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Eggless Chocolate Cupcakes

by Louise Leave a Comment

Some of you lovely people have requested eggless recipes and I am happy to oblige. Today, I am sharing my eggless chocolate cupcake recipe. These cupcakes are really soft and tender and you won’t even realize they are made without any eggs. Instead of eggs, I use vinegar and milk (aka buttermilk) to give it…

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3 Ridiculously Easy Cakes That Incorporate Ice Cream

by Louise 1 Comment

Which do you love more, ice cream or cake? If you’re like me, you can’t possibly answer that question because they’re both too wonderful for words and you could never choose between them. But why should you have to? If your obsession with cake is only rivaled by your infatuation with ice cream, then it’s…

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How To Decorate A Cake With Swirled Chocolate

by Louise 2 Comments

People assume that cake decorating can only be done with fondant and buttercream and forget that chocolate is also a great medium for cake decorating. For today’s tutorial, I am sharing a cake that’s decorated with swirled rose chocolate pieces. To make this cake, you will need the following ingredients and supplies: Melted white chocolate…

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How To Make Emoji Cupcake Toppers

by Louise 1 Comment

  My niece was turning 11 recently and I asked her what she wanted for her special dessert. She requested Emoji cupcakes! I did a little research and discovered that Emoji faces would transform into perfect fondant cupcake toppers! Since sharing these toppers on Pinterest, they have been pinned dozens of times. I realized that these…

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Lemon Sherbet Cake

by Louise 6 Comments

This Lemon Sherbet Cake recipe is compliments of John Whaite, the winner of the Great British Bake Off 2012, and can be found in the John Whaite Bakes book published by Headline. John will be appearing at the Cake and Bake Show in London 2-4 October 2015, alongside fellow Great British Bake Off winner, Jo Wheatley and cooking stars,…

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Cream Cheese: A Favorite Type of Icing That’s Easy to Make [3 Simple Steps]

by Louise Leave a Comment

A special thanks to Marilyn and Piece of Cake Portland for sharing this awesome recipe with us! You can contact them by phone at 503.234.9445 Cake is so fun to experiment with and it brings back memories from childhood! All of those countless times you’ve had cake fights with you siblings or even back to the first time…

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Jumbo Cupcakes: Tiffany’s Bakery

by Louise 1 Comment

Thank you to our friends at Tiffany’s Bakery in Philadelphia for this cool post on Jumbo Cupcakes! Now you truly can have your cake and eat it too! Jumbo cupcakes have become something of a major trend in the baking world. Their novelty size make them fun for bakers to create and even more fun for customers…

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How To Decorate A Cake With Fondant Braids

by Louise 2 Comments

I am absolutely smitten with today’s cake. The light romantic colors and the intricate braid design just work together to create a flawless overall design. If you know how to braid your hair, you can also braid fondant and decorate this beautiful cake. You don’t need any tools or any cutters to make this easy…

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How to Make a Buttercream Shells Cake

by Louise 5 Comments

For more months than we’ll talk about here, I’ve been wanting to do a tutorial for How to Make a Buttercream Shells Cake.    This technique is really easy to do but the finished look is very pretty and elegant. You can change the look a little with different pastry tips and you can make the…

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Kristen is the author of Cake Journal and a graduate of the Professional Baking program at Renton Technical College. She has worked as a pastry chef at a top Seattle restaurant and loves sharing her passion for baking amazing cakes on this site.

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