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Chocolate Buttercream Recipe

by Louise Leave a Comment

Chocolate Buttercream Recipe for making a chocolate buttercream frosting that can be used on a cake or cupcakes Ingredients 100 grams soft butter 100 grams chocolate 100 grams icing sugar 4 pasteurize egg yolks (use only pasteurized egg yolks) Instructions Carefully melt the chocolate and stir in the soft butter. Add the pasteurized egg yolks…

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How to make ballerina cookies with royal icing

by Louise 38 Comments

I have made a tutorial inspired by the ballerina cookies that I made last year. These sweet ballerina cookies are perfect for a ballet or dress up party. You could use the tutu cookies as pretty gowns instead. Wrap a single cookie in a cellophane bag for a sweet party favor. I hope that you…

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Banana Cake Recipe

by Louise Leave a Comment

banana cake

Banana Cake Ingredients 175g (6oz) sugar 125g (4oz) butter 2 eggs 2 large mashed ripe bananas 1 tsp Baking soda 2 Tbsp boiling milk 1 tsp baking power 225g (8oz) flour Instructions Cream butter & sugar till light and fluffy. Add eggs one at a time. Mix in mashed bananas. Add baking soda that has…

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Sweet pink cupcake costume

by Louise 49 Comments

We have been celebrating shrovetide this weekend. The kids put on costumes for the celebration and they hit on a decorated wooden barrel filled with candy, just like a Piñata. We also eat buns filled with chocolate or cream. This year my daugther Alberte wanted to be a sweet pink cupcake, so I had to…

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Easter Egg Cake Pops Coated with Chocolate

by Louise 22 Comments

Which holiday is your favourite? Mine is definitely Easter. For that reason I have decided to start out early with the Easter treats this year. I think I like Easter so much because it’s in the spring where the days gets longer, the weather gets warmer and everything starts to bloom.

CakeJournals February favourites

by Louise 28 Comments

It is time for CakeJournal’s favourites again, so let’s just jump in. Cake pop’s are here to stay and with this little sweet mould, you can quick and easy make cute cupcake pop’s. I would love to get my hands on that mould, it will be a great little helper to have in my kitchen….

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Delicious macarons with swiss meringue buttercream

by Louise 34 Comments

macarons

I got so inspired by the fabulous tutorial that Linda from Call Me Cupcake made for CakeJournal last week. Yesterday I made some delicious macarons with swiss meringue buttercream filling. Up until then I had tried two different macaron recipes and I must say that I think Linda’s is by far the best. In addition…

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Cake with horse motif

by Louise 41 Comments

Since we moved, my daughter have found a new activity instead of the ballet classes she took while we lived in Copenhagen. Horses! The local riding school is located just down the road from where we live and last weekend, we were invited to a little social gathering with the rest of my daughters riding…

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Valentine cake bites

by Louise 29 Comments

If you still dont know what to make for Valentines Day, then how about making some sweet and delicious cake bite treats? I have made these pretty Valentine cake bites today. I had some chocolate cake from the Pingu Christening cake in my freezer. Together with some chocolate ganache I rolled the crumbled cake into…

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Kristen is the author of Cake Journal and a graduate of the Professional Baking program at Renton Technical College. She has worked as a pastry chef at a top Seattle restaurant and loves sharing her passion for baking amazing cakes on this site.

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