I love cookies! When I make cookies, I like to use icing sugar instead of caster sugar, as it gives me smooth cookie dough. I decorate the cookies with royal icing using the flooding technique, where you first outline with a soft royal icing and then fill in with runny royal icing. When my flooded cookies are dry, I pipe the details with soft royal icing.
Cookie Cutters I Used for Decorating these Cookies
Here are some of the cookies that I have made recently: