As a follow up to the questions about the ribbon bow that was on my Valentine’s cake. Have I made a tutorial on how to make a ribbon bow for your cake. Remember to prepair your cake for the ribbon, by getting a nice and straight crumb coat -before the fondant cover. A side scraber is a great tool to use for that.
This is what I use:
Double sided tape
And of course a cake.
Measure around the cake and add 1/2″ extra, so that the ribbon can overlap. Cut the lenght of ribbon that you will be needing.
Brush a thin coat of piping gel around the base of the cake. Let the piping gel dry until just slightly tacky.
Add the ribbon around the cake and make sure that it is all smooth. Brush a little piping gel on one of the ribbon ends and “close” by overlapping.
Note: I prefere to have the overlap at the “back” of the cake.
Find out how big you want the bow loops to be and cut a piece of ribbon in the desired lenght. Place a small piece of double sided tape in the center and fold in the ribbons.
Add another piece of double sided tape in the center of the bow. Cut a small piece of ribbon just long enough to go around the middle of the bow. Fold in the ends nicely.
Fasten the ribbon bow at the front of the cake with a small piece of double sided tape and you’re done.
If you want to make a double bow. Just cut an extra piece of ribbon at step 4 Make sure that it is a little longer than the first piece of ribbon.