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    • Easy Embossed Cookies Recipe
    • How to Make Heart-Shaped Cake with Buttercream Roses
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    • Best 3 Cookie Scoop Sizes and How to Use Them?
    • Babycakes Cake Pop Maker Review and Tutorial
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    • Traditional Castella Cake Recipe
    • Stabilized Whipped Cream Frosting (Easy Recipe)
    • Best Frozen-Themed Cake Ideas with Images
  • Tips & tools
    • What to Do With Cake Scraps? (8 Easy Recipes)
    • Luster Dust: If You Don’t Know About It, You Need To!
    • How To Use Edible Glue and How to Make It
    • How to Use Russian Piping Tips and Tutorial
    • What Is Wafer Paper and How to Use It? (Video Tutorials)
  • Tutorials
    • How To Make Royal Icing (Easy Recipe)
    • How to Flood Cookies with Royal Icing?
    • How To Use Candy Molds Properly
    • How to Make Cake Pops: Easy Step-by-Step Tutorial
    • Fondant On Cookies: Easy Way To Decorate
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Drip Cake Recipe: Easy Tutorial

by Louise Leave a Comment

drip cake

The baking community has gone crazy for the cake decorating technique known as drip cakes. They don’t appear to be gone anytime soon. Additionally, you may paint on the drip cake. Start painting each drop, ledge, and top of the cake with a small baker’s paintbrush while being extremely careful. Make sure that your paint…

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How to Make Oreo Truffles at Home

by Louise Leave a Comment

Learn how to easily make Oreo truffles with simple ingredients at home. Follow these images recipe and video tutorial and make truffles!

The 5 Best Caramel Frosting Recipes

by Louise Leave a Comment

An apple cake covered in caramel frosting.

Whether you’re creating a caramel frosting dip for a cookie bar at your ice cream social, or frosting an enticing chocolate cake, you’ll want to check out our list of top caramel frosting recipes. Easy Caramel Frosting Try this easy recipe from Genius Kitchen. Ingredients: 1 cup packed light brown sugar 5 tablespoons evaporated milk…

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My favorite sugar flower cutters and veiners

by Louise 44 Comments

This is one of my favourite tools. It is a simple and easy silicone flower veiner and used together with small 5-petal flower cutters it makes beautiful little sugar flowers.

Cake Craft & Decoration – magazine review

by Louise 2 Comments

The Cake Craft & Decoration magazine is published monthly. It has many projects on wedding cakes, novelty cakes and floral crafting. What I like about this magazine is that each of the projects has a level so you can make cakes and decorations after your skills. They have guest of the month and it also…

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Best Rhubarb Desserts You Need for Summer and Fall

by Louise Leave a Comment

rhubarb desserts

So, you want to get your family to eat more veggies. Rhubarb desserts are a delicious and healthy way to get your family to eat more vegetables. Let’s face it; kids can be combative when it comes to trying new vegetables. Furthermore, research shows that kids need to be introduced to new foods 8 to…

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Our Lemon Poppy Seed Cake Is To Die For — Try It Out Today

by Louise 1 Comment

lemon poppy seed cake

Everyone loves a good dessert now and then. That’s certainly true when it comes to lemon poppy seed cake, which is light and flavorful enough to enjoy any time of year. A lot of people, upon hearing the name lemon poppy seed cake, imagine a cake that will be difficult to make and full of…

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The Ultimate Layered Chocolate Chip Cookie Cake Recipe

by Louise Leave a Comment

Cookie cakes are a classic that everyone loves. But below we’ve decided to share the ultimate, triple-layered cookie cake recipe we’ve adapted from Lindsey at Life, Love and Sugar. Ultimate Layered Chocolate Chip Cookie Cake Ingredients Here are the ingredients you will need for each layer of this cookie cake: Classic Chocolate Chip Cookie Cake…

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How To Bake A Sheet Pan Cookie Cake – Ingredients And Instructions

by Louise Leave a Comment

Monster Cookie

A cookie cake is a classic cake that has become especially popular due to the existence of chain cookie stores, such as Mrs. Fields. You can decorate it any way you heart desires and it is a unique cake for birthday parties pr other holidays or celebrations, without the need for extra elaborate desserts. The…

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Kristen is the author of Cake Journal and a graduate of the Professional Baking program at Renton Technical College. She has worked as a pastry chef at a top Seattle restaurant and loves sharing her passion for baking amazing cakes on this site.

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