• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Cake Journal

  • Cake Lounge
    • Easy Embossed Cookies Recipe
    • How to Make Heart-Shaped Cake with Buttercream Roses
  • Desserts
    • Best 3 Cookie Scoop Sizes and How to Use Them?
    • Babycakes Cake Pop Maker Review and Tutorial
  • Recipes
    • Traditional Castella Cake Recipe
    • Stabilized Whipped Cream Frosting (Easy Recipe)
    • Best Frozen-Themed Cake Ideas with Images
  • Tips & tools
    • What to Do With Cake Scraps? (8 Easy Recipes)
    • Luster Dust: If You Don’t Know About It, You Need To!
    • How To Use Edible Glue and How to Make It
    • How to Use Russian Piping Tips and Tutorial
    • What Is Wafer Paper and How to Use It? (Video Tutorials)
  • Tutorials
    • How To Make Royal Icing (Easy Recipe)
    • How to Flood Cookies with Royal Icing?
    • How To Use Candy Molds Properly
    • How to Make Cake Pops: Easy Step-by-Step Tutorial
    • Fondant On Cookies: Easy Way To Decorate
  • About Us
  • Contact

CakeJournals May favourites

by Louise 19 Comments

Here are the favourites of May… New letter cutters? I have been looking a lot at the Groovy Clikstix letter cutters from Windsor Tooling Company. These fun letter cutters comes with an ejector on the back for a quick and easy release. I love that there is an ejector. Because I often use a small…

Read More

How to make gum paste candy

by Louise 39 Comments

Candy themed parties are always a big hit. So I have made a little tutorial on how you very easy can make some sweet gum paste candy.

CakeJournals April favourites

by Louise 11 Comments

I have another round of CakeJournals favourites ready for you. I will start with my first favourite… Scallop cookie cutters: Not only are they great when I am baking cookies, but I love how they can be used together with rolled fondant, to make sweet fondant cupcake toppers. I used them for my Easter cupcakes.

Petit Fours with Easter gum paste decoration

by Louise 15 Comments

I have enjoyed myself in the kitchen baking sweet Petit Fours. Inside the Petit Fours is a traditional vanilla pound cake. I have used a recipe from Martha Stewart for the purple Petit Four icing. I found it really good to work with.

Cupcakes decorated with Easter toppers

by Louise 55 Comments

I could not wait to try, decorating some cupcakes with the sweet Easter cupcake toppers that I made last week. So I went into the kitchen and baked some Lemon vanilla cupcakes, piped with delicious fluffy yellow meringue frosting. I placed the cupcake toppers flat on the frosting and decided to also use some leftover…

Read More

Fondant cupcake topper with Easter motif

by Louise 50 Comments

A new tutorial for more Easter cake decoration. This time I have made something for the cupcakes. Pretty fondant discs with a little yellow chick motif on top. I have seen lots of premade Easter sugar decorations in the cake decorating shops and came up with these super cute fondant cupcake toppers.

CakeJournals March favourites

by Louise 10 Comments

It is time for another round of CakeJournals favourites, before we jump out of March and say hello to April…

Easter egg cake decorated with gum paste daffodils

by Louise 15 Comments

Easter is only four weeks away. So I thought a little inspiration for an Easter cake would be in place. Here I have baked an egg shaped cake.

How to make a gum paste daffodil

by Louise 42 Comments

This is a tutorial for my version of an easy to make gum paste daffodil. It only require 1 cutter and some few basic tools to make. I have decided not to make a frilly trumpet for my version, but it is possible to do so, if you like. It looks good when the daffodil…

Read More

  • « Go to Previous Page
  • Go to page 1
  • Interim pages omitted …
  • Go to page 74
  • Go to page 75
  • Go to page 76
  • Go to page 77
  • Go to page 78
  • Interim pages omitted …
  • Go to page 99
  • Go to Next Page »

Primary Sidebar

Search Recipes on Cake Journal:

About Us

Kristen is the author of Cake Journal and a graduate of the Professional Baking program at Renton Technical College. She has worked as a pastry chef at a top Seattle restaurant and loves sharing her passion for baking amazing cakes on this site.

Contact Me

Privacy Policy

As Seen On:

Follow Us on Pinterest

Follow Us on Facebook

Copyright © 2026 · Cake Journal