by CJ [email protected] | May 21, 2022 | Cake Lounge
I have through a Scandinavian cake community meet many liked-minded cake friends that also share my passion for cakes and cake decorations. We started two years back a group called “The cake nerds”. What Is the “Cake Nerds” Group? We meet, eat...
by CJ [email protected] | May 20, 2022 | Cake Lounge
I was busy last week with the preparation of this beautiful wedding cake. I made this wedding cake as a favor for a sweet friend of mine. The original design is from danish: KageKompagniet. I started making the gum paste flowers and leaves. I made lots of 5-petals,...
by CJ [email protected] | May 20, 2022 | Cake Lounge
I found these cute monster cupcakes on CakeCentral. They are made by Jennifer and she told me that she has used buttercream icing and Wilton tip #233 (grass/fur) to make the little furry cupcake monsters. The eyes are also buttercream icing and are made by using...
by CJ [email protected] | May 20, 2022 | Cake Lounge
Poured fondant is a smooth and opaque icing, that you can use on cakes, cupcakes, and cake bites (the picture above). The fondant I use is a ready-made one from Almond Art. You can also get a powdered one from Squires kitchen. Learn How to Make Poured Fondant Icing! I...
by CJ [email protected] | May 19, 2022 | Cake Lounge
My sweet danish cake friend Ulla-Britt has made these two beautiful cakes. The first cake is a three-tier wedding cake in white and purple colors with monogram and bows. I love the idea that she has placed the cake on a mirror board. It gives a good effect to the...
by CJ [email protected] | May 16, 2022 | Cake Lounge, Recipes
Spice cake is one of those versatile, delicious cake options that’s good for a sweet breakfast, after-dinner dessert, work party, church potluck, or just about any other occasion. So, we’ve brought together three of our favorite recipes for your consideration for your...
