Today, I will be showing you how to make Dracula cookies for Halloween. I used fondant but if you like, you can easily use royal icing to make a similar design.
To make them, you will need the following supplies:
Square shaped cookies (I used graham crackers. You can use sugar cookies if you like)
A Square cutter
A Heart cutter
Corn syrup or royal icing
Round confetti sprinkles (I make my own sprinkles. It’s easy and cheaper too…)
Black edible marker
Red edible marker
[springboard type=”video” id=”814071″ player=”cake001″ width=”640″ height=”360″ ]
And here are the steps:
Step 1: Start off by rolling out white fondant.
Step 2: Use the square cutter to cut out a square piece.
Step 3: Brush come corn syrup or royal icing on top of your cookie.
Step 4: Gently place the fondant piece on top until it sticks into place.
Step 5: Now, roll out some black fondant.
Step 6: Use the square cutter to cut out a square piece.
Step 7: Press your heart cutter in the center.
Step 8: Use a knife to cut everything in half.
Step 9: Discard about an inch from the bottom. Also, discard the remaining heart piece in the center.
Step 10: Brush some corn syrup on top of your cookie
Step 11: And stick the black piece here.
Step 12: Pinch the center point of the head to make it sharper.
Step 13: Draw little eyeballs on 2 round sprinkles.
Step 14: Stick them into place by brushing some corn syrup
Step 15: Use a black marker to draw the mouth and fangs.
Step 16: Use a red marker to draw blood drops.
And you are done!I hope you enjoyed this tutorial.
Stay tuned for some more Halloween treats coming your way 🙂 Happy caking everyone!