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    • Easy Embossed Cookies Recipe
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Be my Valentine brownie

by Louise 35 Comments

Just a quick note to wish all my readers Happy Valentine with these delicious brownies. They are the new hot thing this year so I baked a nice brownie and used a round cookie cutter to cut out small round brownies. Placed them in paper cups and piped a nice chocolate swirl with two pink…

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Valentine letter cookies

by Louise 41 Comments

With Valentine’s Day soon approching, the web is loaded with all sorts of sweet ideas for making that something special for your loved ones. I came up with this idea: Valentine letter cookies. That way the receiver can spell your messages by themself, a bit like scrabble 🙂 The cookies are 1 7/8″ and I have…

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Best Banana Cupcake Recipe

by Louise 95 Comments

During the transfer to a new web host last year, one post did not make it through. It was the post about the best banana cupcakes. So I thought I would write a new post about them (photo is old) simply because they are so good and because if you love a good banana cupcake…

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Writing on my first ebook

by Louise 79 Comments

I am really excited about this because I have decided to try and write my first ebook. Many of you have said that I should write a book, and I must admit a real book would be fantastic. But since it is my first time “writing” I have thought of just starting off with an…

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Cupcake book news

by Louise 19 Comments

I have updated my cupcake book store, as last year had a few new releases on books dedicated to cupcakes like: Hello cupcake: Irresistibly Playful Creations Anyone Can Make by Alan Richardson and Karen Tack. Cupcakes: Luscious bakeshop favorites from your home kitchen by Shelly Kaldunski. Betty Crocker Just Cupcakes: 100 Recipes for the Way…

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The great cupcake project

by Louise 53 Comments

I decided today I would finally try out my new cupcake pan. So with all the ingredients ready I started and thought that it would be fun for you to see how it works 🙂 I used the recipe that comes with the pan, a vanilla butter cake.

How to make a cookie lolly

by Louise 76 Comments

I have a thing for cookies, especially cookie lollie’s or cookie pops. They are not difficult to make as long as you know the trick it is so simple that anyone can do it. What’s most important is to use a pair of spacers they can be from a pair of wooden sticks 6mm in…

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Crystal Colors review

by Louise 29 Comments

I have been so lucky to try out a new product on the market. Its called Crystal colors and they are fantastic to work with. Not only do they come in a range of beautiful colors that is perfect for painting and dusting your cakes and gumpaste flowers but you can also color your fondant, icing…

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The first baking in 2009

by Louise 20 Comments

My first baking in 2009 is my for ever favourite Lamingtons. This time I just changed the traditional chocolate glaze for a soft teal coloured glaze. Which match the cold weather here perfectly.

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Kristen is the author of Cake Journal and a graduate of the Professional Baking program at Renton Technical College. She has worked as a pastry chef at a top Seattle restaurant and loves sharing her passion for baking amazing cakes on this site.

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