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Cake Journal

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    • Easy Embossed Cookies Recipe
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Teddy bear birthday cake

by Louise 4 Comments

This cuddly brown teddy bear birthday cake is made by Leesa from Australia, for her sons first birthday. Leesa have used the Wilton Stand-Up cuddly Bear pan set. The teddy’s fur is made of butter cream icing with a Wilton Multi-Open decorating Tip no 233 and the snout, ears, feet and eyes is attached with…

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Embossing sticks and textured rolling pins

by Louise 10 Comments

Embossing sticks and textured rolling pins are great tools to have. It gives you the opportunity to add amazing details to your fondant covered cakes and cookies. The embossing sticks are from Holly Products. The first photo shows set 2, the side design set, and the second photo shows set 10, the flower embroidery set….

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RSS feed cookie

by Louise 11 Comments

I thought that the RSS feed icon would look fun as a cookie. So I made a cookie and took a photo of it. I then replaced the original RSS feed icon with the picture of the RSS feed cookie on the RSS feed subscription. I think it look great and is a bit fun…

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Cakes to inspire and desire – book review

by Louise 5 Comments

The seventh book from Lindy Smith is called Cakes to inspire and desire. It is an exciting, colorful and dramatic book for the more trained cake decorator. As the cake designs are a bit more difficult to make. But that should not stop the beginner, in cake decorating, to buy the book, because you can…

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Birthday cake with run-out

by Louise 8 Comments

I made this cake for my daughters birthday yesterday. She loves Strawberry Shortcake and this is Honey Pie Pony’s little friend Honey Doodle. I have use the run-out technique and Honey Doodle is made straight on the cake. First I traced the template to the cake by using a needle and marked all the lines….

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How to make poured fondant icing

by Louise 161 Comments

This is a tutorial on how to make poured fondant icing. Since I have used a danish recipe have I found another one at the ochef website. This poured fondant is not 100% white like the thing that you can buy from your cake decorating supplier, but it do not make any difference when adding…

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New book release update

by Louise 10 Comments

I have been updating my cake book stores. I have re-arrange it so that the authors with many book titles now has theire own section. So I hope it will be easier to find you’re way around in the book stores. I know that many in the US are waiting patiently for Romantic Cakes by…

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Christening cake

by Louise 27 Comments

I made this christening cake for my husbands cousins sweet baby girl Mathilde. A three tier cake in bright colors with flowers, toadstools, butterflies, ladybirds, caterpillars and small snails. I have made all the decorations out of gum paste. The baby cake topper is partly made of marzipan and gum paste. It have been a…

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Sugarcraft gun

by Louise 31 Comments

The sugarcraft gun is, in my oppinion, a “must have” for anyone decorating cakes. You can make robes, hair, fur, grass, ribbons, strings, bricks and logs very easy with this brilliant tool. You can use it for different kinds of paste. Fx. sugar paste/rolled fondant icing, gum paste/flower paste and marzipan. I like to knead…

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Kristen is the author of Cake Journal and a graduate of the Professional Baking program at Renton Technical College. She has worked as a pastry chef at a top Seattle restaurant and loves sharing her passion for baking amazing cakes on this site.

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