 300 ml 3 1/8 cup…
Pingu Christening cake
This Pingu christening cake was made as a gift for our best friends little boy Magnus. The parents both love Pingu, so it was easy to decide what should be sitting on top of the cake. Both Pingu and the toys are made from rolled fondant mixed with Tylo powder (CMC).
CakeJournals January favourites
I have two things I wanna share with you as CakeJournal’s January favourites. The first one is about the Sydney Opera House Cake made by the famous Planet Cake located in Sydney, Australia. The reason why I find this really interesting is that first of all it is an amazing project. Secondly a lot of…
Lemon vanilla cupcake
I love lemon curd. So when I was making a jar of homemade lemon curd the other day, I just had to bake some cupcakes and use the silky smooth lemon curd as a filling. I ended up with these delicious lemon vanilla cupcakes. Do I need to tell you, that they were oh so…
Lemon Curd Recipe
Lemon Curd Ingredients Zest and juice from 4 large lemons 1 3/4 cup (340 grams) white granulated sugar 7 oz (200 grams) butter, cut into dices 4 eggs A sterillized jar. Candy thermometer Instructions Break up the eggs with a whisk in a medium casserole. Add the rest of the ingredients to the eggs. Heat…
Lemon Vanilla Cupcakes
Lemon Vanilla Cupcakes Learn how to make lemon vanilla cupcakes for any birthday or holiday occassion. Ingredients 1/2 cup (120 grams) butter, room temperature Note: I do not use unsalted butter, whenever I bake. but you can of course use unsalted butter if you prefere. (Just add 1/4 tsp of salt to the recipe) 3/4…
My favourite food colors
As you may know I have a soft spot for soft pastel colors. So I have decided to show you some of my favourite food colors that I have in my tool box. Although I have a lot of different colors I always end up using colors from the same box. I’m not sure why,…