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Cake Journal

  • Cake Lounge
    • Easy Embossed Cookies Recipe
    • How to Make Heart-Shaped Cake with Buttercream Roses
  • Desserts
    • Best 3 Cookie Scoop Sizes and How to Use Them?
    • Babycakes Cake Pop Maker Review and Tutorial
  • Recipes
    • Traditional Castella Cake Recipe
    • Stabilized Whipped Cream Frosting (Easy Recipe)
    • Best Frozen-Themed Cake Ideas with Images
  • Tips & tools
    • What to Do With Cake Scraps? (8 Easy Recipes)
    • Luster Dust: If You Don’t Know About It, You Need To!
    • How To Use Edible Glue and How to Make It
    • How to Use Russian Piping Tips and Tutorial
    • What Is Wafer Paper and How to Use It? (Video Tutorials)
  • Tutorials
    • How To Make Royal Icing (Easy Recipe)
    • How to Flood Cookies with Royal Icing?
    • How To Use Candy Molds Properly
    • How to Make Cake Pops: Easy Step-by-Step Tutorial
    • Fondant On Cookies: Easy Way To Decorate
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How to make a turtle cake topper

by Louise 95 Comments

Who can resist these cute turtle cake toppers? They are very easy to make and you can even scale the size down if you want to use them as a cupcake topper. You can mix the color combination as you like. Cant wait to get started? Here is my tutorial on how to make a…

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Cake stand photos wanted

by Louise 24 Comments

So many have loved and used the tutorial on how to make this cake stand and some of you have even send me fantastic photos so that I could see how it looked when it was finished. So I thought it would be a great idea to make a gallery with the cake stands that…

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The Cupcake Fairy Topper

by Louise 31 Comments

First let me say congratulation to Sandra (socake) who won the Fairy theme Throw Down at the flickr Bake-off group. Sandra made a fantastic fairy who crashed in the frosting. Love it! I made this little sweet fairy and yes she is very small just over 2″ high. I made her out of modelling paste…

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Flawless Fondant DVD review

by Louise 41 Comments

It was with excitement that I received the three dvd’s (Perfecting the art of buttercream, Successful Stacking and Flawless Fondant) from the talented cake designer Sharon Zambito. I decided to start off with the Flawless Fondant DVD as I decorate most of my cakes with fondant.

Cookie templates

by Louise 47 Comments

If you like, you can download your own copy of the cookie templates, from me to you. They are easy to cut out with a small sharp knife on cold cookie dough. Note: It is a good idea to transfer the templates to cardboard paper or laminate them so that they last longer. You can…

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Happy Birthday CakeJournal

by Louise 35 Comments

A whole year has gone by and a lot has happend since I started writing on CakeJournal. A new fantastic design for the site and loads of emails in my mail box every day with all kinds of cake decorating questions and great comments on my gallery pages. I have also been so lucky to…

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How to Line a Cake Tin (Tutorial)

by Louise 14 Comments

Are you tired of using lots of time cleaning up your cake tins after you are done baking? I know I am, so I like to line my cake tins when I bake my cakes because it prevents the cake to stick to the cake tin and makes the cleaning a lot easier. Here is…

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Gift Box Cake

by Louise 23 Comments

This gift box cake was made for the annual danish cake competition held by a danish cake craft store. It is quite small and cosy, but I meet with a lot of my danish cake friends for a nice “cake chat”.

Cake bites

by Louise 44 Comments

I had some cake scraps from the wedding cake so I decided to make some pretty cake bites to indulge with my afternoon tea. Cake bites is made out of cake scraps (I used chocolate cake) and is mixed with either buttercream, cream cheese frosting or chocolate ganache until it looks likes a sticky “dough”…

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Kristen is the author of Cake Journal and a graduate of the Professional Baking program at Renton Technical College. She has worked as a pastry chef at a top Seattle restaurant and loves sharing her passion for baking amazing cakes on this site.

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