• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Cake Journal

  • Cake Lounge
    • Easy Embossed Cookies Recipe
    • How to Make Heart-Shaped Cake with Buttercream Roses
  • Desserts
    • Best 3 Cookie Scoop Sizes and How to Use Them?
    • Babycakes Cake Pop Maker Review and Tutorial
  • Recipes
    • Traditional Castella Cake Recipe
    • Stabilized Whipped Cream Frosting (Easy Recipe)
    • Best Frozen-Themed Cake Ideas with Images
  • Tips & tools
    • What to Do With Cake Scraps? (8 Easy Recipes)
    • Luster Dust: If You Don’t Know About It, You Need To!
    • How To Use Edible Glue and How to Make It
    • How to Use Russian Piping Tips and Tutorial
    • What Is Wafer Paper and How to Use It? (Video Tutorials)
  • Tutorials
    • How To Make Royal Icing (Easy Recipe)
    • How to Flood Cookies with Royal Icing?
    • How To Use Candy Molds Properly
    • How to Make Cake Pops: Easy Step-by-Step Tutorial
    • Fondant On Cookies: Easy Way To Decorate
  • About Us
  • Contact

Mini cupcakes

by Louise 22 Comments

I made these mini cupcakes the other day, when some of my family was dropping by for a cup of coffee. Chocolate chip cupcakes with chocolate buttercream and sugar sprinkles on top. They tasted really great. I will share the recipe for the delicious chocolate buttercream with you.

Knitting basket cake

by Louise 22 Comments

I have been working on a cake for a birthday party the last couple of days. The person have her own yarn shop, so what would be better than making a knitting basket cake? I have used Patchwork Cutters to make the Basketweave embossing and used my indispensable sugar gun to make all the strands…

Read More

Cupcake cake pan

by Louise 2 Comments

I found this link on flickr to this new Wilton: Giant cupcake cake pan from Sur La Table. I think it looks so sweet with such a huge cupcake cake with jumbo sprinkles on top. I hope that the pan will be available in European stores too. Happy Caking Louise

Whimsical cakes by Caroline and Irene

by Louise 10 Comments

The cake on the left is made by Caroline and is covered with rolled fondant. The cake on the right is made by Irene and is covered with butter cream and decorated with fondant accents. It can be a bit tricky to make Whimsical cakes, but I think you both have done a fantastic job….

Read More

New PME lustre spray

by Louise 16 Comments

PME have made an edible lustre spray that you can use on cakes, cupcakes, icings, sugar flowers, fondant, chocolate and cookies. It comes in the colors: Pearl, Gold, Bronze, Red, Blue and Green. I have bought a pearl spray myself today and it looks fantastic. Happy Caking! Louise

Heart shaped mini cakes

by Louise 4 Comments

One of my danish cake friends Pernille have made these sweet heart shaped mini cakes for a birthday party. Covered and decorated with sugar paste/rolled fondant. She have used the new heart shaped mini pan set from Silverwood bakeware which are perfect for making individual mini cakes. Happy Caking Louise

How to make a ribbon rose in 40 sec.

by Louise 65 Comments

Here is a video tutorial on how to make a ribbon rose. As you can see CakeJournal is now on youtube. I am just testing this so please abstract for the poor picture and sound quality 🙂 I would though really love your feedback. Is this something you would like to see more of? Please…

Read More

How to make a gum paste bow

by Louise 63 Comments

Gum paste bows are essential when making gift box cakes, but they look also pretty as a top or side decoration on other types of cakes. By using textured rolling pins, embossing tools, shimmer or lustre dusts. Can you make different looks for your gum paste bows. The bow can be made out of gum…

Read More

My cupcake in Where2Go – a danish magazine

by Louise 11 Comments

I have worked at Where2Go and they love my cakes, so the editor asked me if she could use the picture of my pink cupcake for an article in this months edition, and of course I said yes! Happy Caking! Louise

  • « Go to Previous Page
  • Go to page 1
  • Interim pages omitted …
  • Go to page 95
  • Go to page 96
  • Go to page 97
  • Go to page 98
  • Go to page 99
  • Go to Next Page »

Primary Sidebar

Search Recipes on Cake Journal:

About Us

Kristen is the author of Cake Journal and a graduate of the Professional Baking program at Renton Technical College. She has worked as a pastry chef at a top Seattle restaurant and loves sharing her passion for baking amazing cakes on this site.

Contact Me

Privacy Policy

As Seen On:

Follow Us on Pinterest

Follow Us on Facebook

Copyright © 2025 · Cake Journal