Learn how to make a sugar rose out of gum paste with this rose tutorial. I use one or two sizes of petal cutters when making sugar roses. The sizes of cutters generally depend on the size of the “rose” cones that I am making. The more petals you add, the fuller it will get. It looks really pretty when big roses and rosebuds are mixed together on a cake.
What Do You Need to Make a Sugar Rose?
- Flower paste/gum paste;
- Gel paste colors;
- Corn starch;
- Styrofoam or cake dummie;
- Flower foam pad (Orchard products);
- Dogbone tool or ball tool;
- Small spatula;
- Tylo glue;
- Small brushes;
- Toothpicks;
- Rolling pin;
- Non-stick board;
- 7 tablespoons;
- Rose petal cutters in various sizes;
- Rose leaf cutters in various sizes;
- Leaf Weiner (optional);
- Calyx cutters in various sizes;
- A small plastic bag;
- White vegetable fat;
- Edible petal dust
- Material: Constructed of quality, long lasting stainless steel
- Use: Using sugarpaste, rolled fondant, gumpaste etc
- Petal cutters for various flowers use
- Feature: Different size petal cutters let you create realistic flowers.
- Using sugarpaste, rolled fondant, gumpaste etc
Step-By-Step Tutorial
Step 1:
You will need to make a cone (No. 1 in the picture) for each sugar rose you are making. It is a good idea to start making the cones a day or two ahead. Remember that the cones should be a little bit smaller than the size of the petal cutter you will be using. Stick a toothpick in the bottom of the cone and set it aside on the styrofoam/cake dummies to dry completely.
The next step is to roll out your flower paste/gum paste thinly and cut out three rose petals. Use your dog bone tool on the flower foam pad and carefully thin the edge of the rose petals so they get slightly frilly. Put two of the rose petals in a plastic bag to prevent them from drying out. Brush the cone with Tylo glue and wrap one rose petal tight around it, so that the pointed end of the rose cone is covered (No. 2 in the picture).
TIP: Use this as a closed rosebud.
Brush with Tylo glue once again and take the two last petals from the plastic bag. Wrap them around the cone so they slightly overlap each other (No. 3 in the picture). Arrange the rose petals and make “movements” with your fingers and leave them to dry for about 30 minutes or more before you add more rose petals.
TIP: Use this as an open rosebud!
Cut out three more rose petals, just like the ones you made, to begin with. Brush the rose petals lightly with Tylo glue and arrange the next three rose petals, again overlapping the petals (No. 4 in the picture) Again make “movements” with your fingers and leave your small sugar rose to dry completely.
TIP: Use this as a small rose.
Step 2:
If you want a larger sugar rose, do as follows: Roll out your flower paste/gum paste thinly, this time cut out five rose petals with the next size of cutter. Use your dog bone tool on all five petals, as in step 1. Take five tablespoons and dust them with a little cornstarch (this will prevent the rose petals from sticking to the tbsp).
Put the rose petals on the teaspoons and let the petals go over the top of the edge of the spoons (as shown in the picture). Let the rose petals dry in the spoons for around 15-20 minutes. Then brush the lower half of the petals with Tylo glue and arrange the petals around the rose, so that they overlap each other. Set the rose aside to dry completely.
If you want an even bigger sugar rose, cut out seven more rose petals and put them in the tablespoons. Since the rose is getting rather big now you need to carefully turn the rose upside down for the last rose petals. Attach the rose petals with Tylo glue-like previously. Let the big sugar rose dry completely.
TIP: Use a piece of foam to place the rose on, to prevent it from breaking.
Step 3:
When your rose is dry, roll out some green flower paste/gum paste and cut out a calyx that fits the rose. Brush the calyx with Tylo glue and attach it to the bottom of the rose. When making small sugar rosebuds, put a small ball of green flower paste/gum paste on the rosebuds after the calyx as well.
TIP: Apply dry edible petal powders with a soft brush to your roses, for great-looking effects.
Note: Remember to remove any toothpicks when placing the roses on the cake.
Happy Caking!
Eating a cake is satisfying, but making one is more exciting yet fulfilling. Here on our website, we offer you different tutorials about cake making, cake topper ideas, lots of treat recipes, and more baking-related topics. Or you might have an interest in Small Gum Paste Roses.
cookingongas
can I use egg white instead of Tylo glue to stick petals on? stuck at home & don’t have any Tylo!
Thanks
Bex
Callum
This is amazing, I have been trying and trying to make roses, following many different Youtube videos, and I must say, this is the easiest one to follow and its not even a video. The first picture number 1,2,3,4 helped my immensely. So I thought I would leave a comment just to say thanks.
Thank you!
Amber
How do you attach the flowers to the cake?
Louise
I use cocktail sticks. Of course this will require that the roses needs to be removed before the cake will be cut.
claire
Fantastic!!! Thank you, most rose tutorials had me in a muddle and they all looked squashed but this was very easy to follow and I am very happy with the result
Ashley Adams
this is the best tutorial i have come across yet and ive been searching for a while! thank you so much! ps the teaspoon idea is brilliant!
Cake&swag
Thumbs up to you
Maria
Can you tell were you get your supplies? I leave in jacksonville,fl and I can find all the tools . Thank you for all the information.
Sincerely, Maria
Lenny
How do you color the leaves olive green? Thank you.
Louise
When coloring gum paste for leaves I often mix 2 green colors together. Like a moss green + a bright green.
Annabelle
I think your idea with the tablespoon is brilliant. So much easier than trying, and failing, to use a toothpick to roll the edges of the petals. Do you have a tutorial for doing wired petals/leaves?
Thank you very much
Louise
I don’t have tutorials on wired petals sorry.
Sadaf
Could you please tell me how to remove the toothpick after the rose dries out? I tried doing that and ended up breaking the flower. I have heard that people usually use the toothpick to insert the rose into the fondant cake. After taking out the rose how do you attach the rose to the cake ?
Louise
Normally I don’t have that problem when I need to remove the toothpick. I simply just gently twist the toothpick until it release. If I need to place the rose on the side of the cake I use a toothpick or it won’t hold up. If it’s on the top of the cake a dot of royal icing use to be enough.
cecilia ferrer
sugar roses are the best. i love to make them with my parents
Anonymous
You can find a fabulous tutorial here: https://cakejournal.com/archives/gum-paste-rose-tutorial-on-youtube
Fra: Disqus [mailto:]
Sendt: 23. september 2011 00:22
Til: louise@cakejournal.com
Emne: [cakejournal] Re: How to make a sugar rose
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Luckeytraders
Thank you so much for sending me these sugar flowers. I would like to make a humble request from you, if possible will you please teach me how to make a horse out of gum paste, through cake journal.
Y.P.
Louise
Sorry, my to do list is very long at the moment.
Phmonk
Thank You beautiful. Do you know how to make sugar sheets, that you can use to cut out decorations out of?
Anonymous
No sorry 🙁
Fra: Disqus [mailto:]
Sendt: 27. september 2011 03:40
Til: louise@cakejournal.com
Emne: [cakejournal] Re: How to make a sugar rose
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nk
What is a good substitute for tylo glue? can I use water or eggwhite?
Anonymous
Water, egg white both works ok. But I think that you get a more sticky glue with the egg white.
Fra: Disqus [mailto:]
Sendt: 13. september 2011 16:37
Til: louise@cakejournal.com
Emne: [cakejournal] Re: How to make a sugar rose
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Maxxell_snow
where can you get that rose leaf veiner, luv it
Cheri ==maxxell_snow@hotmail.com
Anonymous
It’s Diamond Paste Veiners/ Garden rose leaf.
Dr Ray
I can do a lot of flowers, but I have never mastered the rose. Hopefully this will work.
aru
tanks for the training,am going to get my tools and start learning right now
azie qaseh ismail
pls let me know what the ingredian for sugar paste(sugar craft)
azie KL
Anonymous
I don’t have a recipe for sugar paste, sorry.
nina.♥(:
ohhhmy.
louise, your website is just lovely.♥
i’ve been wanting to learn and try to make things like this for a loong time.
thanks so much! 🙂
Sarah
Hi there, I am making a wedding cake in a few weeks for my brother who has decided that he now wants his cake royal iced. The only problem I have is I have no idea how to now attatch the fondant wired flowers to the top (hygrangeas and roses) as with a fondant covered cake you just stick a flower pcik in it?
Any ideas?
Thanks
Jemma
Hiya Louise,
Can you please advise me- i am trying to make gumpaste from fondant- can you please advise me how to do this using tylo powder ?
Many Thanks
Nadia
Hi I am from South Africa and was wondering where I could get this baking kit from.Anyway love your website.
Jenny
Hi Louise, just stumbled across your site, it’s amazing. I am trying to make a sugar Christmas decoration. Every year instead of gifts my husband and I make each other a Christmas decoration out of the material for the corresponding wedding anniversary, paper, leather, cotton etc. This year it is sugar. I was just wondering how long they would last. We don’t ever want to eat them but really don’t want them to go mouldy as we want to hang them on the tree every year. Any ideas for a sugar receipe that will last? Really appreciate your help x x
Diana Viera
Hi Louise ~ I’m so glad you referenced this tutorial again. It truly is a beautiful rose:D
Louise
Ayla: If you use gumpaste when making the rose. The petals will hold up the shape.
Debs: I would place them in flower picks or in drinking straws that have been filled with RI. If the cake is a firm cake it will hold the roses better if they are big and cascading down the side of the cake.
Annie: It depends on what type of cutters you are looking for. But a set of rose petals, rose leaf and a mix of small 5 petal cutters is good to start out with.
Rosie: If they are on wires you can put them into drinking straws that are filled with royal icing.
Rosie
Hello, great tutorial. Just wondering if anyone has any tips on attaching the roses to a three tiered weding cake? I’ve made nice big blooms for my best friends wedding cake, but am worried they might fall off the cake. I was going to use royal icing to “glue” them on, but is this a fool proof method?
Annie
Hi!
I love your website and I am hoping to start making gum paste decorations soon. I was wondering if you’d have recommendations for a good cutter starter kit?
mahalakshmi
ur works r superb dear
Debs
Hi, this is a fab site. One question though – how do you attach these to the cake and can you put them in a cascade down the sides or will they be too heavy? Thanks.
Ayla
Hi, how do you stop the fondant / gum paste from getting warm & drooping when putting on the petals?
Ayla
You are an amazing artist. Thanks for sharing your talents 🙂
Cindy
Great tutorial. Love the photos- they really help alot!
Kay
Hi Louise, I absolutely love that rose! I have just start sugar craft as a hobby and found your rose tutorial the easiest to follow! I hope my roses can get as good as yours one day, thank you for the tutorial!
Louise
Nancy: To make them bigger you need to use both a larger cone and petals.
Nancy
Hi Louise!!! Thanks so much for your tips!!! I need to make a Wedding cake for a friend and she wants me to make really big fondant roses… any advice you could give me would be wonderful. Thanks again!!!
colleen
love this site, easy to follow.
reka
wow cool cake making….do you sell them if yes how do we buy it??
Cathy
What’s this technique called?
mina
This is lovely, thanks for the great tips
gengen
Luvin it!! wish there was a fave’s button so we could save our favorites here hehe.. beautiful roses, love the spoon method
Louise
Cathy & Somara: The leaf veiner that you can see on the photo I cant remember the name of. If you want a really great leaf veiner then I can recomend this one: https://www.globalsugarart.com/product.php?id=19025&name=Classic%20D/S%20Multi%20Purpose%20Veiner%20(SV-001)%20by%20Sunflower%20Sugar%20Art
You can see it used here:https://cakejournal.com/archives/how-to-make-gum-paste-strawberries
somara
I was wondering about the brand of leaf veiner as well.
Cathy
Hi Louise,
i was just wondering what brand is your leaf veiner?
thanks!
Louise
mette: just store your sugar flowers in a box out of sunlight. Dont store in the fridge.
suzanne: Well you could start with the tutorials that I have on my site. Look for cake decorating classes in your area and buy 1-2 books about cake decorating. You can also find many great sources online.
suzanne
I like you site.I would love to learn how to make sugar roses.Also I want to take a course in cake decorating.where and how do I get started to learn to make roses and other flowers.I love baking and would like to learn how to decorate.
mette
Hey Louise
Do you keep the air tight box with the flowers in the fridge? ( i use fondant with tylo powder, but i dont know how to store them..)
Maggie
brill got a idea,i could not find a book but this is good
MAUREEN
I just started playing around with gumpaste and by watching several videos a few times I made my first 12 roses. thank you for your tutorial because I now see the problem I was having with the calex.
your tutorial is extremely helpful
Louise
sarah: Do you mean my Easter ebook? That can be purchased here on the site. Please look here https://cakejournal.com/ebook-store
sarah
hi louise,
really easy to follow tutorial, would like to get your book i live in the uk and would like to know where to purchase it from, please could you help? i am making my own wedding cake and have been looking for a website that gives you step by step intsructions and couldn’t find any till now, thank you again!
Leah
baha: if you steam the fondant when you are finished with like a hand held steamer, it’ll make the fondant shiny.
Louise
baha: no I dont use any oil but now and then if the fondant is a bit dry I knead in a little bit of crisco
quinn
hi there u are an awesome cook
hope to make this soon
baha
Louise do You oil the flowers? What can i do to make fondat more shiny?
Louise
Clarissa: Well im just working on a flower kit together with one of my sponsors…..
Clarissa
Louise, I love those flowers. I really want to learn how to make them. I am a beginner though. Is there a starter kit that you can buy with all of these items in it?
Louise
baha: Well you can buy tylo powder from the UK to ok prices though. But I remember that once on wrote to me about using a “dental fix powder” (for fake teeth) because it have a gum agent in the powder. Try and look for it at your drugstore/pharmacy? If you are not going to eat the flowers anyway their should not be any problems.
baha
Louise thank You very much:) unfortunatelly I can’t find the tylo powder here 🙁 Can I use something else instead???
Louise
baha: well when using gum paste or tylo powder with your fondant it harden up the flowers so it is not nice to eat. But it will hold the shape of the flowers so nicely.
If you only add a little amount of tylo powder or mix a little gum paste with your normal fondant you can make flowers there dont get as hard as the ones with a lot of tylo or gum paste. note that when making roses you want to make sure that the petals holds their shape. this will be more difficult if not using gum paste/tylo powder.
Pls write if you still have more questions. Thank you!
Louise
Anonymous: I like to use tylo cmc powder to make gum paste. There are many good gum paste recipes on Google.
Traci: you have to go to the other post: How to make gum paste roses to find the video tutorial by Fran.
baha
Hi, I just love Your website. I’m from Poland and we havent got such things as tylo powder for example. So i have a question, Is this gumpaste eatable?
i will be very very happy if You answer me, because i have read a lot about it but i can’t find the answer for my question. Sorry for my english
Jo
Traci
Can you please tell me where i can find your video of how to make the roses, saw it but dont know where it went. Thank you
Anonymous
Hi louise, your website is fantastic and i’m inspired to learn about baking (i’m a beginner!!) I had no idea you could do so much with sugar!! I would like to ask what the best ingrediants are for gum paste, and other ways suitable for making sugar flowers. Unfortunately i’m having no luck in making flowers and roses that look nice. Thanks 🙂
Louise
jean: To tell you the truth, it has always been a little confusing with all the different pastes that you can get. I have never tried mexican paste or maybe I have not sure really. But when searching for mexican paste is says that its a modelling paste that dries up hard so thats why its great for larger items.
jean
Hi Louise Take it my email to long winded can you tell me what Maxican paste is & used for thanks brill web site
jean
hi Louise, your web site is Great, and very informative. Was just searching the web to find out, how much tylo powder is needed to be added to sugar paste to make a larger rose & found your web page & you answered my question from the information you had there, brilliant. So you maybe the person to tell me what is & what do you use Mexican Paste for. Many thanks jean ( From England )
Louise
Kat: You can get the equipments from http://www.confectionerswares.com or http://www.globalsugarart.com
kat
hi there, thank you for that.
i do know where i can buy the kit from please tell me where i can buy it from.
thank you.
ayang19
thks louise…u r such a great help…really apprieciate it.. i lov ur bunny marshmallow too..
Louise
ayang19: Its because you need to add either Gumtex or tylo powder to the rolled fondant. Otherwise it will be sticky and it will not dry properly or harden.
When it says ready to use it is meant for covering cakes with. If you dont have gumtex or tylo powder you should be looking for ready made gumpaste this is to make flowers out of.
ayang19
hi Louise…i try making rose frm rolled fondant which i bought ready made..i found out tat my fondant tend to become sticky while drying up the rose…where did i go wrong? cos the packaging state ready to use n didnt state any other instruction.. can u pls help me…?
Louise
Kosiette: Look for “rose petal cutter sets” from either: FMM or Tinkertech two.
https://www.globalsugarart.com/search.php?search=rose+petal+cutters
Kosiette
hi Louise. im trying to buy the petal cutters that you have and used here. can u tell me what sizes you bought. thank you
Louise
Lana: Try this one https://www.nicholaslodge.com/gumpaste.htm its from one of the sugarcraft masters.
Carleen: I have a flower that has been made ages agoe ang it still looks fine. But yes most people have difficulties throwing out the decorations.
holly: this is a dogbone tool:https://www.globalsugarart.com/product.php?id=17237
sian: Thank you
sian
i love your site, i’m learning to make flowers, very helpful thankyou. from england
holly
may you please tell me what a dogbone tool is. im new at the cake bisness and i just cant figure it out.
Carleen
Louise, I agree it does go very hard, but if it went on a wedding cake the bride could keep it for a long time, obviously the colour will fade but it will last for years. Customers always say, its too pretty to eat!
Lana
please could you tell me the easiest and most efficent way of making flower paste. Many thanks Lana (from england)
Louise
Mirasol: 🙂
Miasol
love all of the great tips!!!!a million thanks from California!
Louise
Laypeng: you can get tools from sugarcraft supply stores online.
laypeng
where do i get those ingredients/tool for making a sugar flower? Thank you!
Homemade cakes
Nice post i like it, Keep it up
Find more about handmade cakes at https://www.morefood.co.uk/cake-details.html
hanny
thank you……….
Louise
Cute_Lily: :o) glad to hear that….
Cute_Lily
lou…u’re really helping us a lot…
thank u verrryyyyy muuccchhhh….
Louise
anita bradley: Great to hear that Anita.
anita bradley
If i need help i know where to come, and step by step instructions really help.
thanks
anita
Louise
Emma Doll: It may look harder than it is… But it is not very difficult to make the smaller roses:-)
Emma Doll
WOW! that looks hard! well i was just looking on the internet and i looked it up it looks beautiful and tasty. i bet they leave a good touch on the cake. well hope you have fun time making them every one! !i love cooking!
Louise
Thersa: Try this recipe for gumpaste/flower paste from Nicholas Lodge:
https://www.nicholaslodge.com/gumpaste.htm
Thanks.
Bonnie
hi i love the sugar roses…………..they do a really great finish on a cake
Theresa
Hi Louise.. great tutorial.. I was wondering how do you make the flower paste / sugar paste ? do you have a recipe or know where I can find one.. this would be such a great help.. your gallery is awesome.. I love your work .. you are very talented.. you fairy is adorable as well as the turtles.. Love it just Love it.. Thank you again for everything..
Louise
Geraldine. No I am sorry I have not made that yet. But I found this one from Wilton https://www.wilton.com/decorating/basic/callalilly.cfm
Geraldine
hi, cant wait to try out the rose,, do you have a tutorial on making a calla lilly?
Louise
efe: I am glad that you like it.
efe
am really grateful for the tutorial,am crazy about sugar petals,thanks alot
Louise
It depend on how many you are going to use. I make mine 1-2 weeks before. They dry up and can be a bit hard to chew on. I would not keep them longer than 6 month if they are going on cakes ect.
Meredith
How long prior to an event (e.g. wedding) should the sugar paste roses be made? How long do they “last”?
Louise
Thank you handmaiden.
handmaiden
I really like the spoon method. Thank you!I really enjoy your tutorials.
Anonymous
FANTASTIC tutorial, thankyou very much.
Louise
I am glad that you are learning 🙂
Anonymous
lovely, im learning this