I love cookies! When I make cookies, I like to use icing sugar instead of caster sugar, as it gives me smooth cookie dough. I decorate the cookies with royal icing using the flooding technique, where you first outline with a soft royal icing and then fill in with runny royal icing. When my flooded cookies are dry, I pipe the details with soft royal icing.

Cookie Cutters I Used for Decorating these Cookies

These are some of the places where I buy my cookie cutters: CopperGifts.com, Kitchen Collectables and Cakes, Cookies & Crafts Shop

Here are some of the cookies that I have made recently:

Happy Caking!

Louise