• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Cake Journal

  • Cake Lounge
    • Easy Embossed Cookies Recipe
    • How to Make Heart-Shaped Cake with Buttercream Roses
  • Desserts
    • Best 3 Cookie Scoop Sizes and How to Use Them?
    • Babycakes Cake Pop Maker Review and Tutorial
  • Recipes
    • Traditional Castella Cake Recipe
    • Stabilized Whipped Cream Frosting (Easy Recipe)
    • Best Frozen-Themed Cake Ideas with Images
  • Tips & tools
    • What to Do With Cake Scraps? (8 Easy Recipes)
    • Luster Dust: If You Don’t Know About It, You Need To!
    • How To Use Edible Glue and How to Make It
    • How to Use Russian Piping Tips and Tutorial
    • What Is Wafer Paper and How to Use It? (Video Tutorials)
  • Tutorials
    • How To Make Royal Icing (Easy Recipe)
    • How to Flood Cookies with Royal Icing?
    • How To Use Candy Molds Properly
    • How to Make Cake Pops: Easy Step-by-Step Tutorial
    • Fondant On Cookies: Easy Way To Decorate
  • About Us
  • Contact

How to make Giraffe cupcake toppers

by Louise Leave a Comment

Animal cupcake toppers are a fun way to dress up any cupcakes. They can be used for any occasion: baby shower, birthday cakes, etc. These giraffe cupcake toppers are super cute and really easy to make. Here is what I used: Fondant (yellow, ivory and brown) Rolling pin Edible black marker Zacto knife Round cutter…

Read More

How to Make Hot Air Balloon Cupcake Toppers

by Louise 4 Comments

Today I’m sharing with you how to make hot air balloon cupcake toppers. I live in southern Mississippi and every October we have the Great Mississippi River Hot Air Balloon Races. It’s a huge event that people come from all over to see and participate in. It was for a birthday celebration the same weekend…

Read More

Shortbread Cookie Recipes

by Louise 1 Comment

Shortbread can serve so many different purposes depending on what flavors are mixed in. Sweet or savory, crunchy or chewy, shortbread can satisfy that sweet tooth or be the perfect accompaniment to cheese and wine! Today, I’m sharing 8 variations of shortbread to inspire you for your next gathering! Shortbread Cookie Recipes 1: This recipe…

Read More

How to make a gum paste bumble bee cake topper

by Louise 4 Comments

Here is a very simple yet very cute little bumble bee. Materials needed: Black, yellow, flesh and white gum paste. 3cm floral wire # 26. Small daisy cutter. edible glue and brush. Tooth pick. Step #1 Wrap a 2.5 cm foam ball and make it as round as possible. Let it dry. Form two cones…

Read More

How to make Elephant cupcake toppers

by Louise 2 Comments

Animal cupcake toppers are a fun way to dress up any cupcakes. They can be used for any occasion: baby shower, birthday cakes, etc. These elephant cupcake toppers are super cute and really easy to make. Here is what I used: Fondant (grey, pink, white) Rolling pin Edible black marker Zacto knife Round cutter (about…

Read More

Simple Cinnamon Dessert Recipes

by Louise 1 Comment

Cinnamon is one of those ingredients that always reminds me of fall. By itself, with nutmeg, cloves, allspice, or sugar, cinnamon is a key player in so many yummy desserts! Today, I’m sharing 9 of my favorite recipes that incorporate cinnamon in some way, making your home smell amazing and warming your heart. Enjoy! Cinnamon…

Read More

Tutorial: Surprise Pinata Cupcakes!

by Louise 10 Comments

How to Make Surprise Pinata Cupcakes! Previously  I showed you how to make a Giant Cupcake Pinata using your Giant Cupcake Mould. Today I’ll be showing you how to make a Surprise Pinata Cupcake with a hidden candy centre. You can watch the full comprehensive video tutorial below, or you can read on below for…

Read More

How to Make an Igloo Cake

by Louise 3 Comments

This adorable igloo cake is a sweet and sugary, winter wonderland dessert. Chocolate mosaic tiles make this project a cinch and take the guesswork out of making time consuming icing bricks. Sugar cone trees add some flair and help complete the snow covered look. YOU WILL NEED: 1/2 Ball Cake 6″ Round Cake Layer 1…

Read More

How to make winter cupcake toppers

by Louise 1 Comment

I pulled out some fondant cutters from my collection and dreamed up these cute winter cupcake toppers. They would dress up your cupcakes for any winter celebration or birthday. With their black, white and red color scheme, they would also make a lovely Valentine’s Day gift! This is what I used: Work surface Corn starch…

Read More

  • « Go to Previous Page
  • Go to page 1
  • Interim pages omitted …
  • Go to page 50
  • Go to page 51
  • Go to page 52
  • Go to page 53
  • Go to page 54
  • Interim pages omitted …
  • Go to page 99
  • Go to Next Page »

Primary Sidebar

Search Recipes on Cake Journal:

About Us

Kristen is the author of Cake Journal and a graduate of the Professional Baking program at Renton Technical College. She has worked as a pastry chef at a top Seattle restaurant and loves sharing her passion for baking amazing cakes on this site.

Contact Me

Privacy Policy

As Seen On:

Follow Us on Pinterest

Follow Us on Facebook

Copyright © 2026 · Cake Journal