Disclosure: Sweet Sally’s Bakeshop sent me the “Tower of Love” for my review. However, all opinions expressed in this post are 100% mine. I haven’t waited so anxiously for the mail like I did last week… You see…Sweet Sally’s Bakeshop emailed me, saying that some amazing goodies were in the mail. I had seen pictures and details…
How to make a stained glass cookie tree
I first saw stained glass cookies in a gingerbread house and it was the prettiest thing ever! I just had to know how this technique was done… So, after browsing the net and experimenting in the kitchen, I finally figured it out and it was surprisingly simple to do…Yayyy! I decided to to make a stained…
How to Make Rose Cake Pops
These adorable little roses are just cake pops in disguise. Dressed up in a thin layer of fondant and dusted with shimmer, they’re an easy and impressive treat. So, go ahead and wow your sweetie with a flower bouquet and dessert all wrapped up in one. YOU WILL NEED: Cake Pop Filling (note: make sure…
How to make ‘Heart Air Balloon’ cupcakes
These romantic cupcakes were inspired by scrap booking designs I saw on Pinterest. I thought the three dimensional, heart-shaped balloons would translate to pretty edible cupcake toppers! This is what I used: Work surface Wilton fondant in dark brown and pastel pink Rolling pin Rolling cutter Water pen Cornstarch Toothpicks Foam wedges Heart cutter (3”…
Orange Dessert Recipes
After all of the parties, sweets, drinks, and merriment this time of year, sometimes you need a sweet something that’s a little more refreshing! I’ve compiled 9 of my favorite orange recipes to enjoy throughout the holiday season. YUM! Orange Recipes 1: These Chocolate Orange Brownies combine the rich flavors of chocolate and orange into a…
How to make lion cupcake toppers
Animal cupcake toppers are a fun way to dress up any cupcakes. They can be used for any occasion: baby shower, birthday cakes, etc. These lion cupcake toppers are super cute and really easy to make. Here is what I used: fondant (creamy yellow, ivory, grey and pink) Rolling pin Edible black marker Zacto knife Round…
Scalloped Petal Frosting Technique for Cakes & Cupcakes
Petal frosting techniques didn’t emerge too long ago in the cake world, but they are proving to be incredibly popular and there are so many variations! Rainbow, ombre, multi-colour – this is a really versatile frosting style that I’d love to share with you today. Certainly not the fastest icing technique, but well worth the…
How to make a wavy fondant overlay on a cake
When I did this “Santa Stuck in the Chimney Cake” last year I decided to take some pictures of how I do a wavy fondant overlay on a cake. I’ve done this type of wavy overlay several times and I’m always asked how I pull it off! Today – I’m going to share! First, here’s…
9 Fresh Cranberry Recipes
Temperatures are falling, holiday lights adorn homes, and snow begins to fall. ‘Tis the season for all things HOLIDAY! I love this time of year, because it means a slower pace of life, more time with family and friends, lots of socializing and laughter, and delicious desserts. Today, I am sharing 9 recipes all involving…