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    • What to Do With Cake Scraps? (9 Easy Recipes)
    • Luster Dust: If You Donโ€™t Know About It, You Need To!
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    • How To Make Royal Icing (Easy Recipe)
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    • Fondant On Cookies: Easy Way To Decorate

Mini cupcakes

July 28, 2007 by CJ [email protected] 22 Comments

I made these mini cupcakes the other day, when some of my family was dropping by for a cup of coffee. Chocolate chip cupcakes with chocolate buttercream and sugar sprinkles on top. They tasted really great. I will share the recipe for the delicious chocolate buttercream with you.

Filed Under: Recipes Tagged With: Cupcakes, Frosting

Knitting basket cake

July 25, 2007 by CJ [email protected] 22 Comments

I have been working on a cake for a birthday party the last couple of days. The person have her own yarn shop, so what would be better than making a knitting basket cake? I have used Patchwork Cutters to make the Basketweave embossing and used my indispensable sugar gun to make all the strands…

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Filed Under: Cake Lounge Tagged With: Cakes, Rolled fondant icing

Cupcake cake pan

July 20, 2007 by CJ [email protected] 2 Comments

I found this link on flickr to this new Wilton: Giant cupcake cake pan from Sur La Table. I think it looks so sweet with such a huge cupcake cake with jumbo sprinkles on top. I hope that the pan will be available in European stores too. Happy Caking Louise

Filed Under: Tips & tools

Whimsical cakes by Caroline and Irene

July 19, 2007 by CJ [email protected] 10 Comments

The cake on the left is made by Caroline and is covered with rolled fondant. The cake on the right is made by Irene and is covered with butter cream and decorated with fondant accents. It can be a bit tricky to make Whimsical cakes, but I think you both have done a fantastic job….

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Filed Under: Cake Lounge

New PME lustre spray

July 7, 2007 by CJ [email protected] 16 Comments

PME have made an edible lustre spray that you can use on cakes, cupcakes, icings, sugar flowers, fondant, chocolate and cookies. It comes in the colors: Pearl, Gold, Bronze, Red, Blue and Green. I have bought a pearl spray myself today and it looks fantastic. Happy Caking! Louise

Filed Under: Tips & tools

Heart shaped mini cakes

July 6, 2007 by CJ [email protected] 4 Comments

One of my danish cake friends Pernille have made these sweet heart shaped mini cakes for a birthday party. Covered and decorated with sugar paste/rolled fondant. She have used the new heart shaped mini pan set from Silverwood bakeware which are perfect for making individual mini cakes. Happy Caking Louise

Filed Under: Cake Lounge Tagged With: Mini cakes

How to make a ribbon rose in 40 sec.

June 28, 2007 by CJ [email protected] 65 Comments

Here is a video tutorial on how to make a ribbon rose. As you can see CakeJournal is now on youtube. I am just testing this so please abstract for the poor picture and sound quality ๐Ÿ™‚ I would though really love your feedback. Is this something you would like to see more of? Please…

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Filed Under: Tutorials Tagged With: Gum paste decorations

How to make a gum paste bow

June 14, 2007 by CJ [email protected] 63 Comments

Gum paste bows are essential when making gift box cakes, but they look also pretty as a top or side decoration on other types of cakes. By using textured rolling pins, embossing tools, shimmer or lustre dusts. Can you make different looks for your gum paste bows. The bow can be made out of gum…

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Filed Under: Tutorials Tagged With: Gum paste decorations

My cupcake in Where2Go – a danish magazine

June 8, 2007 by CJ [email protected] 11 Comments

I have worked at Where2Go and they love my cakes, so the editor asked me if she could use the picture of my pink cupcake for an article in this months edition, and of course I said yes! Happy Caking! Louise

Filed Under: Cake Lounge

The cake with the many names

June 4, 2007 by CJ [email protected] 7 Comments

Finally I made it to the end. I have a thing for the cake with the many names behind. It goes under names like: “Wonky-Style”, “Topsy Truvy”, “Whimsical” or “Mad Hatter”. It is know for it funky style and decorations. Also it have tilted tires that gives the cake that special look it is famous…

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Filed Under: Cake Lounge Tagged With: Cakes

Bright and colorful gift cake

May 24, 2007 by CJ [email protected] 4 Comments

Amanda's Cake

I have to show you one more picture of Amanda’s amazing cakes. This bright and colorful gift cake is based on one of Elegant Cheese Cakes designs And I think that Amanda have done a very good job. The cakes is covered with sugarpaste and I love the strong colors of pink, green and bright…

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Filed Under: Cake Lounge Tagged With: Cakes

Pink purse cake

May 24, 2007 by CJ [email protected] 3 Comments

This beautiful cake is made by one of my flickr friends Amanda from Littel Rock, AR, USA. Amanda has told me that the purse cake was based on a cake from one of cake designer Colette Peters books: Colette’s birthday cakes. As I have a thing with pink and brown put together on cakes this…

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Filed Under: Cake Lounge

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How to Make Frozen Buttercream Transfer Tutorial

Frozen Buttercream Transfer recipe

Buttercream transfer can be learned easily at home. This buttercream transfer recipe with images is easy to follow and affordable!

What to Do With Cake Scraps? (9 Easy Recipes)

9 easy and delicious recipes using leftover cake

What to do with cake scraps? Here are 9 easy and delicious recipes using leftover cake, including cake pops, milkshakes, and even pie.

Fondant On Cookies: Easy Way To Decorate

how to decorate cookies with fondant

Learn how to decorate sugar cookies with fondant with this simple tutorial with images. Fondant on cookies is quick and easy to use!

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