• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Cake Journal

  • Cake Lounge
    • Easy Embossed Cookies Recipe
    • How to Make Heart-Shaped Cake with Buttercream Roses
  • Desserts
    • Best 3 Cookie Scoop Sizes and How to Use Them?
    • Babycakes Cake Pop Maker Review and Tutorial
  • Recipes
    • Traditional Castella Cake Recipe
    • Stabilized Whipped Cream Frosting (Easy Recipe)
    • Best Frozen-Themed Cake Ideas with Images
  • Tips & tools
    • What to Do With Cake Scraps? (8 Easy Recipes)
    • Luster Dust: If You Don’t Know About It, You Need To!
    • How To Use Edible Glue and How to Make It
    • How to Use Russian Piping Tips and Tutorial
    • What Is Wafer Paper and How to Use It? (Video Tutorials)
  • Tutorials
    • How To Make Royal Icing (Easy Recipe)
    • How to Flood Cookies with Royal Icing?
    • How To Use Candy Molds Properly
    • How to Make Cake Pops: Easy Step-by-Step Tutorial
    • Fondant On Cookies: Easy Way To Decorate
  • About Us
  • Contact

Shortbread Cookie Bar

by Louise Leave a Comment

Shortbread Cookie Bar This time of the year is when I start to gather all the cookie and bar recipes good for making during the holidays. This recipe is one of my favorite recipes. Not only does it hold well in a airtight container for about 2 weeks, but it is very easy to add your…

Read More

Today’s Fondant Friday

by Louise 1 Comment

Today’s Fondant Friday will be displaying the fondant cakes of Tiffany’s Bakery in Philadelphia, PA. Since 1977, Kathy and Tony have been providing customers with high quality sweet treats, custom cakes and delicious strawberry shortcake that customers are more than pleased with! For any kind of birthday party, Tiffany’s Bakery is sure to make a…

Read More

Oatmeal Pecan Crispies

by Louise 5 Comments

I’m not sure why, but when the weather cools off, I’m almost immediately in the mood for a comforting, warm cookie. Or ten. When you are looking for something to keep you busy during the winter, baking cookies is the perfect activity. These Oatmeal Pecan Crispies will be sure to hit the spot every time. It’s…

Read More

4 Great Birthday Cake Ideas

by Louise 1 Comment

4 Great Birthday Cake Ideas If purchasing a birthday cake is outside your budget this year, or your local bakery simply lacks the creativity to come up with something new, then delving into the kitchen yourself can be simpler than you think. In fact, experiment with any of the following birthday cake ideas, and you…

Read More

Fondant Friday!

by Louise Leave a Comment

This week for Fondant Friday, we will showcase the amazing Fondant Creations of Art’s Bakery located in Glendale, California. Operating since 1997, when they were founded, Art’s Bakery is a family owned and operated business. They are most famous for their freshly baked “Nazooks”, but also specialize in excellent cake decorations to fit your style….

Read More

Coconut Pineapple Cake

by Louise Leave a Comment

With the holidays quickly approaching, this cake is one to keep in mind for a desert the family will never forget. It has such a wonderful combination of flavors that will keep them asking for more. Filling 1/2 cup sugar 3 tablespoon cornstarch 1/4 teaspoon salt 1, 20-punce can of crushed pineapple in juice 2…

Read More

Best Vanilla Cupcakes

by Louise 3 Comments

Everyone has a different preference when it comes to vanilla cupcakes. Some like them very soft and fluffy while others like them to be a little firm and dense. It takes a bit of trial and error to finally find a recipe that YOU like. Today, I am sharing the recipe for what I consider…

Read More

Pink Bow Cake

by Louise 2 Comments

Who knew gray and pink colors would work so beautifully together, especially on a cake?! I made this simple and elegant pink bow cake over the weekend with that color scheme and just decorated with bows. To make this cake, you will need the following supplies: Carrot cake Buttercream icing Edible silver spray Edible golden…

Read More

Today is Fondant Friday!

by Louise Leave a Comment

Today is Fondant Friday! Today, we are featuring the creative works of Summer Rippe of Butterfly Sweets located in the Denver area. Her love for baking came out of no where and ever since, her love of baking has continued to grow. From wedding cakes, to birthday cakes, to special occasion cakes, Butterfly Sweets, does…

Read More

  • « Go to Previous Page
  • Go to page 1
  • Interim pages omitted …
  • Go to page 31
  • Go to page 32
  • Go to page 33
  • Go to page 34
  • Go to page 35
  • Interim pages omitted …
  • Go to page 99
  • Go to Next Page »

Primary Sidebar

Search Recipes on Cake Journal:

About Us

Kristen is the author of Cake Journal and a graduate of the Professional Baking program at Renton Technical College. She has worked as a pastry chef at a top Seattle restaurant and loves sharing her passion for baking amazing cakes on this site.

Contact Me

Privacy Policy

As Seen On:

Follow Us on Pinterest

Follow Us on Facebook

Copyright © 2026 · Cake Journal