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My Favorite Cookie Cutter Texture Set

by Kristen 30 Comments

My favorite online store to buy cookie cutters from is the Cakes Cookies & Crafts Shop. They have just to mention a few things, a lovely range of cookie cutters, edible decoration, cupcake cases, and the best cookie sticks because they are slightly thinner than the ones from Wilton;-) Topsy Turvy cake and of course I had to try it out.

How I Use the Cookie Cutter Texture Set

When I placed my last order they were so sweet to send me the new Cookie cutter texture set as well.

The set comes with three different embossing sheets. Two matches the cutter’s shape and the last has an all-over design so it can be used for much more than just cookies. Use it to emboss fondant-covered cupcakes, make embossed ribbons to decorate around a cake, small fondant cut-outs, make a beautiful embossed bow or you can use it to make a sweet baby blanket if you are making a christening cake.

There are four different cookie cutter texture sets (baby onesie, heart & wedding cake).

You can paint the embossed details with soft gel colors, blossom tints, or luster dust. Just mix it with a few drops of clear alcohol and paint with a super fine paintbrush. Or you can just decorate it the way you like with royal icing.

Happy caking

Louise

Previous Post: « “Confetti Cakes for Kids” Book Review
Next Post: Pretty Poured Fondant Cupcakes »

Reader Interactions

Comments

  1. Louise

    May 6, 2009 at 10:32 AM

    Taryn: yes, all clear alcohol works.

    Reply
  2. Taryn

    May 2, 2009 at 1:31 AM

    By clear alcohol, do you mean vodka?

    Reply
  3. Louise

    November 19, 2008 at 12:45 AM

    Marilyn: There is no need for a tutorial it comes with the cutter 😉

    Tonya: Embossing is so much fun. You have to try it out.

    Mette: yes it is 😉

    Adetutu & wpg: Thanks

    Reply
  4. wpg

    November 15, 2008 at 2:00 PM

    these are beautiful, perfect for parties!

    Reply
  5. Adetutu

    November 13, 2008 at 12:03 AM

    Thanks for themail. Thanks for all your effort in sharing great ideas with us.
    Thanks for giving us links to various websites.Thanks for everything. You are appreciated.

    Reply
  6. mette

    November 12, 2008 at 9:13 PM

    Hey Louise.
    That ís my favourite shop too.

    Reply
  7. * tonya *

    November 12, 2008 at 4:43 PM

    Embossing. What a fabulous idea. I’m going to have to try this … not that it will turn out nearly as well as yours. They look so yummy.

    Reply
  8. Marilyn

    November 11, 2008 at 1:56 AM

    I wish you would do a tutorial of these cookies, thet are so pretty. Awesome job. Everything you do is nice.

    Reply
  9. Louise

    November 10, 2008 at 10:46 PM

    Tia: Thats ok 😉

    Reply
  10. FantasyLand

    November 10, 2008 at 10:29 PM

    Oh my … I’m TRULY sorry … somehow I never got around to read the last paragraph that explains it all. So sorry!!

    Reply
  11. FantasyLand

    November 10, 2008 at 10:11 PM

    Thanx for your time in replying Louise, but what I actually wanted to know was how did you manage to have two colours on 1 cookie …? Usually with RI you colour it … but with fondant … did you paint it on? Sorry … I know, not the brightest of questions, but I cannot figure it out … TIA

    Reply
  12. Louise

    November 10, 2008 at 8:07 PM

    It’s always nice to try out new stuff 😀

    Fondant covered cookies compared to RI cookies. Fondant dries out a bit hard so I find it best to eat the cookie within 4 days. RI is hard but crunchy when you eat it and it can last longer.

    Thank you all for the comments.

    Reply
  13. FantasyLand

    November 10, 2008 at 8:45 AM

    Beautiful Louise and thanx for sharing! Love how you did the 2-coloured one – is it with RI?

    Reply
  14. Danielle

    November 10, 2008 at 1:49 AM

    Thanks

    Reply
  15. JaLa90016

    November 9, 2008 at 9:45 PM

    I have the baby onesies textured set and I love it. I have used marshmallow fondant and they came out perfect. You’re cookies are beautiful. Thanks for sharring.

    Reply
  16. sugardimples

    November 9, 2008 at 3:16 PM

    Everything you do is lovely. The cookies are beautiful!

    Reply
  17. laling

    November 9, 2008 at 2:03 PM

    thanks for sharing, cakes cookies web page its really nice

    Reply
  18. Bonnie

    November 9, 2008 at 2:11 AM

    thanks for sharing with us!! cookies look super cute!

    Reply
  19. Tash Jeffery

    November 9, 2008 at 12:48 AM

    Thanks for sharing, these look great!

    Reply
  20. Gis

    November 9, 2008 at 12:31 AM

    Lou, everytime I visit your blog I get so hungry!!!!
    hihihi
    a big hug!!!
    Gis

    Reply
  21. Faccina

    November 8, 2008 at 9:39 PM

    very cute!!

    Reply
  22. Cake Bunny

    November 8, 2008 at 8:43 PM

    Adorable…as always!

    Reply
  23. My Sweet & Saucy

    November 8, 2008 at 7:53 PM

    These are too cute! What a fun twist on a cake!

    Reply
  24. Anonymous

    November 8, 2008 at 6:10 PM

    Hi Louise,
    I was wondering if fondant dries out on cookies after decorating. I usually use royal icing and i like that it dries so that the design isn’t affected by moving and handling. so what about fondant?

    Reply
  25. amoi

    November 8, 2008 at 5:19 PM

    the cake’s cookie soo cute..
    i wish i can buy the cutter 1 day ^^

    Reply
  26. Shara

    November 8, 2008 at 5:04 PM

    I love this set!

    Reply
  27. Toni

    November 8, 2008 at 4:32 PM

    Thanks for showing these Louise! your cookies are gorgeous!!!

    Reply
  28. jenn sedor

    November 8, 2008 at 5:22 PM

    wow! I love it. So simple and elegant!

    Reply
  29. silvercat

    November 8, 2008 at 4:12 PM

    Very nicely done! Your cookies came out AWESOME, not a flaw in them!

    Reply
  30. Natashya

    November 8, 2008 at 1:06 PM

    Your cookies are so beautiful. I am not familiar with embossing. I would be so happy if I could make something that looked like that. 🙂

    Reply

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Kristen is the author of Cake Journal and a graduate of the Professional Baking program at Renton Technical College. She has worked as a pastry chef at a top Seattle restaurant and loves sharing her passion for baking amazing cakes on this site.

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