Cupcake treats

My favorite cupcake combo at the moment is chocolate cupcakes with loads of marshmallow frosting on top. So here are some of my latest cupcake treats. First, cupcakes decorated with candy canes and home colored sprinkles.

Next we have “Hi-Hats” or should we call them “Low-Hats” 😉 I think that the red sparkle gives them a nice Christmas touch. Loads of chocolate and loads of marshmallow frosting can it get any better?

Happy Caking!

Louise

16 Comments

Louise [rae] on December 1, 2009 at 4:29 AM

This is wonderful, my name is Louise, I am 12 years old, and when I grow up I want to be a pastry chef!!!!

Louise on November 3, 2009 at 12:15 PM

sarah.a: ohh sweety, I did not make the candy canes. I bought them 😉

sarah.a on October 30, 2009 at 1:29 AM

Hi louise I just want know the recipe of the candy cane and u really did a great job they look sow delicious

Louise on April 5, 2009 at 2:01 PM

Zwee: The red sparkel is from a company called Edable Art. I buy it from english cake decorating stores.

Zwee on March 27, 2009 at 8:42 AM

where did you get the red sparkles?
I’m used to the edible ‘flake’ style sparkles which aren’t as lovely, shimmery and delicate as the sparkles that look just like arts n crafts-style sparkles.
PLEASE tell me where you got them!

Louise on March 5, 2009 at 8:18 PM

Kisa: You can find the recipe for this in the book “cupcakes” by Elinor klivans

Kisa on March 5, 2009 at 7:20 PM

Oh my goodness, this looks so tasty…! + 3 +
PLEASE TEACH ME YOUR GODLY WAYS.
I have a lot to learn, and I am just a grasshoppah.

Louise on January 10, 2008 at 11:01 AM

Thank you sorina:-)

Sorina on January 7, 2008 at 12:07 AM

You did a great job this makes me hungry!

Louise on December 17, 2007 at 11:52 PM

I added the red sparkle when the chocolate was still wet. It’s not airbrush.

Ambjer on December 16, 2007 at 5:32 AM

How did you get the red sparkles in the frosting?
Like, did you airbrush it on, or?

Louise on December 13, 2007 at 11:42 PM

Hi Kelly!

You can use this one https://www.marthastewart.com/hi-hat-cupcakes?autonomy_kw=hi%20hats&rsc=header_8 from martha Stewart. As it is very close to one I used.

Louise

kelly on December 13, 2007 at 5:11 AM

they look so smooth and creamy..do you have the recipe for the marshmallow topping Thanks kelly

Louise on December 12, 2007 at 11:06 PM

I was thinking of using crushed peppermint. But this was a short cut;-) The red sparkle is from Edable Art, they have some great sparkles.

Thanks:-)

D on December 12, 2007 at 3:56 PM

You know crushed pieces of peppermint on top of white icing would be stunning. If the cupcake was minty tasting… ooo-la-la!

mayieve on December 12, 2007 at 1:33 PM

Loooove the sparkles

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