• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Cake Journal

  • Cake Lounge
    • Easy Embossed Cookies Recipe
    • How to Make Heart-Shaped Cake with Buttercream Roses
  • Desserts
    • Best 3 Cookie Scoop Sizes and How to Use Them?
    • Babycakes Cake Pop Maker Review and Tutorial
  • Recipes
    • Traditional Castella Cake Recipe
    • Stabilized Whipped Cream Frosting (Easy Recipe)
    • Best Frozen-Themed Cake Ideas with Images
  • Tips & tools
    • What to Do With Cake Scraps? (8 Easy Recipes)
    • Luster Dust: If You Don’t Know About It, You Need To!
    • How To Use Edible Glue and How to Make It
    • How to Use Russian Piping Tips and Tutorial
    • What Is Wafer Paper and How to Use It? (Video Tutorials)
  • Tutorials
    • How To Make Royal Icing (Easy Recipe)
    • How to Flood Cookies with Royal Icing?
    • How To Use Candy Molds Properly
    • How to Make Cake Pops: Easy Step-by-Step Tutorial
    • Fondant On Cookies: Easy Way To Decorate
  • About Us
  • Contact

New cake gallery

by Louise 14 Comments

We are currently rebuilding our cake gallery. Please visit back later.

Decorating Bag Holder

by Louise 297 Comments

Sometimes we need more than two hands to decorate a cake. Lucky for us, there is this new tool to get us a little bit closer. This Decorating Bag Holder is a great way to keep the counter cleaner and more organized while perfecting your desserts. Instead of spending time dealing with pastry bag spills…

Read More

Where were the cakes?

by Louise 14 Comments

One of the biggest movies this month is “Julie & Julia,” a story of two women and their love of food – but where were the cakes? Throughout the entire two hour film, there was less than a handful of shots of our favorite delicious dessert, and the small screen shots given to cakes were…

Read More

Scandinavian Cake Show 2009

by Louise 13 Comments

The Scandinavian Cake Show 2009 was fantastic and I had a wonderful time meeting new cake friends and shopping lots of new cutters and molds. The themes for the competitions this year was: Novelty: The world of fairytales and Wedding cakes: A crown princess wedding cake .

Cake updates

by Louise 51 Comments

What a busy busy week. First my daughters birthday party for the girls in her class. We had baked cupcakes, made pretty icing, gum paste flowers and sprinkles to decorate with. They had a ball decorating the cupcakes and I think they all did a fantastic job.

2 tier birthday cake

by Louise 89 Comments

This is the special 2 tier birthday cake that I made this weekend for my daughters 8th birthday party. A very small (4″ + 6″) cake with a replica of my daughters latest love, a dwarf hamster named Viola.

Cupcake decorating part 2

by Louise 101 Comments

I am ready with cupcake decorating part 2 and this is all about my favourite cupcake recipes. Let us start with the cupcakes that I have received most questions about, the pink cupcakes (top picture in this post). It is all about the dome. My best way to get a dome on cupcakes is not…

Read More

Cupcake decorating part 1

by Louise 84 Comments

Over the last few days I have been preparing at little cupcake decorating guide to show you a little more on how I make my cupcakes. What cupcake tools I like to use, favourite cupcake recipes, how I build up a buttercream dome, so that I can decorate my cupcakes with rolled fondant and how…

Read More

Fondant imprint mat

by Louise 39 Comments

One of Wiltons lately new invensions that I really love, are their fantastic Fondant Imprint Mats. Flexible 20×20″ (50x50cm) mats that makes gorgeous imprints on your rolled fondant in four designs: Graceful Vines, Floral Fantasy, Happy Birthday and Star Power.

  • « Go to Previous Page
  • Go to page 1
  • Interim pages omitted …
  • Go to page 83
  • Go to page 84
  • Go to page 85
  • Go to page 86
  • Go to page 87
  • Interim pages omitted …
  • Go to page 99
  • Go to Next Page »

Primary Sidebar

Search Recipes on Cake Journal:

About Us

Kristen is the author of Cake Journal and a graduate of the Professional Baking program at Renton Technical College. She has worked as a pastry chef at a top Seattle restaurant and loves sharing her passion for baking amazing cakes on this site.

Contact Me

Privacy Policy

As Seen On:

Follow Us on Pinterest

Follow Us on Facebook

Copyright © 2026 · Cake Journal