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Cake Journal

  • Cake Lounge
    • Easy Embossed Cookies Recipe
    • How to Make Heart-Shaped Cake with Buttercream Roses
  • Desserts
    • Best 3 Cookie Scoop Sizes and How to Use Them?
    • Babycakes Cake Pop Maker Review and Tutorial
  • Recipes
    • Traditional Castella Cake Recipe
    • Stabilized Whipped Cream Frosting (Easy Recipe)
    • Best Frozen-Themed Cake Ideas with Images
  • Tips & tools
    • What to Do With Cake Scraps? (8 Easy Recipes)
    • Luster Dust: If You Don’t Know About It, You Need To!
    • How To Use Edible Glue and How to Make It
    • How to Use Russian Piping Tips and Tutorial
    • What Is Wafer Paper and How to Use It? (Video Tutorials)
  • Tutorials
    • How To Make Royal Icing (Easy Recipe)
    • How to Flood Cookies with Royal Icing?
    • How To Use Candy Molds Properly
    • How to Make Cake Pops: Easy Step-by-Step Tutorial
    • Fondant On Cookies: Easy Way To Decorate
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New releases 2009

by Louise 15 Comments

To keep track with new cake book releases in 2009. You can now find a “new releases 2009” section in both my book stores. US Book Store UK Book Store If you know of other new cake books that are missing, then please write a comment and I will add the titles to the new…

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How to make a Easter basket cookie

by Louise 29 Comments

The Easter bunny is out early, with a little Easter treat to all of you 🙂 So here is a tutorial on how you can make a sweet basket cookie for Easter. I have decorated my basket cookie with rolled fondant and decorated it with mini eggs and quick mini daffodil flowers. You could also…

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Thank you!

by Louise 10 Comments

The last weeks of hard work of putting the ebook together, made me take some days off the blog 🙂 But now I am back well rested and with lots of projects on my mind for the next month. Project no 1: Comments I have loads to get through so I better start sorting them out….

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Ebook release: Easter Treats by CakeJournal

by Louise 39 Comments

Easter Treats by CakeJournal has finally been released! Learn how to create beautiful Easter treats from your favorite cookie and brownie recipes. Easter Treats by CakeJournal includes: Tips and tricks, using Royal icing Tutorial: Easter cookie bouquet Tutorial: Easter cookie flower lollies Tutorial: Easter cookie gift box Tutorial: Easter brownies, 3 styles Easter bunny cookie…

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Easter Treats Coming Up!

by Louise 52 Comments

So I am finally done, pheeew… It has been tough but I am really proud of the result 🙂 The e-book just needs the last touch from my graphical designer and then it is ready to be released. Hopefully that will be somewhere between monday and wednesday next week, so keep an eye out 🙂…

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CakeJournal goes Twitter

by Louise 44 Comments

It seems like everyone is following the twitter bird. I thought why not me? So please come and follow CakeJournal on Twitter 🙂 To finish off this short post, how do you like the Easter cookies on the photo? I am stricking the best I can to get this little ebook finished. So it may not…

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Brownie Fun! book review

by Louise 14 Comments

I was so lucky to get a free copy of the new book Brownie Fun! from Wilton. It is filled with many new fun ways to bake, decorate and serve brownies for all occasions. Wilton have also made a new product line for making brownies and in that line you will find great silicone pops…

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How to make vanilla sugar cookies

by Louise 130 Comments

I have had so many request on the recipe that I use when I make sugar cookies. I know there are a few popular cookie recipes out there such as the “NFSC” (No Fail Sugar Cookies) I have tried the recipe but I failed so badly with it. So what works for me is a…

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Boxes and Bows DVD

by Louise 25 Comments

If you have not seen any of Sharon Zambito fantastic DVD’s. Then I can only highly recommend you to do, because they are all fantastic. She is now out with a new DVD called: Boxes and Bows. A two disc DVD set, where she shows you how to make four different package style cakes with beautiful…

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Kristen is the author of Cake Journal and a graduate of the Professional Baking program at Renton Technical College. She has worked as a pastry chef at a top Seattle restaurant and loves sharing her passion for baking amazing cakes on this site.

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