Back in August I wrote about the great cupcake pan from Williams Sonoma and how I soo wished to get one.
Happy Halloween!
I love the movie “The Nightmare before Christmas” so I wanted to try and make some cookie lollies with the pumpkin king Jack Skellington from Halloween town. He was pretty simple to make with only two colours involved. Its sugar cookies decorated with rolled fondant icing. His mouth was painted with gel paste. Sometimes it…
Blogger’s Choice Award 2008
CALLING ALL CAKEJOURNAL SUPPORTERS!! 🙂 Bloggers Choice Awards are up in 2 days so this is the last chance to support CakeJournal in the “best food blog” category. It would be really great if you would take 5 minutes and give me your vote. All you need to do is follow this link Blogger’s Choice…
How to make Italian meringue buttercream
This is not only one of the best tasting frostings, but its also great for decorating cupcakes with swirls and covering cakes. The Italian meringue buttercream recipe. I must say though that the cupcakes frosting on the photo did cause me problems, as I had to make it over five times to get it right.
Littlest Pet Shop Birthday cake again
I made this Littlest Pet Shop lizard cake for my nieces Birthday party. The colorflow/runout is made the same way like the one I did for my daughters Birthday. Also this time have I made some small adjustments to the motif to make it more “simple” leaving some details out and I used small pieces…
Answers to cake questions part 2
Here comes part 2 of the questions for Jean Michel Raynaud. He has even added two recipes! Enjoy the reading 🙂
Answers to cake questions part 1
I want to thank you all for the questions that you have send about cakes and cake decoration for Jean Michel Raynaud. He have written back some very interesting answers and I hope that you all will enjoy reading them. CJR=CakeJournals Readers. JMR=JeanMichel Raynaud. CJR: Would you please tell us about your career path? Where…
Littlest Pet Shop Birthday cake
So here is the photo of the birthday cake I made for my daughters 7th years birthday party. The cake was a light vanilla cake in three layers, raspberry coulis and raspberry mousse and white whipped chocolate ganache with chopped dark chocolate. It is covered with marzipan and rolled fondant. I used some of my…
Introducing Jean Michel Raynaud
I have been so lucky to be contacted by one of my favourite cake designers in the world who make some of the most beautiful cakes designs. His name is Jean Michel Raynaud a frenchmen living in Sydney, Australia. He has worked as a cake decorator for over 20 years now and he is at…