16 Comments

1. 

   Louise [rae] on December 1, 2009 at 4:29 AM

   This is wonderful, my name is Louise, I am 12 years old, and when I grow up I want to be a pastry chef!!!!

   Reply
2. 

   Louise on November 3, 2009 at 12:15 PM

   sarah.a: ohh sweety, I did not make the candy canes. I bought them 😉

   Reply
3. 

   sarah.a on October 30, 2009 at 1:29 AM

   Hi louise I just want know the recipe of the candy cane and u really did a great job they look sow delicious

   Reply
4. 

   Louise on April 5, 2009 at 2:01 PM

   Zwee: The red sparkel is from a company called Edable Art. I buy it from english cake decorating stores.

   Reply
5. 

   Zwee on March 27, 2009 at 8:42 AM

   where did you get the red sparkles?
   I’m used to the edible ‘flake’ style sparkles which aren’t as lovely, shimmery and delicate as the sparkles that look just like arts n crafts-style sparkles.
   PLEASE tell me where you got them!

   Reply
6. 

   Louise on March 5, 2009 at 8:18 PM

   Kisa: You can find the recipe for this in the book “cupcakes” by Elinor klivans

   Reply
7. 

   Kisa on March 5, 2009 at 7:20 PM

   Oh my goodness, this looks so tasty…! + 3 +
   PLEASE TEACH ME YOUR GODLY WAYS.
   I have a lot to learn, and I am just a grasshoppah.

   Reply
8. 

   Louise on January 10, 2008 at 11:01 AM

   Thank you sorina:-)

   Reply
9. 

   Sorina on January 7, 2008 at 12:07 AM

   You did a great job this makes me hungry!

   Reply
10. 

    Louise on December 17, 2007 at 11:52 PM

    I added the red sparkle when the chocolate was still wet. It’s not airbrush.

    Reply
11. 

    Ambjer on December 16, 2007 at 5:32 AM

    How did you get the red sparkles in the frosting?
    Like, did you airbrush it on, or?

    Reply
12. 

    Louise on December 13, 2007 at 11:42 PM

    Hi Kelly!

    You can use this one http://www.marthastewart.com/hi-hat-cupcakes?autonomy_kw=hi%20hats&rsc=header_8 from martha Stewart. As it is very close to one I used.

    Louise

    Reply
13. 

    kelly on December 13, 2007 at 5:11 AM

    they look so smooth and creamy..do you have the recipe for the marshmallow topping Thanks kelly

    Reply
14. 

    Louise on December 12, 2007 at 11:06 PM

    I was thinking of using crushed peppermint. But this was a short cut;-) The red sparkle is from Edable Art, they have some great sparkles.

    Thanks:-)

    Reply
15. 

    D on December 12, 2007 at 3:56 PM

    You know crushed pieces of peppermint on top of white icing would be stunning. If the cupcake was minty tasting… ooo-la-la!

    Reply
16. 

    mayieve on December 12, 2007 at 1:33 PM

    Loooove the sparkles

    Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.